Rich, intense and silky smooth
Tasting Notes: An intense nose that has deep notes of dark cherries, damsons and blackcurrants. The palate is powerful and inviting with silky smooth tannins, great depth of flavour and layers of complexity.
The very best Nero d’Avola grapes are selected from Belice and Agrigento on Sicily’s west coast, which are two of the island’s key areas for growing Nero d’Avola. The grapes are very carefully hand picked and then left to dry : Appassimento : to concentrate the grape flavours before under going a gentle vinification process with frequent pumping over to extract the maximum amount of flavour and colour from the grapes.
Food Match : Perfect with red meats - Beef lasagne, grilled steak & salad, mature hard cheeses
Grape : Nero d'Avola
Producer : Miopasso
Country : Sicily, Italy