A lovely bright Sauvignon Blanc that shows gooseberry, elderflower & pear.
Tasting Notes: The slogan "The French call it 'Terroir', but we call it 'Gravel & Loam'". Produced from vineyards deep in the Wairau Valley in Marlborough, where the gravel and loam soils are perfect for producing lush and elegant wines. There is gooseberry, fresh herbs and melon aromas with tropical passion fruit and citrus on the palate. The wine has good acidity and length, finishing refreshingly limey and elegant.
Food Match : Fish, Seafood, Chicken. Flavoursome enough for Fish Pie with all the trimmings.
Grape : Sauvignon Blanc
Producer : Gravel & Loam Wines
Country : Wairau Valley, Marlborough, New Zealand