{"title":"New Arrivals","description":"\u003cp\u003eNew wines, spirits or selection cases are added daily. Showing the newest first.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"bollinger-champagne-nv","title":"Bollinger Special Cuvee Champagne NV","description":"\u003cp\u003eDry Champagne with fine crisp acidity. Crusty bread flavours.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eMore Info\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan\u003eToasty aromas following through Crisp, Dry Champagne. Serve chilled as an aperitif or with shellfish. Since Bollinger champagnes are first and foremost wines before they are champagnes, they partner very well with food. The choice to vinify under oak has become the exception in champagne, and is an important element in Bollinger's identity and style. The oak barrel allows gradual oxidation of the wine which in turn aides harmonious development of the aromas and flavour. Bollinger Champagne, family owned since 1829.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood Match : Perfect as an Aperitif. 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A fine finish with ripe soft tannins and beautiful flavours. No oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation is temperature controlled (22-25º in order to enhance the aromas and for a slower fermentation. Varieties are vinified separately in stainless tanks with an 8 to 10 day maceration. 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A combination of diverse vineyard plots and old vine Garnacha is captured and eloquently expressed in all their wines. 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Rosalia's vineyards are certified organic, she uses only natural fertilisers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand harvested and vinified as naturally as possible with native yeasts and little other intervention. 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The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannins. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.\u003c\/p\u003e\n\u003cp\u003eNever harvested before the 12th October and always by hand. The colour is extracted in\u003cbr\u003e6000 litre inox tank. Skin contact for 2 to 3 weeks at a controlled temperature before an\u003cbr\u003ealcoholic fermentation which is spontaneous, with gentle pumping over for 5 weeks. Pressed directly to 3rd use, 225 Litre French oak barrels, where the malolactic\u003cbr\u003efermentation takes place, also in a natural and spontaneous way for about 4 months. Aged for 4 months in 50% oak barrel and 50% in clay amphoras. Stabilisation is also natural and during the coldest months, temperatures can go to minus 15º C\u003c\/p\u003e\n\u003cp\u003eThe 20 year old vineyard for this Malbec faces north-south, at about 11 metres surrounded by mountains but on a flat plain. The vineyards are farmed organically, sustainably and biodynamically with vines cordon trained and spur pruned.\u003c\/p\u003e\n\u003cp\u003eOwner \u0026amp; winemaker, Rosalia Molina, makes organic wines in one of Spain's highest\u003cbr\u003ealtitude wineries. Her mission is to make wines that express the typicity of DO Manchuela : the vineyard, the altitude and the varieties planted. This is a climate on the edge of what is possible : at 1,100 metres above sea level, the grapes experience a large diurnal range that encourages even ripening and helps to retain natural acidity. 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Bodegas Juan Gil is dedicated to producing powerful yet approachable and modern wines, mainly based on Monastrell, which is grown on 85% of the vineyard - other varieties grown are Cabernet Sauvignon, Syrah, Merlot and Petit Verdot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Juan Gil are committed to respecting the land, and to use energy and natural resources efficiently – with regard to their winery, vineyards and wines they produce. A large part of their vineyards are farmed organically, and they hold ‘Sustainable Wineries for Climate Protection’ certification at the highest level - ‘Spanish Wineries for Emission Reduction’. This has an even greater requirement for qualifying wineries to reduce greenhouse gas emissions, energy use, and their carbon footprint, and to show continuous improvement. Only a handful of Spanish wineries, including Juan Gil, have so far attained this category. In early 2023 Bodegas Juan Gil were awarded International Wineries for Climate Action to the Gold Standard – one of only 6 gold members globally. 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Intense dark fruit aromas of red currant and raspberries. The palate has dark, ripe redcurrant \u0026amp; raspberries with nuances of  black pepper and fresh mint, spiced background notes of vanilla developed from time spent in American oak. 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Expressive aromas with notes of ripe black fruits, violets, laced, with subtle vanilla. On the palate, an enticing, sweet entry leads to a complex wine, with soft round tannins that are characteristic of the “Las Bayas” vineyard. Finishes long, juicy and lingering.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand in late March. Fermentation: 24\/27ºC (75.2-80.6°F) with selected yeasts, in concrete tanks. 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It is complex and expressive with notes of ripe pears and quince. There are subtle aromas of vanilla, honey and marron glacé. The palate is opulent with a silky texture. This wine is well balanced, with subtle toasted oak character.