{"title":"Organic","description":"","products":[{"product_id":"inacayal-malbec","title":"Inacayal Malbec 2024","description":"\u003cp\u003eFull bodied fruity red.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes : \u003c\/strong\u003eAromas of plums, berries and chocolate with hints of cocoa and vanilla. The vineyard is located at an altitude of 3280ft. The combination of intense sunlit days and cold nights has produced a wine of intense concentration and body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e \u003cstrong\u003e:\u003c\/strong\u003e great with grilled meats - steaks, beef stew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eMalbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003e Vini Terra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMendoza, Argentina\u003c\/p\u003e","brand":"Vini Terra","offers":[{"title":"Default Title","offer_id":902943441,"sku":"ARR-INA-01","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/InacayalMalbec600.jpg?v=1709052447"},{"product_id":"inacayal-select-malbec-2012","title":"Inacayal Select Malbec 2021","description":"\u003cp\u003eAn outstanding Malbec. Full bodied fruity red.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: Complex \u0026amp; fragrant a\u003c\/strong\u003eromas of mature red fruits, with elegant hints of spice and nuts developed from aging in oak barrels for 12 months, then a further 8 months in the bottle. The palate is juicy with smooth sweet tannins. A lovely lingering finish. The vineyard is located at an altitude of 3280ft. The combination of intense sunlit days and cold nights has produced a wine of intense concentration and body.\u003c\/p\u003e\n\u003cp\u003eFood match : great with grilled meats - steaks, beef stew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eMalbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eVini Terra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMendoza, Argentina\u003c\/p\u003e","brand":"Vini Terra","offers":[{"title":"Default Title","offer_id":1701215809,"sku":"ARRISM001","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/Inacayal_Select_malbec.jpg?v=1602048147"},{"product_id":"cave-de-turckheim-pinot-blanc-2016","title":"Cave de Turckheim Tradition Pinot Blanc 2022","description":"\u003cp\u003eCrisp and dry, smooth and ripe - good acidity with perfectly balanced fruit\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan\u003eHighly aromatic nose with lemon sherbet, stone fruits and flinty minerals. The palate is well balanced and rounded with delicate lemon, considerable minerality and hints of creamy citrus on the finish. The wine has a generous palate weight. This 100% Pinot Blancs is blended from 80% Pinot Blanc Auxerrois and 20% Pinot Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Perfect on it's own or with seafood, fish, salads or try with Thai curry or Chinese foods.  This is a very versatile wine that goes with just about anything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePinot Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCave de Turckheim\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eAlsace, France\u003c\/p\u003e","brand":"Cave de Turckheim","offers":[{"title":"Default Title","offer_id":34591900941,"sku":"FRW-TPB-001","price":13.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/turckheim-cave-tradition-pinot-blanc.jpg?v=1602048523"},{"product_id":"inacayal-single-vineyard-malbec-2013","title":"Inacayal Single Vineyard Malbec 2021","description":"\u003cp\u003eFull bodied. Complex \u0026amp; elegant mix of sweet juicy fruits with spice and vanilla.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDeep dark red in colour with purplish hues.  Aromas of spices, tobacco, chocolate and nuts from the oak with hints of mature red fruits - plum and cherry.  This full bodied wine has a fresh, juicy palate of sweet dark red berry fruits that is balanced with soft rounded tannins. A persistant long finish.\u003c\/p\u003e\n\u003cp\u003eInacayal Single Vineyard Malbec comes from their vineyard found in Lujan de Cuyo, Mendoza which is 1,020 meters above sea level. \u003cspan\u003eThe temperature is cooler and sunshine favors the development of grape skins with greater concentration of color, aromas and tannins. \u003c\/span\u003eFermented in oak casks, then aged for 18 months in new French oak barrels, followed by a stowage in the bottle for a further 12 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood match :\u003c\/strong\u003e great with grilled meats - steaks, beef stew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eMalbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eVini Terra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMendoza, Argentina\u003c\/p\u003e","brand":"Vini Terra","offers":[{"title":"Default Title","offer_id":10055915929636,"sku":"ARR-ISV-001","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/Inacayal_Single_Vineyard_Malbec.jpg?v=1602046821"},{"product_id":"inacayal-torrontes-2016","title":"Inacayal Torrontes 2020","description":"\u003cp\u003e Aromatic, light \u0026amp; dry.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDelicate pale yellow colour with steel hues.  Aromas displaying mineral and floral notes typically jasmine, geranium, orange blossom, together with fruit notes of lychee. In the mouth it is dry, light, fresh and well balanced. The wine has high but clean acidity, citrus flavours and lightly unctuous. Fresh and long lasting finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003eSeafood, Spicy Thai ; Asian foods. Tangy cheese, such as Goats Cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eTorrontes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eVini Terra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMendoza, Argentina\u003c\/p\u003e","brand":"Vini Terra","offers":[{"title":"Default Title","offer_id":11540382056484,"sku":"ARW-ITO-001","price":10.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/Inacayal_Torrontes.jpg?v=1602048164"},{"product_id":"m-chapoutier-la-ciboise-luberon-2017","title":"M.Chapoutier La Ciboise Luberon Rouge 2024","description":"\u003cp\u003eElegant and fresh, black fruits with light spice.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eIntense garnet red with purple tints in colour. Complex and fine aromas of blackberry and blackcurrant fruits with hints of nutmeg spice. The palate is fruity - blackberry, blueberry \u0026amp; blackcurrant with lovely liquorice notes, soft silky tannins that create an elegant wine with distinct flavours. Deliciously fresh and long lasting flavours.  Aging potential - 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e  Grilled or roasted meats. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGrenache Noir, Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eM.Chapoutier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLuberone, Vaucluse (classified as Mediterranaen), France\u003c\/p\u003e","brand":"M.Chapoutier","offers":[{"title":"Default Title","offer_id":11942943162404,"sku":"FRR-CIB-001","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/la_ciboise-rouge3.png?v=1597771852"},{"product_id":"adaras-aldea-2018","title":"Adaras Aldea Tinto Organic 2022","description":"\u003cp\u003eRipe red fruits with fresh minerality. Excellent balance. Organic, Vegan\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan\u003eCherry red color with hints of violet. Aromas of minerals and dried red fruits. The palate is expressive and clean with a good balance of fruitiness - strawberry, raspberry, red currant \u0026amp; red cherry with mineral flavours typical of limestone. Well-structured tannins hold the individual flavours to a long finish. Fresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.  \u003c\/span\u003e\u003cspan\u003eGarnacha Tintorera is in its element here. The organic vineyard, 1,200 metres high, sees a distinct microclimate. In this moderated temperature, grapes ripen steadily through sun-soaked days while locking in the flavour they build up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Grilled red meats, tomato based pasta, beef casserole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e\u003cspan\u003eGarnacha Tintorera (80%), Syrah (20%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Venta La Vega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003e Alamansa, Spain\u003c\/p\u003e","brand":"Bodegas Venta La Vega","offers":[{"title":"Default Title","offer_id":31435670093939,"sku":"SPR-AAT-001","price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/Adaras-Aldea-Organic-Red.png?v=1583578215"},{"product_id":"adaras-lluvia-blanco-2019","title":"Adaras Lluvia Blanco Organic 2022","description":"\u003cp\u003eDry. Refreshing, crisp acidity with wonderful aromatics.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan\u003eFreshness and acidity from the Sauvignon Blanc, great aromatics and length from the Verdejo: deliciously easy drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e  An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level. Clean and bright with a harmonious balance of the grapes, it shows aromas of tropical fruit and subtle notes of pear fruits.The palate brings balanced complexity and an intense, long, fresh finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Seafood, salads, grilled chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e50% Sauvignon Blanc \u0026amp; 50% Verdejo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Venta La Vega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eAlamansa, Spain\u003c\/p\u003e","brand":"Bodegas Venta La Vega","offers":[{"title":"Default Title","offer_id":31574032318579,"sku":"SPW-ALB-001","price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/AdarasLluvia_84b64daa-e205-436e-a508-d3b0da75f135.png?v=1602050204"},{"product_id":"sylvaine-alan-normand-pouilly-fusise-2016-grand-vin-de-bourgogne","title":"Sylvaine \u0026 Alain Normand Pouilly Fuisse 2024","description":"\u003cp\u003eAromatic white. Beautiful layering of flavours and textures, held together by strong structure.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan\u003ePale gold to a deep gold with green highlights in colour. Fine and complex on the nose, with light white fruit and flint-like mineral aromas. Gentle aromas of honey and butter brioche that continue to develop in the glass. The palate is well structured with excellent balance.  White stone fruit such as peaches with hints of roasted coffee beans, vanilla and minerals.  A wine of finesse of  and distinction. 12 months aging in oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eGoes well with crustaceans such as prawns and lobsters, as well as cooked foie gras. It is also a good match with white meats - chicken breast. With its powerful aromas, the wine can also complement spicy and very fragrant exotic dishes. Rich tagines. Serving temperature between 11°C – 13°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eSylvaine \u0026amp; Alain Normand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMaconais, Burgundy, France\u003c\/p\u003e","brand":"Domaine Normand","offers":[{"title":"Default Title","offer_id":31788745457779,"sku":"FRW-NPF-001","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Normand_Pouilly_fuisse_2024_600.jpg?v=1776265338"},{"product_id":"burgo-viejo-rioja-blanco","title":"Burgo Viejo Rioja Blanco 2020","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eBright and pale with aromas of crisp green apple, pear and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eFull bodied with lovely fruit flavours leading to a nutty character. Fresh and inviting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Good with seafood, creamy pasta dishes, mild, soft cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e100% Viura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas de Familia Burgo Viejo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eAlfaro, Rioja, Spain\u003c\/p\u003e","brand":"Bodegas de Familia Burgo Viejo","offers":[{"title":"Default Title","offer_id":37517026623672,"sku":"SPW-BVB-001","price":10.