{"title":"Red Wines","description":null,"products":[{"product_id":"celler-de-capcanes-mas-donis-negre-2023","title":"Mas Donis Negre, Celler de Capçanes 2023","description":"\u003cp\u003eComplex - red berries, spicy cake, soft ripe tannins.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eMedium ruby colour with violet highlights, lovely perfume of liquor, cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm. A fine finish with ripe soft tannins and beautiful flavours. No oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation is temperature controlled (22-25º in order to enhance the aromas and for a slower fermentation. Varieties are vinified separately in stainless tanks with an 8 to 10 day maceration. Malolactic fermentation in stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil in the lower vineyards is alluvial while the higher vineyards and all the terraces and slopes are mineral, stony soil based with some granite and slate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the rugged hills of the Catalan countryside, in the tiny village bearing its name, is the well-respected Celler de Capçanes.\u003c\/p\u003e\n\u003cp\u003eIt was this wild Montsant landscape which first captivated Jürgen Wagner back in the early 90s, but it was the huge potential he recognised in this unique village co-operative that determined what followed. Pouring all his efforts into working with the growers to nurture the best from their vineyards and the most honest expressions of their terroir, Celler de Capçanes has established itself as one of the most engaging and outward looking wineries in the area. A combination of diverse vineyard plots and old vine Garnacha is captured and eloquently expressed in all their wines. Winemaker, Anna Rovira together with Jürgen, conjure up complex and characterful wines that show how, with a shared vision, focus on quality and hard work, great wines and an enviable reputation are not the exclusive birth right of prestigious single estates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e The fruit and smoothness of this young red fits perfectly with cheeses, dried fruits, white meats and rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGrenache 35%, Merlot 30% \u0026amp; Others 35%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCellar de Capcanes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eDO MontSant, Catalan, Spain\u003c\/p\u003e","brand":"Cellar de Capcanes","offers":[{"title":"Default","offer_id":46002647072997,"sku":"SPR-MDN-001","price":14.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/MasDonisNegre2023.png?v=1724502684"},{"product_id":"altolandon-mil-historias-bobal-2023","title":"Altolandon, Mil Historias Bobal 2023","description":"\u003cp\u003eVibrant black berry fruits, fresh, soft \u0026amp; juicy.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA deep cherry colour with violet tints. The aroma is intense, full of ripe red seasonal fruit (cherries, blackberries, blackcurrant), subtle hints of violets, rosemary and a touch of black pepper. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The finish is gently tannic combined excellent depth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested late, by hand and never before the 12th October into 12kg cases. The colour is extracted in 6000 litre inox tank. Skin contact for 2 to 3 weeks at a controlled temperature before an alcoholic fermentation which is spontaneous, with gentle pumping over for 5 weeks. Pressed directly to 3rd use, 225 Litre French oak barrels, where the malolactic fermentation takes place, also in a natural and spontaneous way for about 4 months. Stabilisation is also natural and during the coldest months, temperatures can go to minus 15º C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards face north-south, at about 11 metres surrounded by mountains but on a flat plain. The vineyards are farmed organically, sustainably and biodynamically with vines cordon trained and spur pruned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOwner \u0026amp; winemaker, Rosalia Molina, makes organic wines in one of Spain's highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted.\u003c\/p\u003e\n\u003cp\u003eThis is a climate on the edge of what is possible: at 1,100 metres above sea level, the grapes experience a large diurnal range that encourages even ripening and helps to retain natural acidity. Rosalia's vineyards are certified organic, she uses only natural fertilisers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand harvested and vinified as naturally as possible with native yeasts and little other intervention. 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The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannins. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.\u003c\/p\u003e\n\u003cp\u003eNever harvested before the 12th October and always by hand. The colour is extracted in\u003cbr\u003e6000 litre inox tank. Skin contact for 2 to 3 weeks at a controlled temperature before an\u003cbr\u003ealcoholic fermentation which is spontaneous, with gentle pumping over for 5 weeks. Pressed directly to 3rd use, 225 Litre French oak barrels, where the malolactic\u003cbr\u003efermentation takes place, also in a natural and spontaneous way for about 4 months. Aged for 4 months in 50% oak barrel and 50% in clay amphoras. Stabilisation is also natural and during the coldest months, temperatures can go to minus 15º C\u003c\/p\u003e\n\u003cp\u003eThe 20 year old vineyard for this Malbec faces north-south, at about 11 metres surrounded by mountains but on a flat plain. The vineyards are farmed organically, sustainably and biodynamically with vines cordon trained and spur pruned.