Grillo & Viognier combine as a fragrant, racy mix, with plenty of character.
Tasting Notes: Rina Ianca has a bouquet of tropical fruits, with hints of vanilla. The palate is beautifully balanced between ripe fruit and racy acidity, resulting in a wine which has plenty of character. The two grape varieties complement each other perfectly, resulting in a fragrant, racy, well balanced wine. The Viognier lifts the Grillo a little, also adding some backbone and complexity.
Food Match : An ideal aperitif. In Sicily it is paired with Spaghetti alle Vongole (spaghetti with clams). Rina Ianca goes with all types of seafood and white fish – try it with sea bass stuffed with fresh herbs and baked in foil in the oven or on the barbeque.
Grape : Grillo & Viognier
Producer : Feudi di Santa Tresa
Country : Sicily, Italy