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/BurgoViejoRiojaBlanca600.jpg?v=1631292087"},{"product_id":"cave-de-turckheim-reserve-riesling-2019","title":"Cave de Turckheim Reserve Riesling 2021\/22","description":"\u003cp\u003eIntensely fruity - white peach with mineral. Refreshing\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA pure fruit driven nose, perfumed with cut limes and a hint of petrol. The wine has a perfumed honeyed palate and is intensely fruity with white peach flavours and mineral complexity. The finish is dry, refreshing and beautifully balanced, and incredibly open for a young Alsace Riesling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e The fine citrus character makes this perfect with fish, shellfish - most seafood. Roast chicken, or a hearty chicken salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCave de Turckheim\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eAlsace, France\u003c\/p\u003e","brand":"Cave de Turckheim","offers":[{"title":"Default Title","offer_id":37631805227192,"sku":"FRW-TRR-001","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/Turckheimreserveriesling.jpg?v=1611847219"},{"product_id":"sepp-gruner-veltliner-2019","title":"Sepp Gruner Veltliner 2023","description":"\u003cp\u003eFruity and crisp, stone fruits with textured mineral finish.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGruner Veltliner is one of Austria's finest indigenous grape varieties.  Aromas of apricot, honey and spice.  The palate is fresh, dry and medium bodied with delicious stone fruits with light spice leading to a textured, mineral finish. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000. The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe majority of the Gruner Veltliner grapes for this dry white were grown on the steep, rocky terraces of Rohrendorf in Kremstal and the surrounding area. The warm days and cool nights gives this wine its crisp fruity character.  The löss soil on these steep terraces is rich in lime and sediments from the last ice age, and can be up to 35 metres thick! Vines are trained on high trellises, with grapes organically produced and hand harvested.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrapes are destemmed and crushed and the must left to settle for 3-4 hours before pressing. Fermented and aged in stainless steel.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Fish, Chicken, Salads or excellent on it's own.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12%  : Organic : Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGruner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eSepp-Moser\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eKremstal, South Austria\u003c\/p\u003e","brand":"Sepp Moser","offers":[{"title":"Default Title","offer_id":37631814074552,"sku":"ASW-SGV-001","price":14.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Sepp_Gruner_Veltliner_600.png?v=1720609350"},{"product_id":"gavi-di-gavi-olim-bauda-2019-docg","title":"Tenuta Olim Bauda Gavi di Gavi 2021\/23 DOCG","description":"\u003cp\u003eAn elegant Gavi di Gavi that is fresh, soft and harmonious.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe elegant Cortese grapes are grown on the vineyards of San Martino farmhouse in the community of Gavi, and only the highest quality are selected to produce this stunning wine. A fine bouquet of good intensity and persistence with floral notes, Olim Bauda's Gavi di Gavi is fresh, soft, harmonious and has a delightful finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape destemming and pressing take place on the evening following harvest. The must is poured into stainless steel vats, where it undergoes maceration along with skins at a temperature of 12°C. After skin separation, alcoholic fermentation begins and goes on for about 15 days at a temperature of 15-16°C; this temperature is needed to preserve the wine’s delicate flavour. Later on, a refinement on the lees will take place in stainless steel vats until May.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Light cheeses, chicken \u0026amp; fish \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eCortese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eTenuta Olim Bauda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eComune di Gavi, Piedmonte, Italy\u003c\/p\u003e","brand":"Tenuta Olim Bauda","offers":[{"title":"Default Title","offer_id":37705792815288,"sku":"ITW-OBG-001","price":19.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/OlimBaudaGavi600.jpg?v=1616176157"},{"product_id":"domaine-pillot-chassagne-montrachet-2018","title":"Domaine Pillot Chassagne-Montrachet 2018","description":"\u003cp\u003eWhite flower, citrus \u0026amp; peach. Vibrant \u0026amp; juicy with balanced finish \u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eRipe aromas of white peach, pear with citrus zest. The palate has stone fruits and citrus flavours that are deliciously rounded with excellent depth. Vibrant and youthful with good persistence in the lovely balanced finish. There is acceptable density to the round, delicious and slightly more vibrant middle weight flavours that offer reasonable depth and persistence on the balanced finish. Drinking well now, but will keep for up to at least 5 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe origins of the Pillot family in Chassagne can be traced back to the eighteenth century, when they seem to have been coopers more than vignerons. In the nineteenth century they abandoned barrel-making in favour of enlarging the property in Chassagne. Fernand and Laurent, who is the fourth generation, added to it again in 1992, and then in 2001 Laurent's wife Marie-Anne inherited half of her family's property, the Pommard domaine of Pothier-Rieusset, and Laurent and his father bought the other half. The domaine now stands at 14.5 hectares of vines across almost the whole length of the Côte de Beaune from Santenay to Beaune.\u003c\/p\u003e\n\u003cp\u003eThe Domaine is worked according to organic principles and are ploughed – no chemical weed killers are used. They have also been members of the Dephy-ECO-phyto group, which works to reduce the number of treatments using copper sulphate, since 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Grilled meats, grilled fish, strong blue cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eFernand \u0026amp; Laurent Pillot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eCote de Beaune, Burgundy, France\u003c\/p\u003e","brand":"Fernand \u0026 Laurent Pillot","offers":[{"title":"Default Title","offer_id":37705797304504,"sku":"FRW-PCM-001","price":45.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/PillotchassagneMontrachet600.jpg?v=1628607097"},{"product_id":"darriaud-cotes-du-rhone-villages-2017","title":"George Darriaud Cotes du Rhone Villages 2023","description":"\u003cp\u003eBold, fruit driven - bramble fruits with spice. Delicious! \u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAromas of bramble fruits with warm spice. Bold, fruit driven - again ripe bramble fruits with spice and soft vanilla oak. Smooth well integrated tannins that hold the fruit flavours to a lovely long finish with plenty of depth and body. \u003c\/p\u003e\n\u003cp\u003eSmall production of specially selected parcels from different vineyards.  A small proportion of the wine is aged in oak barrels, adding depth and complexity. This is a classically, well balanced wine - bold and delicious without being heavy, it has all the depth, taste and flavour of a much higher priced wine.  If you are a Chateauneuf-du-Pape fan, this is one to try.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e  Beef stew, game, rabbit. Mushroom Stroganoff.  Perfect for your Sunday Roast with all the trimmings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eSyrah 90% \u0026amp; Grenache 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eGeorge Darriaud\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eRhone, France\u003c\/p\u003e","brand":"George Darriaud","offers":[{"title":"Default Title","offer_id":39376192471224,"sku":"FRR-DRV-001","price":12.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/DarriaudCotesduRhoneVillage600.jpg?v=1616163247"},{"product_id":"boira-organic-sangiovese-2019","title":"Boira `Organic` Sangiovese 2021","description":"\u003cp\u003eIntense juicy, jammy black fruits with notes of spice, liquorice \u0026amp; violets. Silky \u0026amp; lingering.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eSangiovese comes in many guises in the hands of Italian winemakers and this is given the classic treatment with the added bonus of organic status. Dense, ruby red in colour, intense flavours of juicy black fruit and jam like qualities with undertones of spices, liquorice and violets. Harmonious and silky tannins give a well structured body with a luscious, fruit back palate leading to a long lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCantine Volpi`s wine-making premises are located in Viguzzolo, just outside the Piedmontese town of Tortona. Giuliano Noè has been responsible for the technical side for many years, always aiming at further improvement in the quality. When the wines have completed their initial period of development, they change surrounding for their subsequent maturation and ageing. The cellars where they complete their maturation are located in the out-skirts of Tortona, where an extensive variety of ageing barrels, stainless steel, large Slavonian oak casks and small French oak barriques are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Spaghetti Bolognese, pizza, steak with peppercorn sauce, lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eSangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCantine Volpi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003ePiedmonte, Italy\u003c\/p\u003e","brand":"Cantina Volpi","offers":[{"title":"Default Title","offer_id":39574303506616,"sku":"ITR-BOS-001","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/BoiraSAngiovese600.jpg?v=1623422283"},{"product_id":"punto-alto-malbec-2020","title":"Punto Alto Malbec 2024","description":"\u003cp\u003e Concentrated palate of bramble fruits \u0026amp; black cherries. Velvety with chocolate finish.