\u003c\/p\u003e\n\u003cp\u003eOwner \u0026amp; winemaker, Rosalia Molina, makes organic wines in one of Spain's highest\u003cbr\u003ealtitude wineries. Her mission is to make wines that express the typicity of DO Manchuela : the vineyard, the altitude and the varieties planted. This is a climate on the edge of what is possible : at 1,100 metres above sea level, the grapes experience a large diurnal range that encourages even ripening and helps to retain natural acidity. Rosalia's vineyards are certified organic, she uses only natural fertilisers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand harvested and vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in clay amphora andsome in French oak to give texture and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Lamb is probably the best match. 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The family’s storied history dates back to the early 18th century. As one of Italy’s top winemaking estates, it holds a proud place in Italy’s viticultural history as a guardian and protector of indigenous grapes of Southern Italy’s Campania region. The family has not just worked to maintain them, but has successfully turned would-be extinct grapes into world class varieties. Antonio’s son Piero is now the 10th generation Mastroberardino to lead the company, overseeing not just the business operations, but also a multitude of research projects, including classification, planting, and viticultural zoning across the entire region. In 1996 the winery’s work was further recognized when the Italian government selected Mastroberardino to manage the preservation of Pompeii’s ancient viticultural techniques at the Villa dei Misteri archaeological site. 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Temperature controlled fermentation takes place in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gil family have been producers in Jumilla since the early 20th century but took a major step forward when Miguel Gil, great-grandson of the company's founder, built a new bodega in time for the 2003 vintage. Situated on the slopes of the Peñarrubia mountain, the highest part of Jumilla with poor stony soils noted for its richly flavoured, concentrated Monastrell, the bodega owns over 750 hectares of vineyards (mainly bush vines, unirrigated and of very low yield, of indigenous clones from their own nursery) and has access to further fruit from 30 to 70 year old vines. Bodegas Juan Gil is dedicated to producing powerful yet approachable and modern wines, mainly based on Monastrell, which is grown on 85% of the vineyard - other varieties grown are Cabernet Sauvignon, Syrah, Merlot and Petit Verdot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Juan Gil are committed to respecting the land, and to use energy and natural resources efficiently – with regard to their winery, vineyards and wines they produce. A large part of their vineyards are farmed organically, and they hold ‘Sustainable Wineries for Climate Protection’ certification at the highest level - ‘Spanish Wineries for Emission Reduction’. This has an even greater requirement for qualifying wineries to reduce greenhouse gas emissions, energy use, and their carbon footprint, and to show continuous improvement. Only a handful of Spanish wineries, including Juan Gil, have so far attained this category. 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Well balanced with a decent finish. No oak.  Smooth \u0026amp; elegant.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested from small vineyards found in the provinces of Florence. They are then pressed and fermented under controlled temperatures of 26-28˚c for 12 days. Wine is aged for at least 6 months in stainless steel tanks, preserving the fruit characteristics and flavours. \u003c\/p\u003e\n\u003cp\u003eCantine Mazzei is a family-run winemaking and bottling business based to the north of Milan that was originally started by Roberto Mazzei, back in 1981, and today is run by his son, Andreas.\u003cbr\u003eThey specialise in wines from central and southern Italy and over the years have built strong relationships with different growers in these regions. 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Intense dark fruit aromas of red currant and raspberries. The palate has dark, ripe redcurrant \u0026amp; raspberries with nuances of  black pepper and fresh mint, spiced background notes of vanilla developed from time spent in American oak. Elegant, well integrated tannins give a velvety mouthfeel leading to a long, persistent finish.\u003c\/p\u003e\n\u003cp\u003eAncellotta is a little known grape, originally from Italy where it is grown and used in Lambrusco and other blends.  The smaller blue grapes are known for their depth of colour, fruitiness - blueberry, plum and blackberry, and sweet spice or 'baking spice'.  Malbec grape is rich, dark and juicy, adding Ancellotta brings a sweet spiciness to the wine making it a very moreish, easy drinking Malbec blend.\u003c\/p\u003e\n\u003cp\u003eLong hot sunny days and cold nights with cooling breezes from the Andes to slow the over night ripening and extend the growing season.  Sandy, stony soil makes the vines work harder, producing highly concentrated fruit.