Medium dry. Tangy quince with stony minerality
Tasting Notes: A delicious off-dry style of Chenin Blanc with stony minerality, fresh just-picked walnuts, a hint of lime and a sappy melon skin note. The palate is honeyed with cooked apple, agave and ginger. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.
Food Match : Perfect on its own or fantastic with cheese - especially goat's cheese, and with fish - hot smoked trout or mackerel would work well, as would Thai flavoured prawns and any brightly spiced Asian dishes.
Grape : Chenin Blanc
Producer : Samantha Bailey & Guillaume Letang
Country : Vouvray, Loire, France