{"title":"Sangiovese","description":null,"products":[{"product_id":"terre-allegre-sangiovese","title":"Terre Allegre Sangiovese IGT 2025","description":"\u003cp\u003e A fruity, light wine. Very easy drinking\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan\u003eSoft and fruity with lots of summer fruits - strawberry, raspberry and a little baked cherry on the nose, red fruits again on the palate with juicy ripe tannins.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eVery soft in style with a light-medium body and fresh acidity. At only 12% alcohol, this is ideal everyday drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCielo e Terra is a joint venture between the Cielo familly, who have been making wine in the Veneto for over a century, and the Cantina Sociale Colli Berici. Drawing on the Colli Berici's enormous vineyard resources, combined with the Cielo familly's winemaking skills and commercial acumen, Cielo e Terra consistently produce wines which are fantastic value for money from both indigenous and international varietals. A fruity and light wine. 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The nose is intense with ripe red fruits aromas enhanced by black pepper and licorice. In the mouth is well balanced with persistent tannins and red fruits aromas with a hint of spices. Huge and persistent finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePoggio Landi is located in one of the most distinctive terroirs in the wine world. The grapes originate from vineyards in Montalcino's most prestigious and different zones, at altitudes varying between 175 and 500 meters above sea level. This biodiversity, a product of the differences in soil and aspect, is essential to making a wine that is at once expansive, harmonious and complex.\u003c\/p\u003e\n\u003cp\u003eEvery year, the Consorzio del Vino Brunello di Montalcino classifies the new wine production - using a 1-5 star system - in order to communicate the information regarding the Montalcino harvest. The 2012 vintage was classified as a 5-star vintage.  \u003cspan\u003eAs with all Brunello, 100% Sangiovese and traditionally vinified. After two weeks of natural, spontaneous fermentation, the wine was transferred into 30hl and 54hl untoasted French oak casks, where it aged for 38 months. A minimum further bottle ageing of 6 months before release was also carried out. 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Floral aromas with nuances of wild red forest fruit.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eElegant and well balanced in the mouth. the tannins support the fruit flavours without dominating, to a persistent, all-round finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e2015 was an excellent vintage in Tuscany producing above average wines, this Rosso di Montalcino is better than most Brunello di Montalcinos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e \u003cspan\u003eSuperb with pasta dishes, salami, prosciutto and meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eSangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eAlejandro Bulgheroni Family Vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003e﻿Montalcino, Tuscany, Italy\u003c\/p\u003e","brand":"Alejandro Bulgheroni Family Vineyards","offers":[{"title":"Default","offer_id":10653083992100,"sku":"ITR-PRM-001","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/poggio-landi-montalcino-2015-rosso-di-montalcino-p.jpg?v=1602048600"},{"product_id":"reveilo-sangiovese-2017","title":"Reveilo Sangiovese 2017","description":"\u003cp\u003eSoft, rounded red fruit with spice. 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The Sangiovese brings the ripe dark berry fruit flavours - full and rich, the Primitivo adds freshness and texture.  An unusual blending, using Sangiovese one of Italy's most popular grapes with Primitvo a lesser known grape.\u003c\/p\u003e\n\u003cstrong\u003eFood Match :\u003c\/strong\u003e Perfect with tomato based pasta dishes, grilled red meats and mature cheeses. \n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eSangiovese, Primitivo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eFamiglia Cielo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003e﻿Puglia, Italy\u003c\/p\u003e","brand":"Famiglia Cielo","offers":[{"title":"Default Title","offer_id":31840622968947,"sku":"ITR-VSP-001","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/ViamareSangiovesePrimitivo2018600.jpg?v=1612537895"},{"product_id":"boira-organic-sangiovese-2019","title":"Boira `Organic` Sangiovese 2023","description":"\u003cp\u003eIntense juicy, jammy black fruits with notes of spice, liquorice \u0026amp; violets. 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Bursting full of red cherries, plums and soft berry flavours which combine with soft tannins and a medium acidity to leave a fresh and juicy impression on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe company was born as a retailer in 1928 in the Veneto region for sales of wines in casks and demi-johns to restaurants and small retailers. The company is now run by the third generation and from their roots in Veneto they now have a portfolio of wines produced in some of Italy’s finest regions. Botter pride themselves on their focus of sustainability, going beyond reducing emissions, production of waste and non-renewable energy usage and taking a responsible approach for the whole production chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmilia Romagna is a large region in northern Italy with more than 55,000ha under vine. It is one of the oldest of Italy`s wine growing regions with evidence of winemaking that dates back as far as the 7th century BC. 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