Dry and subtle, similar to a good champagne.
Tasting Notes: Using the Tradional Method of secondary fermentation in bottle and modern cool fermentation techniques, this dry sparkling wine combines the fresh acidity of English grapes with the delicate, clean fruit character unique to the Gloucestershire vineyards terrior.
Food Match : Perfect aperitif, with canapes, seafood, creamy mushrooms on toast.
Grape : 70% Seyval Blanc, 30% Pinot Noir
Producer : Three Choirs Vineyard
Country : Gloucestershire, England