Tasting Notes: Made using the traditional method of secondary fermentation in the bottle. The super SA fizz is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry, but rich and toasty palate.
To maintain consistent quality and style we kept this MCC non-vintage. The final blend before second fermentation can consist of two to three different vintages. All the grapes are whole bunch pressed. Only the best quality juice is used for the initial fermentation. After fermentation the wine is blended with previous vintages and a final blend is then bottled for the second fermentation. The second fermentation and ageing normally takes 10 to 12 months.
From one of South Africa's youngest demarcated regions. With a landscape of gnarled old bush vines, Darling is an area with a unique micro-climate aided by the cool breezes of the Atlantic.
Food Match : Perfect on it's own as an aperitif, with seafood - prawn cocktail salad.
Grape : 70% Chardonnay & 30% Pinot Noir
Producer : Groote Post Vineyard
Country : Darling, South Africa