{"title":"Xavier Rogers","description":null,"products":[{"product_id":"jean-didier-cinsaut-rose-grande-reserve-2022-23","title":"Jean Didier Cinsaut Rose Grande Reserve 2023\/24","description":"\u003cp\u003eLight \u0026amp; elegant, very moreish. Move over Provence!\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA superbly moreish wine, full of soft juicy summer fruit flavours with a little touch of sweet red berry coulis on the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exquisite blush wine from France with strawberry flavours. This Rose shows captivating soft summer berries, a crisp steely finish yet rounded out by a touch, a virtual kiss, of residual sweetness. Not too dry, never sweet - just right!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cinsault grapes are harvested at optimal ripeness, 100% destemmed and thereafter are divided into two sections. One passes the modern process of flash-detente and hot skin contact maceration. After that, the juice goes through cool temperature fermentation. This procedure is carried out in order to extract and enhance the Cinsaults’ aromatic qualities. The other part of the grapes is traditionally fermented on the skin for about 2 days adding structure and a soft pink colour to the wine. At the end of the winemaking process both the modern and the traditional section of each variety are blended to a youthful and easy drinking Cuvée.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eXavier Roger\u003c\/h4\u003e\n\u003cdiv class=\"product-description-start\"\u003e\n\u003cp\u003eXavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, and with his brothers Thibault and Etienne working at the family domaine, Xavier set out on his own and made his own way.\u003c\/p\u003e\n\u003cp\u003eAfter attending winemaking school in Burgundy followed by three years of viticulture training at the agronomy school in Montpelier, Xavier spent the 1990’s gaining international winemaking experience in the US, New Zealand and Germany before returning to France to work in Bordeaux.\u003c\/p\u003e\n\u003cp\u003eAfter three years running  a 60ha estate in Nimes, Xavier joined Alain Grignon who had set up LGI in 1999, along with Thierry Leduc and Englishman Mark Lynton, to run the entire winemaking operation as well as developing relationships with some of the finest growers in the region. It is these close relationships which puts Xavier ahead of all others in securing the best parcels of grapes in the region.\u003c\/p\u003e\n\u003cp\u003eIn 2013 Alain Grignon retired and Xavier took over the general management of the company, whilst maintaining full control of the winemaking process and grower relationships.\u003c\/p\u003e\n\u003cp\u003eMastering the nuances of Sothern French varietals and combining traditional as well as innovative winemaking techniques, Xavier Roger wines are a superb example of the quality that is now being produced in the South of France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eA great wine for BBQs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eCinsault\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eXavier Roger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e","brand":"Xavier Rogers","offers":[{"title":"Default","offer_id":55265248280950,"sku":"FRP-JDC-001","price":9.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/JeanDidierGrandReserveRose600.jpg?v=1740756890"},{"product_id":"jean-didier-grande-reserve-colombard-ugni-2022-23","title":"Jean Didier Grande Reserve Colombard Ugni 2024\/25","description":"\u003cp\u003eIntense, fruity character. Crisp, Juicy \u0026amp; Rich.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRefreshing aromas of lime and lychee with a subtle hint of white pepper, Juicy, rich, and well balanced on the palate with a vivid finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrisp and zesty Southern French white with tropical aromas and a soft finish. Refreshing and thirst-quenching. It just sings; a crisp, utterly delicious and very moreish green zesty fruit and pungent, almost Sauvignon-Blanc style intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are picked during the night, destemmed and finally go through skin contact maceration for 24 hours This process enhances the structure and complexity of the wine. A gentle and meticulous pressing leads to a soft extraction of the most aromatic juices. Fermentation is in tank using inoculated yeasts. Aging is made in tanks to keep a fruity style.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eXavier Roger\u003c\/h4\u003e\n\u003cdiv class=\"product-description-start\"\u003e\n\u003cp\u003eXavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, and with his brothers Thibault and Etienne working at the family domaine, Xavier set out on his own and made his own way.\u003c\/p\u003e\n\u003cp\u003eAfter attending winemaking school in Burgundy followed by three years of viticulture training at the agronomy school in Montpelier, Xavier spent the 1990’s gaining international winemaking experience in the US, New Zealand and Germany before returning to France to work in Bordeaux.