Baccolo Bianco Appassimento Parzile 2016
Fresh, round and elegant with lovely aromatics
Tasting Notes: An intriguing blend of Garganega and Sauvignon Blanc with partial maceration and cold fermentation to enhance fruitiness and its elegant aromatic notes. It’s fresh and elegant with lovely aromatics. The famous wine making process Appassimento : partial air drying of the grapes to increase the flavour.
Food Match : Perfect as an aperitif, white meat dishes, or lighter starters.
Grape : Garganega, Sauvignon Blanc
Producer : Cielo e Terra
Country : Veneto, Italy