New Zealand

Amazingly only 1% of the world's wine production comes from New Zealand! They often can't keep up with demand. Not surprising as their wines are so distinctive. Whites which are crisp & fruity, fine acidity with tangy minerals. Reds with concentrated full fruit flavours. Tindall Vineyard and their Marlborough Sauvignon Blanc is a 'must try' wine - wonderful layers of juicy citrus fruits. The Crossing Estate's Pinot Gris & Pinot Noir for excellent quality and full flavours. For that famed Marlborough flavour of crisp fruits with tangy minerals go for The Cloud Factory &/Or Gravel & Loam Marlborough Sauvignon Blanc - but without the usual price tag!