Arriving Thursday 20th November : Fresh, fruity & full bodied.
More Info
Tasting Notes: Traditional Beaujolais winemaking with whole bunch fermentation, maceration for about 6 days. With its beautiful cherry-red color, this wine offers aromas of red fruits dominated by blackcurrant, strawberry, and raspberry. On the palate, it is fresh, fruity, and full-bodied.
Serve between 15 and 18°C
Food Match :
ABV:
Grape : Gamay 100%
Producer : Maison Jean Loron
Country : Beaujolais, France

