Smooth red fruit flavours, with sweet spice and supple tannins.
Tasting Notes: Pale ruby red in colour with a soft nose of redcurrants and red cherries. The palate is very smooth with a core of red fruit flavours and sweet spices supported by supple tannins giving structure to wine. The finish is long and smooth with the red cherry and raspberry notes lingering on the palate. Dry, medium bodied with no oak.
Wine production labelled as South East Australia origin can include grapes grown in the states of NSW, South Australia and Victoria. This is necessary as the important grape growing districts on the Murray River can straddle more than one state boundary. Regional blending also allows a winemaker the flexibility of resources to maintain consistent quality. This regional inter-blending allows the luxury of fusing various grape varieties and styles to produce Australian wines that showcase the archetypal Aussie style, brash and big on fruit with a rich finish on the palate.
Food Match : Roast chicken or game
Suitable for vegetarians.
Grape : Pinot Noir
Producer : Ellis Selection
Country : South East Australia