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorbeau Wines is a project of the Rodríguez Family, a third generation of producers who, with vast experience and deep roots in the Mendoza wine scene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Steak of course, BBQ, Charcuterie \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e50% Malbec \u0026amp; 50% Ancellotta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCorbeau Wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMaipo, Mendoza, Argentina\u003c\/p\u003e","brand":"Corbeau Wines","offers":[{"title":"Default","offer_id":53529498026358,"sku":"ARR-MBM-001","price":12.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/MadBirdmalbec600.jpg?v=1728485320"},{"product_id":"mad-bird-dark-blend-2022","title":"Mad Bird, Dark Blend 2022","description":"\u003cp\u003eSeductive, rich and dark!\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDeep, inky purple colour with thick tears on the glass. An attractive fruity scent of spicy plummy fruit and berries, with notes of vanilla. It leads to a palate that’s dense, savoury and structured. There’s plenty of forward red berry, cherry and plum fruit here, as well as an integrated oak. \u003c\/p\u003e\n\u003cp\u003eHarvested by hand - Mid March till mid April. Fermentation: At 25\/27ºC (77-80.6°F), with selected yeasts, in concrete tanks. Malolactic fermentation: full with indigenous yeasts. Aging: 2 months in concrete tanks, 3 months in American oak barrels, 6 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorbeau Wines is a project of the Rodríguez Family, a third generation of producers who, with vast experience and deep roots in the Mendoza wine scene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003eSteak of course! 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During this period, we did extensive testing to ensure quality, excluding any fruit that did not meet our standards. While our meticulous selection process resulted in a smaller 2020 crop, the wines we produced live up to the Duckhorn name, displaying beautiful aromas, soft elegant textures, lively complexity and lush flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Red meats such as grilled \/ BBQ'd steak, roast beef. 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Aromas of fresh red berries with touches of earthy forest floor. The palate is soft and well balanced with rich forest fruits, well integrated tannins. The fruits lingering in a pleasing finish.\u003c\/p\u003e\n\u003cp\u003eThe Merlot grapes are harvested in early September, with Corvina \u0026amp; Rondinella harvested mid September, from the vineyards around Verona. There is cold pre-fermentation maceration for 2 days, which allows extraction of the varietal fruit aromas and produces a lively, vibrant colour. Next, several days of fermentation at controlled temperature, to ensure the wines pleasing palate.  Recommended cellaring - 2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFolonari has been known for excellent wines since 1825, for selecting the best from each vintage to achieve their consistent high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Charcuterie, cheeses, pizza with pepperoni, red meats, roast chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eCorvina, Rondinello \u0026amp; Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCantina Folonari\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eVerona, Veneto, Italy\u003c\/p\u003e","brand":"Cantina Folonari","offers":[{"title":"Default","offer_id":55284794950006,"sku":"ITR-FOL-001","price":9.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Folonariveronarosso600.jpg?v=1754318673"},{"product_id":"lartiste-pinot-noir-2023","title":"l'Artiste Pinot Noir 2024","description":"\u003cp\u003eFresh, juicy and very appealing.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA light cherry red colour with ruby reflections. A nose of red fruits (Morello cherry, red currant) with a floral sensation. The mouth is supple, tender with well-integrated tannins. A fruity unfolding on the palate with notes of cherry and the undergrowth, juicy with an appealing freshness on the finish.  L’Artiste is a tribute to the family’s grandfather Jean-Claude Bougrier who was the true artist and teacher behind the Bougrier styles, with a big heart and passion for wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1885, the Bougrier family has managed the winery for six generations. Famile Bougrier represents around 800 hectares of vineyards and is one of the last family-owned companies covering the whole of the Loire Valley area. The L’Artiste range is a tribute to grandfather Jean-Claude who, hiding behind his cap, gave such joy and laughter to those around him with his big heart. He was the teacher and artist behind the wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Loire Valley is located in the north west of France and follows the river valley from the coast to the west more inland to central vineyards. A beautiful landscape listed as a UNESCO World Heritage Site, it is known as King Calley due to its spectacular French castles. The region boasts exemplary wines made with Sauvignon Blanc, Chenin Blanc and red Cabernet Franc, Pinot Noir and Gamay, with a variety of styles from the coast to inland areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003ePairs elegantly with roasted vegetable dishes or seafood and roasted chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBougrier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLoire Valley, France\u003c\/p\u003e","brand":"Bougrier","offers":[{"title":"Default","offer_id":55317556789622,"sku":"FRR-ART-001","price":13.