Fruit forward, soft and fresh - very approachable.
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Tasting Notes: Aromas of fresh cherry, raspberry and plum, notes of vanilla & subtle spice. Approachable, soft and round, gentle tannins with lingering fruit flavours. Suitable for drinking at an earlier age than the left bank wines.
Merlot dominated with Cabernet Franc & Cabernet Sauvignon Vinification in stainless steel vats with partial oak aging maintains the wines freshness whilst adding subtle spice and toasty vanilla notes.
Chateau La Croix du Duc is produced by the Chollet family who since 1865, have held 15 hectares in the Lussac-Saint-Emilion appellation one of the world famous regions of Bordeaux's Right Bank. The terrior is clay & limestone, combined with a temperate maritime climate, produces wines with ripe red fruits, gentle structure and balanced acidity.
Food Match : Perfect with red meats, duck & pork. Also good with pasta dishes, mature cheeses. A versatile wine that works with many dishes - an excellent family meal wine.
ABV: 14%
Grape : Merlot with Cabernet Franc
Producer : Chateau La Croix du Duc
Country : Bordeaux, France