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis organically grown Malbec, currently in its final year of conversion, is grown in the vineyards of Mendoza. A dark purple in colour with bramble fruits and black cherries on the nose. The palate has great concentration with velvety texture, dark fruits and chocolate on the finish. Ripe and juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe biggest and most important of Argentina`s wine regions, Mendoza includes a wide variety of altitudes and micro-climates to allow a huge range of wine styles. Many early winemakers were of Italian origin and brought with them their native Barbera, Bonarda and Sangiovese. However, it is Malbec, originally from Bordeaux and the south west of France, that has established the most successful presence in Mendoza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Steak of course, BBQ, Charcuterie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eMalbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eEllis Selection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMendoza, Argentina\u003c\/p\u003e","brand":"Ellis Selection","offers":[{"title":"Default Title","offer_id":39809549041848,"sku":"ARR-PAM-001","price":11.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/Puntoaltomalbec600.jpg?v=1632396438"},{"product_id":"domaine-st-vincent-saumur-champigny-2019","title":"Domaine Saint Vincent Les Trezellieres Saumur Champigny 2023","description":"\u003cp\u003eVerstaile. A real crowd pleaser that goes with everything! \u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003e\u003cspan\u003eLight and elegant with fruity notes, this traditional cuvée is a real crowd pleaser. A wonderful balance of redcurrants, earth, cloves with a touch of fresh liquorice.  \u003c\/span\u003e100% Cabernet Franc which is vinified in stainless steel vats, to maintain fresh fruit flavours, before it’s aged for six months in old oak to add texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine Les Trézellières is a Red wine produced in the Vallée de la Loire region in France, by Domaine Saint Vincent. This 2020 vintage comes from the Saumur-Champigny appellation. \u003c\/span\u003eThe terroir is dominated by clay-limestone soils, rich in tufa, which absorbs heat during the day and releases it back to the vines at night. Currently in conversion to organic and will be certified vintage 2021. Grapes for this wine come from 25Ha of 30 years old vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e A versatile wine that matches with many foods. Perfect with cured meats, meat and \/or tomato based pasta dishes, paella, pork, duck in orange sauce, game, smoked fish, macaroni with ham \u0026amp; cheese - soft and mild cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eCabernet Franc 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eVignoble Vade \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnjou-Saumur, France\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignoble Vade","offers":[{"title":"Default Title","offer_id":39937127448760,"sku":"FRR-DVS-001","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/DomaineSaintVincentTrezellieressaumurchampigny600.jpg?v=1660305773"},{"product_id":"lunaria-malvasia-orange-ancestral-skin-contact-biodynamic-2020","title":"Lunaria Malvasia Orange` Ancestral` Skin Contact `Biodynamic` 2023","description":"\u003cp\u003eDeeper \u0026amp; richer in character - what you look for in an Orange Wine\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eOrange wines are made by leaving white wine on the grape skins for an extended period during the winemaking process. The result is a deeper colour (which gives orange wines their name) and richer characters. This wine is a beautiful balance between the floral fruit character of Malvasia and the richer texture that comes from the skin contact, with notes of orange blossom, jasmine, kumquat and apricots.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCantina Orsogna is an award-winning Abruzzo cooperative specialising in native grapes of the region such as Montepluciano d`Abruzzo, Cococciola and Pecorino. Orsogna are committed to the biodynamic principles by which they make their wine and have many certified Demeter biodynamic wines. Under the brand Lunaria, they support the activities of the WWF LIFE Euroturtles project to protect turtles in the Mediterranean. The aim of the project is to improve the conservation status of the EU populations of two sea turtle priority species, the loggerhead turtle Caretta Caretta and the green turtle Chelonia Mydas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eServe with caramalised roasted vegetables or Baba Ganoush. Perfect with crumbly Caerphilly cheese and dried apricots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eMalvasia \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eOrsogna\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbruzzo, Itlay\u003c\/span\u003e\u003c\/p\u003e","brand":"Orsogna","offers":[{"title":"Default Title","offer_id":40026104529080,"sku":"ITO-LMO-001","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/Lunariaorangewine600.jpg?v=1626363401"},{"product_id":"jaffelin-pinot-noir-2020","title":"Jaffelin Pinot Noir 2024","description":"\u003cp\u003eIntense aromas of cherry and small dark berry fruits. Jammy \u0026amp; juicy! \u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003e\u003cspan\u003eFresh, light and elegant. Herbaceous freshness, smooth, silky tannins, excellent every day easy drinking Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe influence of the southern climate gives this wine ripe and jammy nuances of dark fruits such as blackcurrant, blackberry and black cherry. 80% of the Pinot Noir come from Pays d’Oc for the colour, the roundness and the fruits; and 20% from the Loire for the minerality and acidity of the Pinot. The wine is vinified in stainless steel tanks and no oak is used in order to keep the freshness of the ripe Pinot Noir grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Perfect with Sunday Roast, Beef Stews, Most cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePinot Noir\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eMaison Jaffelin \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eVin de France\u003c\/p\u003e","brand":"Maison Jaffelin","offers":[{"title":"Default Title","offer_id":40267926700216,"sku":"FRR-JPN-001","price":12.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/JaffelinPinotNoir600.jpg?v=1632493079"},{"product_id":"drappier-grande-sendree-2010-vintage-champagne","title":"Drappier Grande Sendree 2010 Vintage Champagne","description":"\u003cp\u003e Rich, savoury and intense.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAromas of honey, acaia blossom, beeswax, brioche \u0026amp; dried fruits.  The palate is rich and elegant with citrus, orange peel, stone fruits developing quince and a note of strawberry in the finish. A powerful with a long lasting finish.\u003c\/p\u003e\n\u003cp\u003eThe estate is Aube, in Southern Champagne, based at twelfth century cellars founded by Cistercian monks. The eighth generation of the Drappier family have managed the estate since 1808. They own 60 hectares, producing a third of their required production - buying the rest from growers in the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrappier's focus is on sustainability and is Champagne’s first carbon-neutral producer, with an increasing number of its vineyards certified organic, currently 15 ha are certified organic.  \u003c\/span\u003eExtremely low levels of sulphur are used, and there is even a no-added-sulphur cuve made; the liqueur expedition is matured for over fifteen years in oak and demi-johns; and Drappier is the only house to ferment every format, from half-bottles up to the gigantic 30-litre Melchisedech, in the bottle in which it is sold.\u003c\/p\u003e\n\u003cp\u003eThis is a single-vineyard wine, taking its name from a parcel of land covered in cinders (cendree) after the fire which ravaged Urville in 1838. The soils are particularly light and chalky, and represent the pinnacle of Drappiers vineyard holdings. Viticulture is close to organic, with horse-drawn ploughing, cover crops and natural fertiliser used.\u003c\/p\u003e\n\u003cp\u003eOnly juice from the first pressing was used. Alcoholic fermentation took two weeks at a low temperature, followed by complete, natural malolactic fermentation. A third of the wine was matured in oak barrels for nine months, and the blend then bottled without filtration, before at least six years on lees before disgorgement. Minimal sulphur was used during the production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Excellent with Fish \u0026amp; Seafood, Chicken Tangy mature cheeses, Summer berry fruit puddings, \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e55% Pinot Noir \u0026amp; 45% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDrappier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eChampagne, France\u003c\/p\u003e","brand":"Drappier","offers":[{"title":"Default Title","offer_id":40764960604344,"sku":"FRS-DGV-001","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/DrappierChampagne600.jpg?v=1691584683"},{"product_id":"punctum-20000-leguas-orange-wine","title":"Punctum 20000 Leguas Orange Wine 2022","description":"\u003cp\u003eAromatic, silky \u0026amp; rich! Lovely vibrant finish. Dry \u0026amp; refreshing.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ePale orange in colour with aromas of tropical fruit, hazelnut and apple. The palate is well structured with sweet tannins and good acidity which complement the complex flavours of tropical fruits, apricots, golden apple, dried orange rind and a subtle cashew nuttiness on the finish. It is well structured with sweet tannins and good acidity. A perfect way to try skin contact wines.\u003c\/p\u003e\n\u003cdiv class=\"field__label\"\u003eGrapes are harvested at night to retain freshness, then fermented on the skins and left to macerate for 10-15 days to extract colour, flavour and tannins.\u003c\/div\u003e\n\u003cdiv class=\"field__label\"\u003e\u003cspan\u003eOrganic and vegan.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"field__label\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Perfect match to Thai food, Roast Pork with Apple sauce, crumbly white cheeses with dried fruits. \u003c\/p\u003e\n\u003cp\u003eVegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDominio de Punctum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : La Mancha, Spain\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dominio de Punctum","offers":[{"title":"Default Title","offer_id":42530471608549,"sku":"SPO-PLO-001","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/Punctum20000LeguasAmberwine600.jpg?v=1647441834"},{"product_id":"cantina-bassoli-ciacaron-lambrusco-grasparossa-nv","title":"Cantina Bassoli Lambrusco Grasparossa di Castelvetro Ciacaron Organic NV","description":"\u003cp\u003ePet Nat - naturally sparkling red wine \u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eIntense purple, red in colour.  Powerful aromas of pommegranate, blackcurrant and blackberry with slightly vinous notes.  The aromas all carry through to the palate - deliciously lively, sweet \u0026amp; dry at the same time, perfectly balanced.  It is both round and fresh that has a long lasting dry, clean finish. Pet Nat - or Petillante Natural roughly translates to naturally sparkling.  Just like champagne the juice is bottled whilst still undergoing fermentation, the French call this 'Method Ancestral' and the Italians call it 'Col Fondo'.  If you see a crown cap closure on the bottle 9like an old coke bottle), then it is probably Pet Nat.   \u003c\/p\u003e\n\u003cp\u003eServe chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bassoli Winery was founded in 1922 in Carpi. It is now run by Riccardo, the fifth generation.  The winery has always strived to produce the best wine, to represent the essence of the region - Emilia-Romagna.  Natural viticulture and bio-dynamic agriculture is at the heart of everything.  Pruning and tillage are marked by the phases of the moon, fertilization is avoided.  Their lands have seen a repopulation of flora and fauna once lost to the area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir desire is to produce quality wines through natural practices.  Certified organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect with charcuterie, cheeses, pasta or on it's own as an aperitif. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eLambrusco Grasparossa \u0026amp; Castelvetro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCantina Bassoli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eModena, Emilia-Romagna, Italy\u003c\/p\u003e","brand":"Cantina Bassoli","offers":[{"title":"Default Title","offer_id":42719553683685,"sku":"ITS-CBC-001","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/Bassoliciacaronlambrusio600.jpg?v=1650453315"},{"product_id":"solara-natural-red-2021","title":"Solara Natural Red 2023","description":"\u003cp\u003eSmooth \u0026amp; Juicy, packed full of bramble fruits.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis natural wine is packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes were destemmed, lightly crushed and then macerated for 5 days on the skins. No additives at all were used in the winery. After 10 days on skins the free run wine was drained, and the free run juice fermented, after which there was a full natural malolactic fermentation in stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking team, Hartley Smithers from Australia, and Nora Iriate from Spain, together veterans of over 50 harvests in all the world's wine producing regions, oversee the production of all the wines from grapes till bottle with a fanatical attention to detail. The philosophy is simple- to apply the absolute best production methods to every single wine, to enhance and preserve the natural quality of the grapes, and provide a consistently high quality product every year for every level of wine made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven.\u003c\/p\u003e\n\u003cp\u003eThe immaculate vineyards are a combination of evolved plantings from 1447 and much more recent plantings too. With recent investments into modernising and improving their winery, they regularly host world class flying winemakers, vintage to vintage, to work with their team. This enables them to create top quality wines and constantly challenge themselves push innovations and approach winemaking with an open mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Steak with all the trimmings, Beef Ragu, Tomato based Pasta dishes. Mature Hard Cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePinot Noir 68% \u0026amp; Merlot 31%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCramele Recas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eViili Timisuli, Romania\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cramele Recas","offers":[{"title":"Default Title","offer_id":42727860044005,"sku":"ROR-SNR-001","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/SolaraNaturalRed600.jpg?v=1651074859"},{"product_id":"solara-orange-wine-2021","title":"Solara Orange Wine 2024","description":"\u003cp\u003eRefreshing like a white wine, with the complexity of a red wine.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDark straw in colour with orange hints, the nose is a delicate mélange of quince, poire william and a hint of vanilla. A complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh. No oak aging.\u003c\/p\u003e\n\u003cp\u003eRefreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. The wine ferments naturally without the addition of yeasts, sulphur or any other additions. The different varieties are then blended and before a natural cold stabilisation, and bottled unfiltered and unfined.\u003c\/p\u003e\n\u003cp\u003eThe Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven.\u003c\/p\u003e\n\u003cp\u003eThe immaculate vineyards are a combination of evolved plantings from 1447 and much more recent plantings too. With recent investments into modernising and improving their winery, they regularly host world class flying winemakers, vintage to vintage, to work with their team. This enables them to create top quality wines and constantly challenge themselves push innovations and approach winemaking with an open mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eHard and semi hard cheese, tuna steak and chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eFeteasca Alba 51%,\u003cspan\u003e \u003c\/span\u003eSauvignon Blanc 19% \u0026amp;\u003cspan\u003e \u003c\/span\u003eOthers 30%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCramele Recas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eViili Timisuli, Romania\u003c\/p\u003e","brand":"Cramele Recas","offers":[{"title":"Default Title","offer_id":42727949369573,"sku":"ROO-SOW-001","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/SolaraOrangeWine600.jpg?v=1651074141"},{"product_id":"heiderer-mayer-gruner-veltliner-2020","title":"Heiderer Mayer Gruner Veltliner 2024","description":"\u003cp\u003eBone dry, aromatic, medium bodied.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDesigned to be drunk fresh and young, the wine is vinified in stainless steel tanks resulting in a pure expression of the varietal. Notes of green apple, conference pear and pineapple combine with the classic pepperiness of Gruner Veltliner, all underpinned by a fresh and zesty acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeiderer-Mayer is a family run winery, established in 1844. Now run by Helmut and Gabriele Heiderer-Mayer who took over in 1990 and run their 25 hectares of vineyards which are currently in conversion gain their sustainability Austria certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis region, meaning `lower Austria` lies on the fertile Danube plain to the west of Vienna. Here there are a number of different regions, such as Wagram, Wachau, Kremstal and Kamptal, producing quality dry wines, mainly from the Riesling and Gruner Veltliner grape varieties. The Kamptal wine growing region, the area around StraB, in the Strasser Valley, traces back its origins of cultivating plants thousands of years with vines having been planted for hundreds of years. During medieval times, monastries and the nobility owned vineyards in this area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eGruner Veltliner is a versatile wine which can be a great match to many dishes, from classic wiener schnitzel`s to vietnameese summer rolls and noodle salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e100% Gruner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eHeiderer Mayer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNiederosterreich, Austria\u003c\/span\u003e\u003c\/p\u003e","brand":"Heiderer Mayer","offers":[{"title":"Default Title","offer_id":42863316041957,"sku":"ASW-HMV-001","price":14.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/gruener-veltlinerheiderer-mayer600.jpg?v=1651764682"},{"product_id":"aaa-white-wine","title":"Chateau L'Ermite D'Auzan Blanc 2022","description":"\u003cp\u003eGently aromatic with ripe nectarines, apricot and some spice on the palate with a long ripe finish.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003eThe vineyard benefits from the exposure of Costières de Nîmes southern hillsides cascading down towards the Mediterranean, a location which provides optimal sunshine but benefits from freshening sea breezes. This cool marine wind drops summer temperatures from 35°C to 30°C favouring even ripening and water retention in the pebbly soil. This wine is produced from low-yielding 20 year old vines yielding 50hl\/ha. Grapes are picked early to preserve fruit aromas. The winery is a member of Terra Vitis, a group dedicated to safeguarding the environment and using natural treatments wherever possible, and has now moved to full organic certification. Grapes are destemmed before being gently pressed. The must is cooled to 6ºC to facilitate natural clarification then fermented at 16º \u0026amp; kept on the fine lees for 3 months to develop and accentuate the flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003eGrilled fish, asparagus, and chicken in a creamy sauce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eRoussanne, Viognier, Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer :  \u003c\/strong\u003eCostières de Nîmes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry :  \u003c\/strong\u003eRhone, France\u003c\/p\u003e","brand":"D'Arcy Wines","offers":[{"title":"Default Title","offer_id":42979097837797,"sku":"FRW-CNB-001","price":12.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/L_ErmiteAuzanBlanc600.jpg?v=1704901772"},{"product_id":"dougos-winery-meth-imon-l-limniona-2021","title":"Meth`Imon Acacia 2021","description":"\u003cp\u003eAromatic, fruity with zesty finish. \u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe Meth`Imon Acacia has seductive aromas of candied lemon, hay, mandarin zest and quince. Fresh and zesty in the mouth with a fleshy mid-palate. Skin contact gives this wine depth of flavour and a hint of tannin. This is a very subtle `orange` wine which still retains the typicity of Assyrtiko and shows fantastic barrel integration.\u003c\/p\u003e\n\u003cp\u003eThe wines are very true to their origin and are always elegant, refined and expressive, and never dominated by new oak. In fact, the 300l barrels used (Acacia for the Assyrtiko and French\/American oak for the reds) are always only lightly or not at all toasted, in order to not overpower the intricate qualities of the varieties. The main varieties cultivated here are the indigenous Assyrtiko, Xinomavro, Krasato, Stavroto, and Limniona. The last three varieties are local to Thessaly. By law, Rapsani PDO wines must be a blend of Xinomavro, Krasato and Stavroto. The two local varieties (Xinomavro has its home in Macedonia) are used to tame the rustic, tannic character of Xinomavro, which makes for more supple and approachable wines, though never at the expense of character or structure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDougos winery was founded in 1991 by Thanos and Louiza Dougos. Thanos is the viticulturist and Louiza is the winemaker and together they make wines from indigenous Greek varieties as well as blends with international grapes. They also operate one of Greece's oldest vine nurseries, which was established in 1950. Production is small, peaking at around 70,000 bottles per year. The winery is located in the Tempi Valley, on the foothills of Mt. Olympus, in what constitutes the PDO Rapsani, in the Thessaly region. The vineyards are planted in iron-rich schist soils at altitudes of 450-700 meters. These soils are poor and the iron content is important as it helps regulate the water capacity of the soil. The vineyards are cultivated without the use of irrigation, at low yields, and are \u003cstrong\u003ecertified organic.