\u003c\/p\u003e\n\u003cp\u003eThis Premium Chardonnay is one of those treasures that can only be found on a singular land like the Domaine Saint-André. It is the golden gem of the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe harvest takes place at night, when the temperatures are the coolest. Gentle pressing of whole bunches in a pneumatic press preserves quality. Fermentation and maturation take place in French new oak barrels of 400 L providing toasty and vanilla notes. 50% of the wine undergoes a malolactic fermentation. The wine is kept on its fine lees for 4 months before bottling.\u003c\/p\u003e\n\u003cp\u003eIn the heart of Languedoc , facing the town of Sète and Mont Saint Clair, cradled by the Lagoon of Thau, the Domaine Saint-André, with an area of 30 hectares, brings together all the traditional grape varieties of the Languedoc ( Cinsault, Carignan, Chardonnay, Muscat, Roussanne, Vermentino and Viognier ), to which are added certain Bordeaux grape varieties ( Merlot and Cabernet Franc ). Its vineyard benefits from a Mediterranean climate tempered by maritime influences. Its soil, predominantly clay-limestone, is conducive to the production of excellent quality wines.\u003c\/p\u003e\n\u003cp\u003eJames Suckling, 2024, 91 points: \u003cem\u003e\"A structured, ample and focused chardonnay with notes of apples, sliced pears, cedar and sweet spices. Medium to full-bodied with a well-rounded midpalate. Well driven and cream, with a dense and seductive finish. 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Aromas of toasted brioche, vanilla and peach that follow through to the palate - ripe stone fruits leading to a long, elegant and refreshing finish. Round, buttery and rich in flavour. Perfect for drinking now, but has excellent aging potential.\u003c\/p\u003e\n\u003cp\u003eThis Meursault is vinified in oak, of which 20-25% is new oak and then aged for between 10-18 months, depending on the year. Both alcoholic and malolactic fermentation take place in barrel.\u003c\/p\u003e\n\u003cp\u003eA family estate for several generations (the Meursault estate's family tree goes back to 1789).\u003c\/p\u003e\n\u003cp\u003eIn 1974 Christian took over his parents' estate, with vines mainly in Meursault, and some of his father-in-law's vines in Savigny lès Beaune. His son, Christophe, joined him in 1995. Together they expanded the estate with plots in Meursault, Savigny lès Beaune, Chorey lès Beaune and Beaune. 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This created superb ripening conditions from fruit set and flowering through verasion and ripening. The resultant wines have an ideal balance of sugar ripeness, natural acidity and texture. The 2022 red wines have intense, rich and balanced flavours and colours, while whites are showing pretty aromatics and natural acidity.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eSo pretty and full of sunshine. Gorgeously bewitching poached quinces, perfumed roses, and golden kiwi fruit sing from the glass.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe delicious viscosity of this nectar carries flavours of sweet pawpaw, lychees, manuka honey and white peaches.\" Charlie (The Noisemaker)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Perfect with fruit desserts - fruits tart, poached pears, almond \u0026amp; apple frangipane. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e8%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eMuscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eSilent Noise\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMcLaren Valley, Australia\u003c\/p\u003e","brand":"Silent Noise","offers":[{"title":"Default","offer_id":54830994751862,"sku":"AUD-SNF-001","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/silentNoiseFrontignac600.jpg?v=1732790591"},{"product_id":"vin-orange-2023","title":"When Life Gives You Oranges 2025","description":"\u003cp\u003eTangy with bitter oranges, fresh and complex.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cspan\u003eC\u003c\/span\u003e\u003c\/strong\u003elear, pale orange colour. Intense aromas of bitter oranges, dried flowers and slight nutty hints. Fresh, vivid and well-balanced, with a nice acidity; the aromas carry through to the palate. The finish is long, intense, and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen life gives you Oranges… make Orange Wine! \"Ceci n’est pas une Orange\" as Magritte would say, and he would be right as it is not made with oranges, but it's also not your traditionnal red, white or rosé wine. It's a new thing, it does not fit into the boxes and we love it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMachine picking at night to reduce the risk of oxidation. The grapes were directly put into a concrete tank as for the vinification of a red wine. Pre-fermentation maceration at a cool temperature for one week. Temperature maintained at 4°C with daily pumping over. The alcoholic fermentation was then launched at a temperature of 18°C. 5 days maceration with daily pumping-over. 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Move over Provence!\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA superbly moreish wine, full of soft juicy summer fruit flavours with a little touch of sweet red berry coulis on the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exquisite blush wine from France with strawberry flavours. This Rose shows captivating soft summer berries, a crisp steely finish yet rounded out by a touch, a virtual kiss, of residual sweetness. Not too dry, never sweet - just right!