Crisp and dry, sweet fruits with light spice and tangy minerals.
Tasting Notes: Refreshingly crisp Pecorino from the province of Chieti in Abruzzo. Lemon-green in colour. Aromas of blossom and grapefruit on the nose. The palate is dry and crisp with a zesty citrus acidity and notes of white peach, mango with light spice and tangy minerals. A delicious, intense clean finish.
Produced from Pecorino grapes grown in the province of Chieti, in the Abruzzo region of central Italy, at 130m from sea level, on lime stone clay soil.
The company was born as a retailer in 1928 in the Veneto region for sales of wines in casks and demi-johns to restaurants and small retailers. In the fifties the family expanded their horizons to selling wines across Central Europe and beyond. Throughout all this expansion, the Botter family retained control and the company is now run by the third generation and from their roots in Veneto they now have a portfolio of wines produced in some of Italy’s finest regions.
Food Match : Perfect with grilled fish, fresh cheeses and white meats - chicken salad.
Grape : Pecorino
Producer : Casa Vinicole Botter
Country : Chieti, Abruzzo, Italy