Dry Champagne with fine crisp acidity. Crusty bread flavours.
Tasting Notes: Toasty aromas following through Crisp, Dry Champagne. Serve chilled as an aperitif or with shellfish. Since Bollinger champagnes are first and foremost wines before they are champagnes, they partner very well with food. The choice to vinify under oak has become the exception in champagne, and is an important element in Bollinger's identity and style. The oak barrel allows gradual oxidation of the wine which in turn aides harmonious development of the aromas and flavour. Bollinger Champagne, family owned since 1829.
Food Match : Perfect as an Aperitif. Seafood, Poultry, Fish, Cured Ham
Grape : 60% Pinot Noir 25% Chardonnay 15% Meunier Over 85% Grands and Premiers Crus
Producer : Bollinger
Country : Ay, Chapamgne, France