Ripe red fruits with fresh minerality. Excellent balance. Organic, Vegan
Tasting Notes: Cherry red color with hints of violet. Aromas of minerals and dried red fruits. The palate is expressive and clean with a good balance of fruitiness - strawberry, raspberry, red currant & red cherry with mineral flavours typical of limestone. Well-structured tannins hold the individual flavours to a long finish. Fresh acidity.
This is an organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels. Garnacha Tintorera is in its element here. The organic vineyard, 1,200 metres high, sees a distinct microclimate. In this moderated temperature, grapes ripen steadily through sun-soaked days while locking in the flavour they build up.
Food Match : Grilled red meats, tomato based pasta, beef casserole
Grape : Garnacha Tintorera (80%), Syrah (20%)
Producer : Bodegas Venta La Vega
Country : Alamansa, Spain