Crisp, clean & deliciously fruity.
More Info
Tasting Notes: The palate is fresh and fruity, zesty, zingy and refreshing - flavours of gooseberry, citrus, melon and fresh herbs. A crisp, clean mouth feel with quenching - snappy, dry aftertaste. All the characteristics of a good, cold climate Sauvignon Blanc.
The grapes are sourced from both the Central and Rapel regions and harvested in the main by machine, often picked at night to maintain freshness and vibrancy. The grapes are de-stemmed at the winery in the first few hours and the grapes cold soaked prior to pressing to produce a clear juice with lowest possible phenol levels. The alcoholic fermentation takes place at 14-16°C during 10-15 days all within steel tanks. Ageing on fine lees for 3 months prior to bottling.
The origins of Viña Luis Felipe Edwards (LFE) can be traced back to 1976, when Luis Felipe Edwards Sr. acquired the Fundo San José de Puquillay estate in the esteemed Colchagua Valley in Chile. LFE remains a winery that is owned and managed by the family, with two generations actively involved in preserving the brand's reputation for quality and traditional family values.
LFE remains a family-owned company, committed to innovation and sustainability that reflect their family values and traditions. Presently, LFE is experiencing continued growth as a prominent market leader in both sales and volume. This success has been recognized through numerous accolades received in hundreds of wine competitions worldwide. LFE's vineyard holdings encompass over 2,000 hectares of prime vineyards located in the diverse valleys of Chile. These vineyards benefit from ideal microclimates found in the distinctive regions.
Food Match : Perfect with fish, seafood, chicken salad with lemon dressing.
ABV: 13%
Grape : Sauvignon Blanc
Producer : Vina Luis Felipe
Country : Central Valley, Chile