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/L_ArtistePinotNoir600.jpg?v=1740752208"},{"product_id":"lartiste-gamay-2024","title":"L'Artiste Gamay 2024","description":"\u003cp\u003eBrimming with ripe, red fruits \u0026amp; spice.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis lovely bright red is bursting with fruit and spice. The nose is pronounced with notes of ripe cherry accompanied with fresh floral notes. The palate is juicy and pepper with medium body and fresh acidity for a juicy approachable style. This red is well-balanced with a nice light tannin for supple texture and a lovely long finish. L’Artiste is a tribute to the family’s grandfather Jean-Claude Bougrier who was the true artist and teacher behind the Bougrier styles, with a big heart and passion for wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1885, the Bougrier family has managed the winery for six generations. Famile Bougrier represents around 800 hectares of vineyards and is one of the last family-owned companies covering the whole of the Loire Valley area. The L’Artiste range is a tribute to grandfather Jean-Claude who, hiding behind his cap, gave such joy and laughter to those around him with his big heart. He was the teacher and artist behind the wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Loire Valley is located in the north west of France and follows the river valley from the coast to the west more inland to central vineyards. A beautiful landscape listed as a UNESCO World Heritage Site, it is known as King Calley due to its spectacular French castles. The region boasts exemplary wines made with Sauvignon Blanc, Chenin Blanc and red Cabernet Franc, Pinot Noir and Gamay, with a variety of styles from the coast to inland areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eTo be paired with white meats, charcuteries or any good cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGamay Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBougrier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLoire Valley, France\u003c\/p\u003e","brand":"Bougrier","offers":[{"title":"Default","offer_id":55317598765430,"sku":"FRR-ART-002","price":13.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/L_ArtisteGamayNoir600.jpg?v=1740675978"},{"product_id":"guido-matteo-dolcetta-di-ovada-2022","title":"Guido Matteo Dolcetta di Ovada 2022","description":"\u003cp\u003eFull bodied, fruit character.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eIntense, deep ruby red colour. Aromas of red fruits with smoky hints, that follow through to the palate. Dry with bitter herbs. Full bodied with subtle, well integrated, structured tannins carrying depth and flavour to a long satisfying finish.\u003c\/p\u003e\n\u003cp\u003eGuido Matteo is dedicated to producing wines that enhance the imagination. Through ingenious development and a commitment to continually improve, their wines are premium with a focus on quality. Located in La Smilla Bossia in Piedmont where the rugged and steep hills are home to their vineyards. The terroir allows for limited use of machinery and are worked in the traditional way. The winery is located in the historical centre of the town of Bosio and houses both its notable cellar with its distinct concrete barrels and it’s more modern counterpart with steel vats and French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :  \u003c\/strong\u003eMeat balls with tomato based pasta.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eDolcetta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eGuido Matteo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e","brand":"Guido Matteo","offers":[{"title":"Default","offer_id":55371867750774,"sku":"ITR-GMD-001","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/guidomatteodolcettodiovada600.jpg?v=1743002635"},{"product_id":"athansiou-thronos-nemea-2021-organic","title":"Athanasiou Thronos Nemea 2021\/22 Organic","description":"\u003cp\u003eDry, full of red fruit character with lovely freshness.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBright red in colour with purple reflections.  Fresh aromas of sour cherries, herbs, blackberry, black tea, violet and hints of clove that follow through to the palate.  Medium bodied, ripe tannins with balancing acidity.  the finish is full of red fruit flavours.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand harvested from an altitude of 320mt, transferred directly to the winery. The maceration and fermentation last for 10 days in stainless steel tanks. The malolactic fermentation follows  and the wine mature on the fine lees for 5 months. Filtration and bottling folows.\u003c\/p\u003e\n\u003cp\u003eWine has been produced in Nemea area for 2800 years - the Athanasiou family started there in 1855.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eAgiorgitiko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eAthanasiou Winery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eNemea, Pelopennese, Greece\u003c\/p\u003e","brand":"Athanasiou Winery","offers":[{"title":"Default","offer_id":55371999641974,"sku":"GRR-ATN-001","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/thronos-nemea-agiorgitiko-athanasiou-winery.png?v=1743781008"},{"product_id":"brunello-di-montalcino-villa-le-prata-2013","title":"Brunello di Montalcino, Villa Le Prata 2013","description":"\u003cp\u003eWild fruit character with layers of complexity.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAn attractive red with intense wild red cherries, spicy earthiness, a hint of flowering lavender and smoky tobacco, gorgeously soft with velvety tannins and a wonderful lengthy and persistent finish.