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A fairly new addition to the wine-making world map, Patagonia has firmly established itself over the last 20 years. With its high altitude, bright sunshine, low rainfall, warm days and cool nights, fruit quality is generally excellent and the region has attracted some top wine talent.
Luis Maria Foccacia owner of Bodega Malma, choose the site for the vineyard in the Neuquén province. A river valley with an ideal combination of soil, plentiful water supply (always a problem in a desert area) and climate. Specialising in Malbec and international varieties such as Pinot Noir, Chardonnay, Merlot and Sauvignon Blanc, Bodega Malma produces bright, crisp whites, bold yet elegant reds and a rich yet refreshing sparkling wine made the same way as Champagne.
Established in 2004 the bodega has been heavily researching every one of its estate’s microclimates to ensure the ideal variety and its most effective clone is planted in just the right place. Such meticulous attention to detail ensures Bodega Malma is a source of excellent wines that consistently deliver.