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Seafood - fish \u0026amp; shellfish, white meats, hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eAssyrtiko 99% Sauvignon Blanc 1%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDougos Winery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eThessaly, Greece\u003c\/p\u003e","brand":"Dougos Winery","offers":[{"title":"Default Title","offer_id":43119222980837,"sku":"GRR-DWM-001","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/MethImonAcacia600.jpg?v=1660146225"},{"product_id":"dougos-winery-rapsani-2019","title":"Dougos Rapsani 2019","description":"\u003cp\u003eA Classic Greek Red Wine. Dark berry fruits, cinnamon \u0026amp; vanilla, medium bodied with fresh acidity. \u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003eThe Rapsansi exhibits a perfume of roses and red fruit compote with hints of peppery spice and tobacco; and subtle herbal undertones. Fresh and lively on the palate with a fruit profile of macerated cherries and red plums. This is an elegant and medium-bodied red with moderately firm but fine tannins, reminiscent of powdered cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are very true to their origin and are always elegant, refined and expressive, and never dominated by new oak. In fact, the 300l barrels used (Acacia for the Assyrtiko and French\/American oak for the reds) are always only lightly or not at all toasted, in order to not overpower the intricate qualities of the varieties. The main varieties cultivated here are the indigenous Assyrtiko, Xinomavro, Krasato, Stavroto, and Limniona. The last three varieties are local to Thessaly. By law, Rapsani PDO wines must be a blend of Xinomavro, Krasato and Stavroto. The two local varieties (Xinomavro has its home in Macedonia) are used to tame the rustic, tannic character of Xinomavro, which makes for more supple and approachable wines, though never at the expense of character or structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDougos winery was founded in 1991 by Thanos and Louiza Dougos. Thanos is the viticulturist and Louiza is the winemaker and together they make wines from indigenous Greek varieties as well as blends with international grapes. They also operate one of Greece's oldest vine nurseries, which was established in 1950. Production is small, peaking at around 70,000 bottles per year. The winery is located in the Tempi Valley, on the foothills of Mt. Olympus, in what constitutes the PDO Rapsani, in the Thessaly region. The vineyards are planted in iron-rich schist soils at altitudes of 450-700 meters. These soils are poor and the iron content is important as it helps regulate the water capacity of the soil. The vineyards are cultivated without the use of irrigation, at low yields, and are \u003cstrong\u003ecertified organic.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :  \u003c\/strong\u003e Perfect with tomato based dishes - pizza, pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eXinomavro, Krassato, Stavroto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDougos Winery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eThessaly, Greece\u003c\/p\u003e","brand":"Dougos Winery","offers":[{"title":"Default Title","offer_id":43121429446885,"sku":"GRR-DWR-001","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/RapsaniDryRedwine600.jpg?v=1660146397"},{"product_id":"la-chita-organic-rose-2021","title":"La Chita Organic Rose 2023","description":"\u003cp\u003e Lively \u0026amp; fresh, medium bodied. \u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes : \u003c\/strong\u003eThis 100% Bobal rose is a pale pink colour with violet highlights. Lively and fragrant on the nose with fresh red fruits notes of blackcurrants, cherries and strawberries and crushed, dried rose petals. A lively wine with fresh acidity and a balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJosep Masachs Llorach, owned vineyards in Vilafranca del Penedès as early as 1920. During this time he was one of the pioneers of the area producing still wines, his son took over his father’s hobby and made it his profession and turned his house, known to everyone as Cal Cabanyes, into his manufacturing center in the 1950s. Nowadays, the fourth generation of the family has arrived with an open and innovative mindset. Under the watchful eye of Joan Masachs and led by Alex Ruíz Masachs – hardworking, curious and creative with extensive experience in enology and global sales – family values have been reinterpreted to transmit them through more environmentally friendly products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe great plain of La Mancha, to the south of Madrid and east of Toledo, represents the largest viticultural area of Spain. The climate is arid, extreme in both summer and winter, tempered by strong prevailing winds. The widely planted white Arien grape variety is slowly losing favour to Tempranillo, Shiraz and Garnacha and the old wineries are giving way to gleaming modern facilities heralding a revolution for the region`s winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ePerfect on its own or with a seafood platter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV : \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eBobal 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJosep Masachs S.L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry :\u003c\/strong\u003e La Mancha, Spain\u003c\/p\u003e","brand":"Bodages Morgante","offers":[{"title":"Default Title","offer_id":43605519368421,"sku":"SPP-LCR-001","price":11.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/LaChitaRose600.jpg?v=1698935881"},{"product_id":"m-chapoutier-crozes-hermitage-les-meysonniers-rouge-organic-2020","title":"M.Chapoutier Crozes Hermitage Les Meysonniers Rouge Organic 2023","description":"\u003cp\u003eElegant and rich. \u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e'Les Meysonniers' is a wine with fleshy tannins and loads of floral and black fruit notes, as well as elegance.  \u003c\/p\u003e\n\u003cp\u003eAn organic wine made from 100% Syrah grapes. The parcels for this wine sit mainly on sloping plains that are well-exposed, so the grapes reach maximum maturity. Fermentation and ageing take place in concrete tanks which enhances the subtleties in the fruit as well as the fleshy tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2023 will undoubtedly stand out as an atypical year. The winter was mild marked, by a water shortage over the period, although reserves from 2022 helped to alleviate this. Budbreak was 10 days earlier than in previous vintages. Although snow fell after budbreak and frost was a real risk, it only affected a few vines in Beaumont Moneux. June brought plentiful heat and sunshine in the Northern Rhône and some welcome rain in the Southern Rhône. Grenache in the Southern Rhône looked beautiful and Syrah in the north perfectly balanced. Harvest was earlier than usual starting in early September and proceeded calmly and without any weather pressures. Marked by exceptional earliness and scorching mid-summer heat, the 2020 vintage offers us wines full of elegance and pedigree. They have all the markers of great ageing potential thanks to preserved acidity and remarkable phenolic maturity. The elegance of the red wines and the expression of minerality supported by a beautiful acidity on the whites are the hallmarks of this particular vintage that is full of surprises.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Crozes-Hermitage is vinified traditionally with punching down and pumping over taking place in concrete tanks. This wine is made from organically grown grapes. The exclusion of all chemical products (in particular herbicides), and the ploughing of the vineyards, enables the vine to plunge its root system deep down into the heart of the soil. Deeper root systems make the vine’s physiological behaviour more even, and provide better resistance to sudden changes in temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :  \u003c\/strong\u003e Perfect with beef stew, pizza or tomato based pasta dishes, hard mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eM.Chapoutier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eRhone, France\u003c\/p\u003e","brand":"M.Chapoutier","offers":[{"title":"Default Title","offer_id":43746212249829,"sku":"FRR-CCH-001","price":23.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/ChapoutierCrozesHermitageLesMeysonniersRouge600.jpg?v=1670423935"},{"product_id":"chateau-lermite-dauzan-rouge","title":"Chateau L'Ermite D'Auzan Rouge 2022","description":"\u003cp\u003e\u003cspan\u003eDistinguished nose with aromas of blackcurrant buds, accompanied by a touch of vanilla and cinnamon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eHarvest entirely destemmed, selection of our best terroirs. Traditional fermentation for 15 days to balance tannins and anthocyanins. This container respects the taste characteristics of southern red wines as much as possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003ePrime rib of beef, lamb chops with herbs de provence and cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eRoussanne, Viognier, Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer :  \u003c\/strong\u003eCostières de Nîmes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry :  \u003c\/strong\u003eRhone, France\u003c\/p\u003e","brand":"D'Arcy Wines","offers":[{"title":"Default Title","offer_id":44545907359973,"sku":"FRR-CNB-001","price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/L_ErmiteD_AuzanRouge600.png?v=1704980677"},{"product_id":"terre-di-melazzano-chianti-classico-docg-2020","title":"ChiAndre Chianti Classico DOCG 2021","description":"\u003cp\u003eVelvety smooth, rounded fruits with vanilla aftertaste.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003eVivacious ruby red in colour, developing to rich garnet through aging. The wine has an excellent persistence and consistency, made evident by the formation of the \"larches\" or \"legs\" that form and descend slowly on the inner wall of the glass.\u003c\/p\u003e\n\u003cp\u003e Intense aromas - earthy with hints of sweet violet and red fruits, that linger persistently. a beautifully balanced palate has red fruit flavours, is dry, rounded and warming. Smooth and well structured. A wine suitable for aging - but drinking well now too.\u003c\/p\u003e\n\u003cp\u003eThe wine has a bright ruby ​​red colour initially that, with aging, evolves towards a beautiful garnet colour. It has an excellent persistence and consistency, made evident by the formation of the \"larches\" that form and descend slowly from the inner wall of the glass into which the wine was poured\u003cstrong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFermentation and maceration in temperature controlled stainless steel tanks for 18 days. Aged in oak barrels for 18months with a further 6 months aging in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTerre di Melazzano was founded in 1959 by Piero Giulio Falciani, who came from a family of winemakers and was mesmerised by the breath taking surroundings and 'terroir' at Melazzano, especially adapt for growing grapes. He bought the estate and planted the first vines, then began renovating the farmhouses and built the winery.  Piero's son Andrea joined him, followed by grand-daughter Chiara.  