\u003c\/p\u003e\n\u003cp\u003eAfter three years running  a 60ha estate in Nimes, Xavier joined Alain Grignon who had set up LGI in 1999, along with Thierry Leduc and Englishman Mark Lynton, to run the entire winemaking operation as well as developing relationships with some of the finest growers in the region. It is these close relationships which puts Xavier ahead of all others in securing the best parcels of grapes in the region.\u003c\/p\u003e\n\u003cp\u003eIn 2013 Alain Grignon retired and Xavier took over the general management of the company, whilst maintaining full control of the winemaking process and grower relationships.\u003c\/p\u003e\n\u003cp\u003eMastering the nuances of Sothern French varietals and combining traditional as well as innovative winemaking techniques, Xavier Roger wines are a superb example of the quality that is now being produced in the South of France.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eGood as an aperitif. Works equally well with a light chicken salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e80% Colombard, 20% Ugni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eXavier Roger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eComte Tolosan, South West France\u003c\/p\u003e","brand":"Xavier Rogers","offers":[{"title":"Default","offer_id":55265259979126,"sku":"FRW-JDW-001","price":9.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/JeanDidierGrandReserveColombardUgni600.jpg?v=1740755129"},{"product_id":"jean-didier-grande-reserve-gcm-2022-23","title":"Jean Didier Grande Reserve GCM 2024","description":"\u003cp\u003eEasy drinking, soft \u0026amp; fruity.\u003c\/p\u003e\n\u003ch5\u003eMore Info : \u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose there are aromas of plum jam, raspberry, spice and a touch of pepper, not dissimilar to a good Cotes-du-Rhône. The palate is soft and smooth with a ripe red fruits, and a touch of pepper on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fruity, soft and easy going Southern French red. Blended to show the warmth and generous ripe red fruits flavours from a blend of Grenache, Carignan and Merlot, it offers great value for money and works well with a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are harvested at optimal ripeness, get destemmed and thereafter are divided into two sections. One passes the modern process of flash-detente and hot skin contact maceration. After that, the juice goes through cool temperature fermentation. This procedure is carried out in order to extract and enhance the varietals’ aromatic qualities. The other part of the grapes is traditionally fermented on the skin for about ten days adding structure to the wine. At the end of the winemaking process both the modern and the traditional section of each variety are blended to a youthful and easy drinking Cuvée.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eXavier Roger\u003c\/h4\u003e\n\u003cdiv class=\"product-description-start\"\u003e\n\u003cp\u003eXavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, and with his brothers Thibault and Etienne working at the family domaine, Xavier set out on his own and made his own way.\u003c\/p\u003e\n\u003cp\u003eAfter attending winemaking school in Burgundy followed by three years of viticulture training at the agronomy school in Montpelier, Xavier spent the 1990’s gaining international winemaking experience in the US, New Zealand and Germany before returning to France to work in Bordeaux.\u003c\/p\u003e\n\u003cp\u003eAfter three years running  a 60ha estate in Nimes, Xavier joined Alain Grignon who had set up LGI in 1999, along with Thierry Leduc and Englishman Mark Lynton, to run the entire winemaking operation as well as developing relationships with some of the finest growers in the region. It is these close relationships which puts Xavier ahead of all others in securing the best parcels of grapes in the region.\u003c\/p\u003e\n\u003cp\u003eIn 2013 Alain Grignon retired and Xavier took over the general management of the company, whilst maintaining full control of the winemaking process and grower relationships.\u003c\/p\u003e\n\u003cp\u003eMastering the nuances of Sothern French varietals and combining traditional as well as innovative winemaking techniques, Xavier Roger wines are a superb example of the quality that is now being produced in the South of France.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e perfect with pizza, tomato based pasta dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eCarrignan \u0026amp; Grenache Noir \u0026amp; Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eXavier Rogers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e","brand":"Xavier Rogers","offers":[{"title":"Default","offer_id":55265275347318,"sku":"FRR-JDR-001","price":9.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/JeanDidierGrandReserveRouge600.jpg?v=1740757541"}],"url":"https:\/\/www.darcywine.co.uk\/collections\/xavier-rogers\/france.oembed","provider":"D'Arcy Wines","version":"1.0","type":"link"}