Smooth, fruity & medium bodied.
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Tasting Notes: Dark purple, red in colour. Aromas of blackcurrant and green pepper - typical of Cabernet Franc. Light, soft ripe fruit of blackcurrant, raspberry & cherry with gentle savoury hints. Coffee, vanilla and sweet spices, with soft tannins. Firm acidity brings a lovely freshness. Medium bodied, smooth & fruity with spicy finish.
The grapes are destemmed, crushed and sent to maceration for about ten weeks. This long process is ideal to extract the fruity character of the variety. Daily tastings in the cellar ensure a nice structure with supple tannins.
Marilyn is a genuine pioneer. Since her return to France in 2008, she has significantly contributed to the renewed success of Languedoc’s wines. Bringing her feminine touch to traditionally strong, rustic and full-bodied wines, Marilyn succeeded in improving quality and taste with a rigorous selection in the vineyards and perfect control of the winemaking process. Marilyn studied Viticulture and Oenology in Bordeaux, and has spent time working in various regions throughout the world. Les Argelières is a tribute to the “Terroir” from which these wines are produced, a terroir mostly made of pebble and limestone perfectly exposed to the sun. It enhances the fruit aromas as well as the mineral style of the white wines, whilst giving the reds a vibrant fruit character. The Pays d’Oc has a history of over 2600 years of vine-growing and winemaking. Over the centuries, the wine trade became more and more structured and grew rapidly. The region greatly benefits from the Mediterranean climate, bringing warm mist, and the Black Mountain which offers limestone and clay “terroirs” with cool temperatures.
Food Match : Beef Lasagne, Spaghetti Bolognese, Beef stew
ABV: 13.5%
Grape : Cabernet Franc
Producer : Marilyn Lasserre
Country : Languedoc-Roussillion, France