A rich, full flavoured Primitvo with wonderful depth.
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Tasting Notes: Deep ruby red colour. Complex aromas of cherry, raspberry and dried fruit - currants with toasty, spicy notes. The palate is full bodied and rich with flavours of dried raisined fruits, plums, damson, vanilla oak and hints of sweet spice. The wine holds the fruit flavours to a long, rich, bold finish that has excellent balance.
Grown in the Sava area in the warm Puglia region of southern Italy, a hand harvested Primitivo that is supple, refined and a wine that just keeps developing in the glass.
Cantine Paolo Leo : Paolo Leo founded his Salento winery in 1989, situated in San Donaci, between Lecce and Brindisi, inside Negroamaro Park. it is one of the leading Puglian wineries, renowned for it's production of native varietals such as Primitivo and Negroamara. The winery remains in the hands of the family.
Food Match : Perfect with red meats - grilled steak, beef burgers, Italian pasta dishes with tomatoe based sauces, hard mature cheeses.
ABV: 14%
Grape : Primitivo
Producer : Cantine Paolo Leo
Country : Puglia, Italy