Chiara's husband, another Andrea joined the business.  So, Terre di Melazzano organic wine farm counts on three family members - two Andreas and Chiara - to continue winemaking traditions while innovating year after year on their Organic Wine Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect with red meats, game and mature cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e90% Sangiovese, 5% Merlot, 5% Canaiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer :\u003c\/strong\u003e Terre di Melazzano \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eGreve, Tuscany, Italy\u003c\/p\u003e","brand":"Terre di Melazzano","offers":[{"title":"Default","offer_id":44839706984677,"sku":"ITR-MCC-001","price":19.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Untitled_5.png?v=1720621623"},{"product_id":"pazo-de-mirasoles-albarino-2023","title":"Pazo De Mirasoles Albarino 2025","description":"\u003cp\u003eFruity harmony with vibrant acidity.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis Albariño comes from the warmer, drier region of La Mancha. Biodynamically farmed and impressively grown at high altitudes above 800m to retain the characteristic acidity of the grape, the wine is then fermented using ambient yeasts and aged in inert stainless-steel tanks to preserve the fresh and delicate nuances of the grapes. The nose gives aromas of pungent citrus, tropical fruits and hints of wildflowers. A soft textured palate balanced with its vibrant acidity, apple, lemon and melon, leaves a fruity and harmonious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Parra Jiménez was established in 1993 by the three Parra brothers, who pioneered organic viticulture in the region. In 2008 they went further pursuing their passion for the environment, adapting Biodynamic agriculture and on top of this they are free from pesticides, herbicides and chemical fertilisers. The family also farm grains, garlic, cereals and sheep. A Biodynamic approach help form a closed sustainable and biodiverse ecosystem, the grains help feed the livestock, which in turn fertilize the crops. The endangered black sheep species they keep are used to make delicious local Manchego cheese. The estate is in the hands of the younger generation, Pablo Parra, who has steered the winery towards minimal intervention winemaking and who is very enthusiastic about continuing the biodynamic philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe high altitude, great plain of La Mancha, to the south of Madrid and east of Toledo, represents the largest viticultural area of Spain. The climate is arid, extreme in both summer and winter, tempered by strong prevailing winds. The widely planted white Arien grape variety is slowly losing favour to Tempranillo, Shiraz and Garnacha and the old wineries are giving way to gleaming modern facilities heralding a revolution for the region`s winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003ePairs perfectly with seafood such as crayfish, prawns or with soft cheeses like the local manchego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eAlbarino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Parra Jimenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLa Mancha, Spain\u003c\/p\u003e","brand":"Bodegas Parra Jimenez","offers":[{"title":"Default","offer_id":45974813933797,"sku":"SPW-PMA-001","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Pazodemirasolesalbarino600.jpg?v=1723816374"},{"product_id":"altolandon-mil-historias-bobal-2023","title":"Altolandon, Mil Historias Bobal 2023","description":"\u003cp\u003eVibrant black berry fruits, fresh, soft \u0026amp; juicy.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA deep cherry colour with violet tints. The aroma is intense, full of ripe red seasonal fruit (cherries, blackberries, blackcurrant), subtle hints of violets, rosemary and a touch of black pepper. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The finish is gently tannic combined excellent depth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested late, by hand and never before the 12th October into 12kg cases. The colour is extracted in 6000 litre inox tank. Skin contact for 2 to 3 weeks at a controlled temperature before an alcoholic fermentation which is spontaneous, with gentle pumping over for 5 weeks. Pressed directly to 3rd use, 225 Litre French oak barrels, where the malolactic fermentation takes place, also in a natural and spontaneous way for about 4 months. Stabilisation is also natural and during the coldest months, temperatures can go to minus 15º C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards face north-south, at about 11 metres surrounded by mountains but on a flat plain. The vineyards are farmed organically, sustainably and biodynamically with vines cordon trained and spur pruned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOwner \u0026amp; winemaker, Rosalia Molina, makes organic wines in one of Spain's highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted.\u003c\/p\u003e\n\u003cp\u003eThis is a climate on the edge of what is possible: at 1,100 metres above sea level, the grapes experience a large diurnal range that encourages even ripening and helps to retain natural acidity. Rosalia's vineyards are certified organic, she uses only natural fertilisers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand harvested and vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in clay amphora and some in French oak to give texture and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect with richer flavoured meats - Roast beef, mature cheeses and charcuterie. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eBobal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Altolandon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMancheula, La Mancha, Spain\u003c\/p\u003e","brand":"Bodegas Altolandon","offers":[{"title":"Default","offer_id":46003678118117,"sku":"SPR-AMH-001","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/MilHistoriasbobal.jpg?v=1724494740"},{"product_id":"altolandon-mil-historias-malbec-2022","title":"Altolandon, Mil Historias Malbec 2022","description":"\u003cp\u003eComplex with an abundance of concentrated fruits, hint of spice.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBright ruby to dark purple in colour, it promises plenty of power. The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannins. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.\u003c\/p\u003e\n\u003cp\u003eNever harvested before the 12th October and always by hand. The colour is extracted in\u003cbr\u003e6000 litre inox tank. Skin contact for 2 to 3 weeks at a controlled temperature before an\u003cbr\u003ealcoholic fermentation which is spontaneous, with gentle pumping over for 5 weeks. Pressed directly to 3rd use, 225 Litre French oak barrels, where the malolactic\u003cbr\u003efermentation takes place, also in a natural and spontaneous way for about 4 months. Aged for 4 months in 50% oak barrel and 50% in clay amphoras. Stabilisation is also natural and during the coldest months, temperatures can go to minus 15º C\u003c\/p\u003e\n\u003cp\u003eThe 20 year old vineyard for this Malbec faces north-south, at about 11 metres surrounded by mountains but on a flat plain. The vineyards are farmed organically, sustainably and biodynamically with vines cordon trained and spur pruned.\u003c\/p\u003e\n\u003cp\u003eOwner \u0026amp; winemaker, Rosalia Molina, makes organic wines in one of Spain's highest\u003cbr\u003ealtitude wineries. Her mission is to make wines that express the typicity of DO Manchuela : the vineyard, the altitude and the varieties planted. This is a climate on the edge of what is possible : at 1,100 metres above sea level, the grapes experience a large diurnal range that encourages even ripening and helps to retain natural acidity. Rosalia's vineyards are certified organic, she uses only natural fertilisers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand harvested and vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in clay amphora andsome in French oak to give texture and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Lamb is probably the best match. But aromatic meat dishes such as Thai beef or Cuban pork are good too\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eMalbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Altolandon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMancheula, La Mancha, Spain\u003c\/p\u003e","brand":"Bodegas Altolandon","offers":[{"title":"Default","offer_id":46003694010597,"sku":"SPR-AMH-002","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/MilHistoriasMalbec.jpg?v=1724497419"},{"product_id":"armour-provence-rose","title":"Chateau d'Astros Amour Cotes de Provence Rose","description":"\u003cp\u003eLight, dry and elegantly fruity.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003eA very pale pink. Delicate, elegant and complex scents, with notes of white flowers, red berries, and a light caramel finish. Intensely aromatic with flavours of pomelo zest and a hint of bitter Cubeb pepper in finish. Rounded, smooth and deliciously fruity.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done at night to limit oxidation and preserve the freshness of the aromas and fruit. Limitation f inputs to reduce the use of sulphites. Traditional vinification.\u003c\/p\u003e\n\u003cp\u003eProvence is an important wine producing region in southern France. Named by the Romans as provincia nostra (\"our province\"), the region produces white, red and rosé wines from a wide variety of different grape varieties. Rhône varietals such as Syrah and Grenache perform particularly well in the warmth of the Mediterranean sun, and the region is particularly renowned for its high class rosé wines (such as Bandol or Côtes de Provence), and also lesser known but equally high quality, spicy, dense red wines. White wines are produced in smaller quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e A good match to fish \/ seafood dishes, canapes, salads, mild spicy Asian foods. Excellent on it's own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGrenache – Cinsault – Tibouren\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eChateau d'Astros\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eProvence, France\u003c\/p\u003e","brand":"Chateau d'Astros","offers":[{"title":"Default","offer_id":46082450260197,"sku":"FRP-ARM-001","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/AstrosAmourRose600.jpg?v=1725464293"},{"product_id":"absolu-provence-rose","title":"Chateau d'Astros Absolu Cotes de Provence Rose 2023","description":"\u003cp\u003eAn exceptional Cotes de Provence Rose!\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA luminous pink with brilliant tones.  Delicate hints of sweet orange and exotic fruits for freshness, nuanced by a light iodine note. A rich and complex mouth, remarkably balanced and sapid. Harmonious and lively, a subtle mineral flavour lingers for a fresh and enduring finish.\u003c\/p\u003e\n\u003cp\u003eSelective harvesting is done at night to limit oxidation and preserve freshness of the aromas and fruit. Liitation of inputs to reduce the use of sulphites. Traditional vinification.