Aromatic & Zesty! Lively with creamy texture and dry, juicy finish.
Tasting Notes: A classic Marlborough Sauvignon Blanc, but a little more so than most. An abundance of crushed fresh herbs, tomato leaf, gooseberry and fennel. The fleshy yet lively palate has a lovely creamy texture that is dry, bright and juicy with a long mineral finish. A convergence of of flavours from five separate vineyards in the Marlborough area. A percentage of the wine was aged on natural yeast lees in French barrels for 3 months, adding texture, complexity and increased mouthfeel to the palate
Established in 2004, Two Rivers of Marlborough takes its name from the iconic rivers that feed the wine growing heart of Marlborough’s renowned Wairau and Awatere Valleys.
It was in the Awatere valley, overlooking the braided river, that founder and winemaker David Clouston spent his childhood. He now lives in the Wairau valley, where he has made his home and his mark on the wine industry.
Food Match : Salads, seafood - shellfish and fish.
Grape : Sauvignon Blanc
Producer : David Clouston
Country : Awatere & Wairau Valley's, Marlborough, New Zealand