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Villa le Prata story dates back to 1860, when the unification of Italy begun. Garibaldi himself discovered the Tuscan based Villa and made it his own hunting lodge. It then became the country house of the Bishop of Montalcino until the early decades of the 20th century. In 1980, Massimo Losappio and his wife Marialuce, bought it to make it the family residence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince the 80s the vineyard has always been run by the women of the family, first by Marialuce and Anna Vittoria, then since 1996 by their daughter, Benedetta Losappio, until 2014 when the company was bought by Anna Vittoria and Bernardo Losappio and it is Anna Vittoria who has been personally involved in the company in recent years. Today the production makes use of the precious advice of Doctor Graziana Grassini, an internationally renowned winemaker and teacher. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe four vineyards in Montalcino each have their own personality and an unrepeatable combination of climate, soils, landscapes, and expertise. Soil rich in micro-elements, evolving from Tuscan Galestro clay. Currently they produce Brunello di Montalcino, Rosso di Montalcino and a selection of Brunello di Montalcino called \"Massimo\", for a total of 18.000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTuscany is arguably one of the most important wine-producing regions in Italy, where it is known locally as Toscana. A full 68% of the region is classified as 'hilly' and hillside vineyards produce the overwhelming majority of the highest quality wines. Sangiovese, the region's signature grape variety, seems to thrive on the concentration of sunlight that these slopes provide. Growers also value the diurnal temperature variation as an important factor in creating aromatic qualities.From Carmignano in the north, to Chianti and Brunello further south, Sangiovese is synonomous with quality wines of the region. White wines are also produced in more than a dozen DOCs, mainly from the local Trebbiano grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eRoast Beef \/ Steak, Game \u0026amp; Venison \u0026amp; Casseroles \u0026amp; Stews, Mature Hard Cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eSangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eVilla le Prata, Montalcino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eTuscany, Italy\u003c\/p\u003e","brand":"Villa Le Prata","offers":[{"title":"Default","offer_id":55393739571574,"sku":"ITR-VPR-001","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/BrunelloVillaleprata600.jpg?v=1743001099"},{"product_id":"preciso-appassimento-primitivo-2022-2023","title":"Preciso Appassimento Primitivo 2024","description":"\u003cp\u003eA rich, full flavoured Primitvo with wonderful depth.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDeep ruby red colour. Complex aromas of cherry, raspberry and dried fruit - currants with toasty, spicy notes.  The palate is full bodied and rich with flavours of dried raisined fruits, plums, damson, vanilla oak and hints of sweet spice. The wine holds the fruit flavours to a long, rich, bold finish that has excellent balance. \u003c\/p\u003e\n\u003cp\u003eGrown in the Sava area in the warm Puglia region of southern Italy, a hand harvested Primitivo that is supple, refined and a wine that just keeps developing in the glass.\u003c\/p\u003e\n\u003cp\u003eCantine Paolo Leo : Paolo Leo founded his Salento winery in 1989, situated in San Donaci, between Lecce and Brindisi, inside Negroamaro Park.  it is one of the leading Puglian wineries, renowned for it's production of native varietals such as Primitivo and Negroamara.  The winery remains in the hands of the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect with red meats - grilled steak, beef burgers, Italian pasta dishes with tomatoe based sauces, hard mature cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePrimitivo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCantine Paolo Leo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003ePuglia, Italy\u003c\/p\u003e","brand":"Cantine Paolo Leo","offers":[{"title":"Default","offer_id":55893589197174,"sku":"ITR-PAP-001","price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/PrecisoPrimitivo600.jpg?v=1754318362"},{"product_id":"m-charpoutier-rouge-clair-2024","title":"M. 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The delicate and fruity finale leaves a nice sensation. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt once visionary in its elaboration and singular in its tasting, this Rouge clair is made from 80% Grenache noir and 20% Syrah carefully selected from the clay- limestone terraces.  The selected vines are well-balanced, not overly vigorous, and harvested in perfect health. Mechanical harvesting is carried out at night, and the grapes are picked slightly under-ripe to preserve the purity of fruitiness and freshness.  \u003cspan class=\"productDegustationItemHeader\"\u003e\u003cb class=\"productDegustationItemTitle\"\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eAfter de-stemming and vatting, the grapes are yeasted and cooled for 72 hours without intervention to limit color extraction and enhance aromas. Alcoholic fermentation then continues at 20°C, followed by light sulfiting after malolactic fermentation to preserve the fruit’s brilliance.  