Fruity & juicy. Medium bodied and very drinkable.
Tasting Notes: Predominantly Grenache with 20% Syrah, giving a delicious full fruit character. Instant first impressions are of a classic southern French red; friendly and warming, raspberry and damson fruit adorned with the fruit of Grenache sprinkled with the spice of Syrah.
Maison de Vigneron Rouge is made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse. Traditional Rhône-based viticulture is used with part manual/part machine harvest. Grapes are put in fermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing.
Food Match :
Grape : Grenache 80% & Syrah 20%
Producer : Samantha Bailey & Guillame Letang
Country : Vaucluse, Rhone, France