Rich & powerful. Blackberry & blueberry with a hint of spice & fresh mint.
Tasting Notes: Ruby red. To the nose it is fruity and flowery, with notes of berries and rose petals. In the mouth it leaves a spicy sensation with a note of liquorice. Well balanced acidity leaves a sense of freshness and cleanliness. Dry, warm and full-bodied, with fine, mature tannins.
The grapes are hand harvested in the last ten days of October. Blend of first run must and lightly pressed must. Alcoholic and malo-lactic fermentations carried out in temperature controlled stainless steel vats.
The vineyards are located in the Tufo area. The lands have generally a south-west exposure and are at an altitude of 300 meters above sea level.
Nature of the soil: Clay and limestone.
Food Match : Good with meat and aged cheeses. In its region of origin, Irpinia, it is appreciated with various grilled meats and wild mushrooms as well as local charcuterie.
Grape : Aglianico
Producer : Cantine di Marzo
Country : Tufo, Campania, Italy