The Grenache and Syrah vats are blended a few weeks after vinification. Aged in stainless steel vats for 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"productDegustationItemBody\"\u003eTo preserve the flavour and freshness, store in a dark place at cool temperature 10 to 12 degrees.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect as an aperitif, with lighter dishes.  Spicy flavours like Tandoori chicken or the soft tannins match perfectly with pate an croute. Chill for approximately 20 minutes to bring out the fresh, herbaceaous flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGrenache Noir 80% \u0026amp; Syrah 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eM Chapoutier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eVin de France\u003c\/p\u003e","brand":"M.Chapoutier","offers":[{"title":"Default","offer_id":56022194585974,"sku":"FRR-CRC-001","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/ChapoutierClairRouge600.jpg?v=1753974771"},{"product_id":"les-argelieres-pinot-noir-2022-23","title":"Les Argelieres Pinot Noir 2023","description":"\u003cp\u003eJuicy, fruity and smooth.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA lovely, glossy garnet red in colour. Aromas of raspberry \u0026amp; cherry with subtle smoke and pepper hints. The palate is fruity, elegant and well balanced with a silky, long finish. Summer fruits - cherry \u0026amp; blackberry with vanilla hints, round \u0026amp; juicy.  Serve lightly chilled or at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOptimal ripe grapes are essential for a good Pinot Noir. The full aromatic potential has already been developed, but the sugar content should be relatively low in order to preserve the variety's elegant style. For that, a part of the crop is harvested quite early and ferments at low temperature exalting fruity aromas. The other part, fully ripe, undergoes a traditional, long maceration. About one third ages in French oak barrels for many months adding a lot of complexity to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarilyn is a genuine pioneer. Since her return to France in 2008, she has significantly contributed to the renewed success of Languedoc’s wines. Bringing her feminine touch to traditionally strong, rustic and full-bodied wines, Marilyn succeeded in improving quality and taste with a rigorous selection in the vineyards and perfect control of the winemaking process. Marilyn studied Viticulture and Oenology in Bordeaux, and has spent time working in various regions throughout the world. Les Argelières is a tribute to the “Terroir” from which these wines are produced, a terroir mostly made of pebble and limestone perfectly exposed to the sun. It enhances the fruit aromas as well as the mineral style of the white wines, whilst giving the reds a vibrant fruit character. The Pays d’Oc has a history of over 2600 years of vine-growing and winemaking. Over the centuries, the wine trade became more and more structured and grew rapidly. 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Spicy aromas of cinnamon, black pepper, and cloves emerge, all enveloped in a delicate layer of sweet pipe tobacco.\u003cbr\u003eThe Palate is dry with a smooth, sensual texture. The tannins, though noticeable, are gentle and not overly harsh. Flavours of tobacco, cocoa, licoricey, and sweet spices are followed by hints of red rose, violet, raspberry, pomegranate, and wild strawberry. Dry vegetal notes of bark and walnut round out the profile.\u003c\/p\u003e\n\u003cp\u003eFermented in Ganimede stainless steel vats, which allows gentle pumping over without using mechanical parts. A short period of maceration on the skins.  Fermentation temperature 24°C .  24 months maturation in fine grained medium roasted French oak. Bottled February 2025, Bottle aging 60 days.\u003c\/p\u003e\n\u003cp\u003e100% Pinot Nero (Pinot Noir) grown in the Ca'Morelli vineyards, Roncade, Veneto.  The vines were planted in 2020, 3.57 vines per hectare, yield 10,000 kg\/ha, yield per plant 2.80 kg\/vine. Soil is a mix of sand, silt \u0026amp; clay with 'caranto' (compact calcerous mud layer) and alkaline.  Harvesting is first ten days of September.\u003c\/p\u003e\n\u003cp\u003eOnly produced in the best years.\u003c\/p\u003e\n\u003cp\u003eTenute Santome is now run by Alan \u0026amp; William Spinazzi, sons of the founders Moro \u0026amp; Anna, who still help on the vineyard. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Ideal with appetizers \/ canapes : beef tartare, tuna carpaccio, creamed cod, and charcuterie board. Meat based first courses: gnocchi with ragù, bigoli pasta with duck sauce. Fish and meat-based second courses: tuna tataki, Venetian-style cod; fillet with green pepper, lamb chops, pink meats in general. Pairs well with medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eTenuta Santome\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eVeneto, Italy\u003c\/p\u003e","brand":"Tenuta Santome","offers":[{"title":"Default","offer_id":56124354494838,"sku":"ITR-SPN-001","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/SantomePinotNero600.jpg?v=1755789915"},{"product_id":"el-picador-merlot-2023-24","title":"El Picador Merlot 2025","description":"\u003cp\u003eSoft, fruity and smooth\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eSmooth, well integrated tannins, ripe plum and black cherry with enticing hints of smoke. A real crowd pleaser - perfect party wine.