Light, crisp & dry.
More Info
Tasting Notes: A bright lemon colour with notes of peach and apricot on the nose. There's a lovely frizz on the palate with lifted notes of lemon zest on the finish.
Extraction of the must (pulp) from the 1st and 2nd pressings. Decantation (24 hours at 14 C). Controlled fermentation between 18-20 C. Racking/Soutirage. Primary filtration. Cold stabilization by contact method. Soil filtration. Final filtration through membranes.
Monção’s Winery was founded in 1958 thanks to the initiative of 25 vine growers. It is located in the middle of the “Vinhos Verdes” region in the sub-region of Monção and Melgaço, on the Portuguese-Spanish border. The wine is a blend of Alvarinho and Trajadura grapes, hence its name – Trajarinho.
Food Match : Perfect on it's own, with salads, light fish dishes, chicken.
ABV: 12%
Grape : Alvarinho 60% & Trajadura 40%
Producer : Adega de Moncao
Country : Vinho Verde, Portugal

