Bright red fruits, vanilla & clove - Silky texture.
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Tasting Notes: Deep ruby red in colour. Intense aromas of black fruit with hints of vanilla and fresh cloves. The palate is fruit lead with fine grained tannins delivering a velvety texture. The finish is long and vibrantly fresh, with a lovely touch of mocha.
The grapes are harvested early in the season to preserve the variety's elegant style and complexity. The grapes are sorted and de-stemmed as soon as they reach the cellar. Fermentation occurs at a controlled temperature of 26-28 degrees in stainless steel tanks. Over a period of 15 days, the juices are punched down daily in order to extract colour and tannins. A small percentage of the wine is aged using French oak, to empower the wine with more complex aromas and silky tannins.
Pinot Noir is one of the most challenging and delicate grape varieties. To craft this specific Cuvee, the winemakers have selected vineyards to the west of the Pays d'Oc region, close to the Pyrenees mountains. Here, the vines are located on limestone slopes, influenced by refreshing breezes and warm sunshine, creating one the the longest growing seasons in the Languedoc. the exceptional climate and geographical are a paradise for the world class varietal.
Food Match : Serve at room temperature with earthy foods - Mushroom Risotto or Stroganoff, Mature Cheeses, Pork, duck.
ABV: 13%
Grape : Pinot Noir
Producer : Reunis Cezaban
Country : Pays d'Oc, Languedoc, France