\u003c\/p\u003e\n\u003cp\u003eThe Merlot grapes come mainly from the Central Valley and Maule regions and are harvested by both machine and manual methods. The grapes are destemmed and crushed and the stems discarded. The must is pumped to an insulated and temperature controlled fermentation vessel; during fermentation, the open pump over method is used. The must ferments at 25-28°C. Pressing takes place when the required amounts of colour, flavour and tannin have been extracted; the pressed wine being kept separate. Malolactic fermentation occurs naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe origins of Viña Luis Felipe Edwards (LFE) can be traced back to 1976, when Luis Felipe Edwards Sr. acquired the Fundo San José de Puquillay estate in the esteemed Colchagua Valley in Chile. 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Soft, well integrated tannins. Full fruit character, dry and moreish. This Cabernet Sauvignon is unoaked. \u003c\/p\u003e\n\u003cp\u003eThe origins of Viña Luis Felipe Edwards (LFE) can be traced back to 1976, when Luis Felipe Edwards Sr. acquired the Fundo San José de Puquillay estate in the esteemed Colchagua Valley in Chile. LFE remains a winery that is owned and managed by the family, with two generations actively involved in preserving the brand's reputation for quality and traditional family values.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLFE remains a family-owned company, committed to innovation and sustainability that reflect their family values and traditions. Presently, LFE is experiencing continued growth as a prominent market leader in both sales and volume. This success has been recognized through numerous accolades received in hundreds of wine competitions worldwide. 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On the palate, youth and density are still evident, with a slight tannic bite and restraint, but a good level of freshness, generous fruit and a beautiful length.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eChâteau Pontet Saint Brice is a well-rounded wine with a long finish, produced from 35-year-old vines spread across 7 hectares of gravelly soil, cultivated using sustainable practices. It boasts an intense purple color, with aromas of red fruit and hints of oak. 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On the nose, aromas of small black fruits and ripe cherry are complemented by spicy and vanilla notes, slightly wooded. On the palate, this wine reveals juicy tannins, followed by a pleasant acidity, contributing to a persistent, harmonious finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are destemmed and crushed, then cold-macerated for five days to extract maximum aromas. \u003c\/span\u003e\u003cspan\u003eAlcoholic and malolactic fermentations are carried out in vats. The duration of vatting at high temperature and final maceration at t\u003c\/span\u003e\u003cspan\u003ehe hot fermentation lasts between 18 and 30 days, depending on the vat, to achieve concentration and balance.  The wine is aged in oak barrels then bottled on the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe soil is composed of dry gravel and the subsoil is clayey-silty-gravelly with traces of iron oxide known as “iron dross”.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is cultivated in the traditional way with plot management: ploughing the soil,\u003cbr\u003egrassing, mixed use…Leaf thinning and green harvesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e It will can pair perfectly with a grilled prime rib or a stuffed guinea fowl. 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This wine is a deep ruby colour with purple hues and has a soft nose of cherry, cassis, and spice. On the palate it is well balanced with a strong but smooth tannic structure and a complementary soft mid-palate of ripe fruits such as plums and red berries. The well-integrated oak ageing helps to soften the tannins in the wine and adds some complexity through the subtle toast, smokey and vanilla notes which linger on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Gachon is classified within the district of the Montagne Saint-Emilion. Which is located close to the hamlet of Pomerol, a mere 400m from the world-famous Chateau Petrus. The estate is run by Gael Arpin who now runs the family business. The Arpin family have been vignerons for four generations, originally starting with Jean-Baptiste Arpin (Gaels great grandfather) who returned from the first World War in 1919 and purchased the first hectare. 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Paesi Tuoi meaing `Your Country`s` is a fantastic example of what the noble Nebbiolo can produce in the right hands. Aged in large, old oak for 2 years, the wine is packed with aromas of dried herbs, coffee, dark cherry \u0026amp; liquorice. The mouth is full bodied with fine, grippy tannins. Still very youthful, so packed with sour cherry, blackcurrant and sweet spice. This is a wine with huge ageing potential, that will become more complex as it does.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the broader final result. Winegrowers, partners, friends. The members of Vite Colte and their families are the cornerstones of a modern winery that demands expertise, dedication, and commitment to the very high standards of Piedmont traditions. 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Supporting, soft - well integrated tannins carry the flavours to a wonderful long finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaroline Cassot took over Chateau la Coustarelle from her parents in 2009. Chateau la Coustarelle has been in the family since 1870.\u003c\/p\u003e\n\u003cp\u003eIn 2002, with qualifications needed to run a vineyard, Caroline joined her parents.  