Excellent Sparkling wine, made in the Traditional Champagne Method. Deliciously dry!
Tasting Notes: Pale salmon pink colour. Fresh aromas of ripe red berries. Elegant and well balanced, with lovely fresh fruits. Appealing and seductive on the palate resulting from a balance between freshness and fruit, underscored by well-adjusted dosage.
Réserve Rose Dry was produced according to the traditional method.
Naturally aged for at least 3 months in a vat. Jean-Louis decided to make this sparkling wine in Fere-en-Tardenois, 20 miles outside the Champagne appellation. Free of the confines of Champagne, Jean-Louis could refuse territorial limits, selecting cuvées from northerly vineyards for their freshness and elegance, together with cuvées from southern vineyards for ripe fruit, body and smoothness. He boldly believed that regions outisde Champagne also had the potential to create sparkling wines of superb quality. With France’s best cuvées blended to the winemaker’s style, Charles de Fère’s wines consistenly offer finesse, structure, and a complex harmony of flavors.
Food Match : Perfect as an aperitif, also goes perfectly with fish and seafood but also white meat.
Grape : Gamay noir à jus blanc, Grenache, Pinot Noir, Airen and Ugni Blanc. The proportion used of each grape variety necessarily changes every year to maintain the House style.
Producer : Jean Louis Denois, Boissett Collection
Country : North East of Reims, Champagne, France