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProvence is an important wine producing region in southern France. Named by the Romans as provincia nostra (\"our province\"), the region produces white, red and rosé wines from a wide variety of different grape varieties. Rhône varietals such as Syrah and Grenache perform particularly well in the warmth of the Mediterranean sun, and the region is particularly renowned for its high class rosé wines (such as Bandol or Côtes de Provence), and also lesser known but equally high quality, spicy, dense red wines. White wines are produced in smaller quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Serve with white meats, ceviches or shellfish - this is a food wine 'Rose de gastronomie' .\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGrenache, Mourvedre \u0026amp; Cinsault\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eChateau d'Astros\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eProvence, France\u003c\/p\u003e","brand":"Chateau d'Astros","offers":[{"title":"Default","offer_id":46082462384357,"sku":"FRP-ABS-001","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/AstrosAbsolurose600.jpg?v=1725464405"},{"product_id":"augustine-provence-rose","title":"Chateau d'Astros Augustine Provence Rose IGP VAR Organic 2024","description":"\u003cp\u003eLight, dry and elegant. Perfect Cotes de Provence Rose - Organic too!\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis organic pale pink rosé combines flavours of tropical fruit, red berries and lime zest. There is a soft and rounded palate with classic Provence elegance.\u003c\/p\u003e\n\u003cp\u003eChâteau d’Astros, a 9th generation family-owned-and-operated, Certified Organic Côte de Provence producer.\u003c\/p\u003e\n\u003cp\u003eFounded in 1802 in the heart of the Var Region in Provence, Château d’Astros is a family-owned wine estate steeped in history. The estate has 1680 acres of preserved nature, 198 acres of vines, 25 acres of apple trees, and two castles from the 13th and 19th Century. The estate has an individual climate with the Mediterranean climate tempered by the proximity of the Argens River. This is a hidden jewel of Provence, and their core range has not been represented in the UK Market before. The Chateau d’Astros family have been mastering their Côte de Provence since 1960. The signature ranges – Augustine, Amour, and Absolu - are fresh, elegant and complex expressions.\u003c\/p\u003e\n\u003cp\u003eIn 2017, Château d’Astros began their organic conversion and achieved classified organic AOP Côte de Provence in 2020, a decision that reflects the family’s commitment to being good stewards of the land by practicing sustainable viticulture. Bruno Maurel, managing director, 8th generation, says, “to serve Astros, its nature, its territory, all those who work there, and its customers, is the vocation of our family.”\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProvence is an important wine producing region in southern France. Named by the Romans as provincia nostra (\"our province\"), the region produces white, red and rosé wines from a wide variety of different grape varieties. Rhône varietals such as Syrah and Grenache perform particularly well in the warmth of the Mediterranean sun, and the region is particularly renowned for its high class rosé wines (such as Bandol or Côtes de Provence), and also lesser known but equally high quality, spicy, dense red wines. White wines are produced in smaller quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e \u003cspan\u003eTuna Steak, Grilled Vegetable Skewers \u0026amp; Endive Salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGrenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer :\u003c\/strong\u003e Chateau d'Astros\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eProvence, France\u003c\/p\u003e","brand":"Chateau d'Astros","offers":[{"title":"Default","offer_id":46082466578661,"sku":"FRP-AUG-001","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/AstrosAugustinerose600.jpg?v=1725464516"},{"product_id":"ancestralopitekus-orange-verdejo-2023","title":"Ancestralopitekus Orange Verdejo 2024","description":"\u003cp\u003eGreat introduction to Orange Wine\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eMade from biodynamically farmed Verdejo grapes this orange wine from La Mancha is a great entry into the world of orange wine. Fermented with ambient yeasts on the skins for 10 days and aged in very large French oak vats for 6 months. The wine is only partially filtered and has an attractive cloudy amber colour. Lees aging helps round out the wine, creating a smooth and complex finished wine. Subtle vanilla and spice along with delicate aromas of peach and orange are complimented by savoury, peppery notes on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Parra Jiménez was established in 1993 by the three Parra brothers, who pioneered organic viticulture in the region. In 2008 they went further pursuing their passion for the environment, adapting Biodynamic agriculture and on top of this they are free from pesticides, herbicides and chemical fertilisers. The family also farm grains, garlic, cereals and sheep. A Biodynamic approach help form a closed sustainable and biodiverse ecosystem, the grains help feed the livestock, which in turn fertilize the crops. The endangered black sheep species they keep are used to make delicious local Manchego cheese. The estate is in the hands of the younger generation, Pablo Parra, who has steered the winery towards minimal intervention winemaking and who is very enthusiastic about continuing the biodynamic philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe high altitude, great plain of La Mancha, to the south of Madrid and east of Toledo, represents the largest viticultural area of Spain. The climate is arid, extreme in both summer and winter, tempered by strong prevailing winds. The widely planted white Arien grape variety is slowly losing favour to Tempranillo, Shiraz and Garnacha and the old wineries are giving way to gleaming modern facilities heralding a revolution for the region`s winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eServe as an aperitif or with light salmon or chicken dishes with nutty grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eVerdejo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Parra Jimenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLa Mancha, Spain\u003c\/p\u003e","brand":"Bodegas Parra Jimenez","offers":[{"title":"Default Title","offer_id":46110159372517,"sku":"SPO-AOV-001","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/AncestralopitekusOrangeVerdejo600.jpg?v=1726143331"},{"product_id":"la-vignes-aux-alouettes","title":"La Vignes AUX Alouettes Blanc de Blancs Brut NV","description":"\u003cp\u003eFruity, crisp \u0026amp; clean.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e  \u003cspan\u003eA bright gold colour with fine persistent bubbles.  Aromas of green apples, quince and citrus.  The palate has ripe quince, pear and red apple with refreshing acidity and a long, well balanced finish.  Pleasing, delicate mouth feel due to a balanced dosage : Dosage 8g\/l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grape variety is mainly Airen, but the vineyard selects the best grapes according to climate conditions and vintage typicity to obtain the desired house style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic \u0026amp; Bio-dynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing : \u003c\/strong\u003ePerfect as an aperitif with canapes, salads - buratta salad with pear \u0026amp; advocado. Seafood, white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV : \u003c\/strong\u003e11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eAiren with additional varieties to maintain house style each vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eLa Compagnie des Vins d'Autrefois, Jaffelin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003e Vin de France\u003c\/p\u003e","brand":"La Compagnie des Vins d'Autrefois","offers":[{"title":"Default","offer_id":56051682345334,"sku":"FRS-ALO-001","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/LaVigneauxAlouettesBlancdeBlanc600.jpg?v=1754474085"},{"product_id":"giribaldi-i-risi-gavi-2023-24","title":"Giribaldi i Risi Gavi 2023\/24","description":"\u003cp\u003eFull and rounded, but still fresh.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ePale straw in colour with the right degree of green fleck and limpid appearance. A full fresh nose with stone fruit notes and a degree of citrus, the palate offers layers of crisp dessert apple, pear and almond nut. Full and round in the mouth with a discrete structure and clean yet ' fresh as a daisy ' finish. A light acidic note, typical of this wine makes it a pleasure to drink with all varieties of food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine making process involves a soft pressing of the grapes and a cold decanteration for 24 hours. For 90% of the must, fermentation takes place at a controlled temperature between 18 and 20°C for 50 days and then it is left to rest on its own yeasts, for another 80 days. The remaining 10% of the must is fermented in wooden casks and after 90 days, it is then added to the bulk. Once assembled it is left in the bottle for 2 months. Approximately 38.800 bottles are produced every year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Giribaldi Winery which started in the 20th Century has continued for four generations. In the 20th century they faced much adversity; agriculture was not only a means of income but also one of self-identity which was inextricably linked with the land they worked on even through the hard times. Pride, passion and expectation led them to make sacrifices for the land they were tied to from birth.\u003c\/p\u003e\n\u003cp\u003eMario Giribaldi, the third generation of the family still aims to create wines that are a reflection of the people who make it. Those who work all day and night in the winery during the harvest to see the whole production process, one of transformation.\u003c\/p\u003e\n\u003cp\u003eThere are many factors that differentiate one vineyard from another, it is very important to know your land perfectly in order to then be able to treat it in the most appropriate way. Giribaldi take a pragmatic approach and follow the small climatic changes that inevitably come year on year with no year the same. This key information is central to how they work on the vineyard and throughout the winemaking process. With a firm belief that quality wine is all down to Vineyard practices, where grapes are planted is crucial; they focus on soil and microclimate with much care and attention and learn from experience rather than what is out there in terms of information. The terrain is similar to that of neighbouring Barolo and Barbaresco with the altitude of the vineyard ranging from 400 to 550 meters above sea level. The soil is mainly calcareous, and sandy which is rich in tufa – this lends great mineral complexity and also floral\/ perfumed notes to the wine.\u003c\/p\u003e\n\u003cp\u003eThe cellar techniques are mostly traditional, with a nod to their history and experience handed down to them. They do however use of modern machinery in order to respect and preserve the quality of the grapes. Ahead of the curve, they began cultivating their vineyards organically in 2001, gaining certification in 2004 one of the first to achieve this. Its aim is to act as ambassador of the “Langhe” and transmit its wine culture globally - Giribaldi now exports 70% of its production all over the world.