Taking full control in 2009.  The property covers 50 hectares, mainly south facing terraces.  She has focused on sustainable farming, developing wines from the different parcels to shine with individual character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e  Perfect red meat partner - steak, beef, beef burger. 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One of their main goals is to reduce our emissions and gases, ultimately working towards meeting the requirements set out by the Spanish Ministry of Ecological Transition and Demographic Challenge for its Registry of Carbon Footprint, Offsetting and CO2 Removal, and they are putting all their efforts into improve their electrical efficiency by installing solar panels, streamlining the consumption of machinery and switching to low-consumption LED light bulbs, among many other things. 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A total of 486 hectares of ancient vines are meticulously managed; in 2003, an additional 405 hectares of vineyards were established on a rolling chalky plateau at the confluence of the Aragón and Ebro Rivers. The climate in this area is characterized by a sporadic interplay of Atlantic, Mediterranean, and Continental influences. Whilst the persistent \"Cierzo\" winds minimize the occurrence of plant diseases. The vines thrive in nutrient-deficient soils, which are conducive to the roots delving deeper into the earth and enhancing the complexity of the wine. The terrain is rocky, with soil profiles ranging from loam to silty clay loam with excellent drainage. Their vineyards are blessed with an ideal climate for producing high-quality wines, characterized by long summers, moderate temperatures and rainfall, and a marked temperature difference between day and night. This promotes optimal ripening of grape clusters while maintaining good acidity. Bodegas Príncipe de Viana practice sustainable viticulture, with a focus on preserving the aromatic integrity of the grapes, preventing water scarcity, and promoting balance and freshness. Harvest is conducted during the night in order to minimize grape oxidation and prevent the loss of aromatic characteristics. Their innovative method involves freezing the grape skins without freezing the pulp. This causes the breakdown of the skin cells, where the components that contribute to the colour, aroma, and structure of the wine are created. The history of their winery is deeply intertwined with the historical legacy of their land, Navarra, and Carlos de Evreux, the first Prince of Viana. 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Over two millennia ago Clunia’s Romans would have collected their harvest in little baskets and Bodegas Clunia is reminiscent of this, carrying on the traditions with hand harvested grapes.\u003c\/p\u003e\n\u003cp\u003eThe town of Coruña del Conde, where the vineyards and cellar of Clunia are situated, is inextricably linked to the history of the Roman colony of Clunia Sulpicia. Both locations were established on pre-existing Celtiberian settlements, with the larger of the two being the city-state of Clunia on the Alto de Castro hill. The capital of the Roman Tarraco province Colonia Clunia Sulpicia, named by Emperor Galba, played a pivotal role in the Romanization of Northern Spain. The magnificence of the Roman colony can still be observed today in the mosaics and ruins of the forum, shops, houses, and amphitheatre, which can be visited and viewed from some of their vineyards and cellars. Coruña del Conde boats a castle, Roman bridge, and a few small churches and Peñaranda de Duero, has 16th Century palaces and a 15th Century Watchtower. You can really immerse yourself in centuries of history and savour the typical Castilian culture at Bodega Clunia.\u003c\/p\u003e\n\u003cp\u003eHistorically they cultivated two grape varieties: three hectares of Syrah and 10 hectares of Tempranillo. However, they have recently introduced Malbec to their collection. Clunia was founded with the aspiration of producing wines of exceptional quality within a difficult climate. Despite the property spanning 70 hectares, not all of the land has been utilized for planting. They believe the most effective technique in managing the terrain is to exercise patience, allowing it to reveal its unique qualities. The soil composition is notably deficient, consisting of limestone, clay, and sand with pebbles and limestone loams. 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The palate is medium bodied and balanced with silky tannins and a lingering red fruit finish. Odd Lot Pinot Noir is perfect for any occasion. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the winery, the fruit is carefully sorted then destemmed, crushed and fermented at warm temperatures in stainless steel fermenters. Gentle punch downs are performed several times a day. Once dry, the must is pressed into stainless steel tanks for settling, then racked prior to aging on both new and neutral French oak. The time on oak imparts nuanced notes of vanilla and toast.  Maturation : 25% in new French Oak for 10 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAl Scheid first saw untapped potential in Monterey County in 1972 when the wine region was in its infancy. What started as a grape growing operation that sold 100% of its production to other wineries today has evolved into a grapes-to-glass family business\u003cbr\u003ethat makes authentic and elegant wines. 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