Tasting Notes: The bright sunny days give a deep blackish colour and dark fruit flavours while the cool mountain nights produce violet aromas and a soft, supple texture.
Malbec is the undisputed signature grape from Argentina. The high altitude desert oasis of Mendoza has provided the ideal conditions for this once minor French blending grape to unfurl its strengths unlike anywhere else in the world.
Fermented at temperatures below 24º C for 12 days, with a 28 day maceration, before aging in French oak.
Food Match : Steak of course. Most red meats or grilled meats. Also good with Turkey or Pork. Tomato based pasta dishes
Grape : Malbec
Producer : Manos Negras
Country : Mendoza, Argentina