Vibrant and crunchy!
Tasting Notes: Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – a strikingly deep purple colour, bright and juicy with fresh crunchy dark berry flavours and perfectly balanced acidity.
Wine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced.
Food Match : The wine pairs well with spicy sausage stew, a juicy burger and barbecued meats.
Grape : 100% Saperavi
Producer : Teliani Valley Winery
Country : Kakheti, Georgia