Distinguished nose with aromas of blackcurrant buds, accompanied by a touch of vanilla and cinnamon.
Tasting Notes: Harvest entirely destemmed, selection of our best terroirs. Traditional fermentation for 15 days to balance tannins and anthocyanins. This container respects the taste characteristics of southern red wines as much as possible.
Food Match : Prime rib of beef, lamb chops with herbs de provence and cheese
Grape : Roussanne, Viognier, Grenache
Producer : Costières de Nîmes
Country : Rhone, France