Brimming with ripe fruit. Complex, soft & interesting
More Info
Tasting Notes: Deep-purple/red with an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit bursting with dark berry fruit, offering excellent balance and complexity, with a soft and long finish
The Nero d’Avola grapes are transported in small containers so that they are not crushed
by their own weight and remain intact and are very softly destemmed in order to keep the skins intact. The grapes are very softly destemmed in order to keep the skins intact as much as possible. They are then very gently crushed and fermented at a controlled temperature of 22- 24C° with frequent pumping over of the must in order to achieve the best extraction of colour, soft tannins and aromas from the skins. Malolactic fermentation takes place.
Food Match : Meaty pasta sauces, red meat main course, aged cheeses with pronounced
flavour.
ABV: 14%
Grape : Nero d'Avola
Producer : The Wine People
Country : Sicily, Italy

