Aromatic white. Beautiful layering of flavours and textures, held together by strong structure.
Tasting Notes: Pale gold to a deep gold with green highlights in colour. Fine and complex on the nose, with light white fruit and flint-like mineral aromas. Gentle aromas of honey and butter brioche that continue to develop in the glass. The palate is well structured with excellent balance. White stone fruit such as peaches with hints of roasted coffee beans, vanilla and minerals. A wine of finesse of and distinction. 12 months aging in oak barrels.
Food Match : Goes well with crustaceans such as prawns and lobsters, as well as cooked foie gras. It is also a good match with white meats - chicken breast. With its powerful aromas, the wine can also complement spicy and very fragrant exotic dishes. Rich tagines. Serving temperature between 11°C – 13°C.
Grape : Chardonnay
Producer : Sylvaine & Alain Normand
Country : Maconais, Burgundy, France