Bone dry, aromatic, medium bodied.
Tasting Notes: Designed to be drunk fresh and young, the wine is vinified in stainless steel tanks resulting in a pure expression of the varietal. Notes of green apple, conference pear and pineapple combine with the classic pepperiness of Gruner Veltliner, all underpinned by a fresh and zesty acidity.
Heiderer-Mayer is a family run winery, established in 1844. Now run by Helmut and Gabriele Heiderer-Mayer who took over in 1990 and run their 25 hectares of vineyards which are currently in conversion gain their sustainability Austria certification.
This region, meaning `lower Austria` lies on the fertile Danube plain to the west of Vienna. Here there are a number of different regions, such as Wagram, Wachau, Kremstal and Kamptal, producing quality dry wines, mainly from the Riesling and Gruner Veltliner grape varieties. The Kamptal wine growing region, the area around StraB, in the Strasser Valley, traces back its origins of cultivating plants thousands of years with vines having been planted for hundreds of years. During medieval times, monastries and the nobility owned vineyards in this area.
Food Match : Gruner Veltliner is a versatile wine which can be a great match to many dishes, from classic wiener schnitzel`s to vietnamese summer rolls and noodle salads.
Grape : 100% Gruner Veltliner
Producer : Heiderer Mayer
Country : Niederosterreich, Austria