\u003c\/p\u003e\n\u003cp\u003eThe Giribaldi winery is a family, not only because Mario, Matteo, Giovanna and Alessandra represent the third and fourth generation of a family that has always dedicated itself to its land, but also because it is a family of 10 full of passion. “The wine talks about those who produce it, their history, their fears and their joys, their efforts and their successes. All this and much more inside a bottle”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eGreat as an aperitif. Also goes well with fish, light cheeses, white meats and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eCotese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer :\u003c\/strong\u003e Azienda Agricola Mario Giribaldi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e","brand":"Azienda Agricola Mario Giribaldi","offers":[{"title":"Default","offer_id":56340031111542,"sku":"ITW-GIR-001","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Giribaldigavidigavi600.jpg?v=1759577422"},{"product_id":"paolo-leo-organic-passitivo-primivo-2023","title":"Passitivo Primitivo Organic 2023 Appassimento","description":"\u003cp\u003eSmooth, delicious ripe cherry fruits.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDeep ruby red; pronounced ripe cherry and black cherry, with spicy notes and hints of coconut and chocolate. Well structured body, with smooth tannins and a lingering finish of ripe forest fruits.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eBrindisi province, southern Puglia, \"Alberello Basso\" vine training method (bush vine). Clayey soil. The Primitivo grapes are carefully picked by hand in late August.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eIn mid-August, when the grapes have reached perfect ripeness, a pre-harvest withering technique called \"Il giro del Picciolo\" is applied. It consists in choking the stem of the bunches in order to prevent the nutrition of the berries, thus inducing a natural drying in the plant. The bunches are left to dry for about 12 days, losing about 25-30% of their weight in liquids, and concentrating aromas and flavors before harvesting. After destemming, the grapes are gently crushed, allowing the skins to remain intact for a better extraction of colour. Fermentation takes place at a controlled temperature of 22-25 °C for 8-10 days. In order to obtain greater aromas and soft tannins, frequent pumping over and délestage are carried out. After racking takes place the malolactic fermentation. 6 months in 2°passage American oak barrels, 6 months in stainless steel tanks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003e5 months in oak barriques and 6 months in steel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eMain courses based on red sauces, meat and game; well-seasoned risotto, mushrooms, mature cheeses and cold cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePrimitivo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003ePaolo Lee, The Wine People\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003ePuglia, Italy\u003c\/p\u003e","brand":"The Wine People","offers":[{"title":"Default","offer_id":57675559666038,"sku":"ITR-PLP-001","price":14.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Passitivoappassimentoprimitivoorganic600.jpg?v=1776266575"},{"product_id":"cambis-rouge-barroco-2023","title":"Cambis Rouge Barroco 2023","description":"\u003cp\u003eComplex layers of black fruits through to fresh herbs.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eBarroco is a bit of an oddity in the Cambis range. This wine, both simple in its blend (100% old Cinsaults) and complex on the palate, can prove deceptive even for the most experienced wine lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"u4080\" class=\"clearfix colelem shared_content\" data-content-guid=\"u4080_content\"\u003e\n\u003cdiv id=\"u4083-9\" class=\"clearfix grpelem\"\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn a blind tasting, one might sometimes believe that one is tasting a Pinot de Bourgogne when it is \"only\" a pure Cinsault produced from their mountain terroir!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eWhile they were initially planning to use the vines of this nearly extinct grape variety to make rosé, Cambis thought, \"Why not make a red?!\" Barroco is therefore the result of a bold move and a successful experiment. Because yes, making wine is a bit like cooking—you have to try!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"u4081\" class=\"clearfix colelem shared_content\" data-content-guid=\"u4081_content\"\u003e\n\u003cdiv id=\"u4081_position_content\" class=\"position_content\"\u003e\n\u003cdiv id=\"u4084-9\" class=\"clearfix colelem\"\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIts promising nose gradually reveals floral notes followed by black fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOn the palate, a crisp attack will reveal a beautiful complexity with a wide range of aromas between licorice and black fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003ePerfect as an aperitif or with charcuterie, a smoked duck breast salad or even a pissaladière (Pizza Tart with sweet onions, anchovies \u0026amp; olives). .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eCinsault 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDomaine de Cambis \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc, France\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default","offer_id":57733776441718,"sku":"FRR-CBA-001","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/BarRocoCinsault600.jpg?v=1779974376"},{"product_id":"ravanes-libis-rouge-2023","title":"Ravanes L'Ibis Rouge 2023","description":"\u003cp\u003eDeliciously easy drinking, full of character.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eLuminous soft red coat with tawny highlights. \u003c\/span\u003e\u003cspan class=\"fa fa-minus\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eOn the nose, a sweet spicy bouquet, then a basket of red and black fruits, crushed strawberry, blueberry, blackberry and blackcurrant with notes of pepper and undergrowth.\u003c\/span\u003e\u003cspan class=\"fa fa-minus\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eThe attack on the palate is savory, followed by richness and freshness with notes reminiscent of the nose and some mouthwatering spices, the crisp finish is soft without aggressive tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIGP Pays de L'Herault : Agricultural Biologue certified.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe current owners of Domaine de Ravanès are \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eMarc Benin, a Doctor in Oenology-Ampelology from the University of Bordeaux, and his two sons, Axel, responsible for production, and David, in charge of marketing. Three generations have succeeded each other in the service of the estate, cultivating land and a vineyard with a unique character.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eSince the early 1970s, Guy Benin was one of the pioneers of quality replanting in the Languedoc, notably introducing Bordeaux grape varieties and trellised vines in the\u003cbr\u003eMediterranean region.\u003cbr\u003eThe team at Domaine de Ravanès, thanks to their expertise, has always prioritised \u003c\/span\u003e\u003cspan dir=\"auto\"\u003equality with a high-end positioning for their wines. One of the key moments that perfectly illustrates their commitment to quality production was the international recognition received in 2004 in London during a blind tasting. Indeed, 35 tasters-journalists ranked the cuvée \"Les Gravières du Taurou\" ahead of the legendary \"Petrus\" from the 1999 vintage.\u003cbr\u003eToday, the estate has a production spanning 35 hectares under organic farming,\u003cbr\u003ewith both winemaking and bottling carried out on-site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e \u003cspan\u003eIdeally served chilled as an aperitif as an alternative to rosé, this frank and atypical wine will easily accompany starters and charcuterie, but also cheeses and summer barbecue cuisine in general.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eCinsault, Syrah \u0026amp; Alicante\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDomaine des Ravanes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc, France\u003c\/p\u003e","brand":"Domaine Ravanes","offers":[{"title":"Default","offer_id":57733788795254,"sku":"FRR-RAV-001","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/RavanesL_IbisRouge600.jpg?v=1779981367"},{"product_id":"pinkpoul-pet-nat-organic-rose-francois-ducrot","title":"Pinkpoul Pet Nat Organic Rose, Francois Ducrot","description":"\u003cp\u003eSoft summer fruits with round floral notes. Dry\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis lovely Pet Nat named ‘Pinkpoul’ as a play on words with the variety it is made with Piquepoul Noir giving it its lovely bright pink colour. Made by Ancestral method with the wine fermenting in steel and then finishing fermentation in bottle to capture the sparkling. The nose presents a lovely bouquet of yellow peach and floral notes and a hint of red fruits. The palate follows through with lovely fine bubbles, fresh acidity balanced by soft fruits of raspberry and peach and round floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story begins in 2015 with François who, after studying enology, was the manager of Domaine Enclos de la Croix, in Lansargues (Hérault, South of France) which he converted to organic vine growing, and focused winemaking on no addition of sulphites. Eventually he decided to work in partnership with Languedoc grape growers to obtain the most beautiful grapes and create a range of organic wines. At the time of the harvest, these grapes are bought and then vinified by François in his cellar in Lansargues. The range of wines are all certified organic and are modernly imagined to enhance an ancestral know-how.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe department of Hérault lies to the northeast of the Aude and west of the Gard, centred on the town of Montpellier. Much of the Coteaux du Languedoc falls within this rugged warm region. The terroir on this south-facing amphitheatre is classically Mediterranean, and the landscape is dominated by garrigue-covered limestone hills and plateaus. During the growing season, the temperatures are moderated by refreshing sea breezes from the Mediterranean that sweep through the vineyards, cooling the grapes and slowing ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eLovely as an apertif or with fresh summer salads with peach and burrata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePiquepoul Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eMaison Francois Ducrot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc, France\u003c\/p\u003e","brand":"D'Arcy Wines","offers":[{"title":"Default","offer_id":57814170403190,"sku":"FRS-PPN-001","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/PetNatPinkpoul600.jpg?v=1778158874"}],"url":"https:\/\/www.darcywine.co.uk\/collections\/organic\/primitivo.oembed","provider":"D'Arcy Wines","version":"1.0","type":"link"}