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cinsault grapes are harvested at optimal ripeness, 100% destemmed and thereafter are divided into two sections. One passes the modern process of flash-detente and hot skin contact maceration. After that, the juice goes through cool temperature fermentation. This procedure is carried out in order to extract and enhance the Cinsaults’ aromatic qualities. The other part of the grapes is traditionally fermented on the skin for about 2 days adding structure and a soft pink colour to the wine. At the end of the winemaking process both the modern and the traditional section of each variety are blended to a youthful and easy drinking Cuvée.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eXavier Roger\u003c\/h4\u003e\n\u003cdiv class=\"product-description-start\"\u003e\n\u003cp\u003eXavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, and with his brothers Thibault and Etienne working at the family domaine, Xavier set out on his own and made his own way.\u003c\/p\u003e\n\u003cp\u003eAfter attending winemaking school in Burgundy followed by three years of viticulture training at the agronomy school in Montpelier, Xavier spent the 1990’s gaining international winemaking experience in the US, New Zealand and Germany before returning to France to work in Bordeaux.\u003c\/p\u003e\n\u003cp\u003eAfter three years running  a 60ha estate in Nimes, Xavier joined Alain Grignon who had set up LGI in 1999, along with Thierry Leduc and Englishman Mark Lynton, to run the entire winemaking operation as well as developing relationships with some of the finest growers in the region. It is these close relationships which puts Xavier ahead of all others in securing the best parcels of grapes in the region.\u003c\/p\u003e\n\u003cp\u003eIn 2013 Alain Grignon retired and Xavier took over the general management of the company, whilst maintaining full control of the winemaking process and grower relationships.\u003c\/p\u003e\n\u003cp\u003eMastering the nuances of Sothern French varietals and combining traditional as well as innovative winemaking techniques, Xavier Roger wines are a superb example of the quality that is now being produced in the South of France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eA great wine for BBQs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eCinsault\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eXavier Roger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e","brand":"Xavier Rogers","offers":[{"title":"Default","offer_id":55265248280950,"sku":"FRP-JDC-001","price":9.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/JeanDidierGrandReserveRose600.jpg?v=1740756890"},{"product_id":"jean-didier-grande-reserve-colombard-ugni-2022-23","title":"Jean Didier Grande Reserve Colombard Ugni 2024\/25","description":"\u003cp\u003eIntense, fruity character. Crisp, Juicy \u0026amp; Rich.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRefreshing aromas of lime and lychee with a subtle hint of white pepper, Juicy, rich, and well balanced on the palate with a vivid finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrisp and zesty Southern French white with tropical aromas and a soft finish. Refreshing and thirst-quenching. It just sings; a crisp, utterly delicious and very moreish green zesty fruit and pungent, almost Sauvignon-Blanc style intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are picked during the night, destemmed and finally go through skin contact maceration for 24 hours This process enhances the structure and complexity of the wine. A gentle and meticulous pressing leads to a soft extraction of the most aromatic juices. Fermentation is in tank using inoculated yeasts. 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However three is a crowd, and with his brothers Thibault and Etienne working at the family domaine, Xavier set out on his own and made his own way.\u003c\/p\u003e\n\u003cp\u003eAfter attending winemaking school in Burgundy followed by three years of viticulture training at the agronomy school in Montpelier, Xavier spent the 1990’s gaining international winemaking experience in the US, New Zealand and Germany before returning to France to work in Bordeaux.\u003c\/p\u003e\n\u003cp\u003eAfter three years running  a 60ha estate in Nimes, Xavier joined Alain Grignon who had set up LGI in 1999, along with Thierry Leduc and Englishman Mark Lynton, to run the entire winemaking operation as well as developing relationships with some of the finest growers in the region. It is these close relationships which puts Xavier ahead of all others in securing the best parcels of grapes in the region.\u003c\/p\u003e\n\u003cp\u003eIn 2013 Alain Grignon retired and Xavier took over the general management of the company, whilst maintaining full control of the winemaking process and grower relationships.\u003c\/p\u003e\n\u003cp\u003eMastering the nuances of Sothern French varietals and combining traditional as well as innovative winemaking techniques, Xavier Roger wines are a superb example of the quality that is now being produced in the South of France.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eGood as an aperitif. 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Light, soft ripe fruit of blackcurrant, raspberry \u0026amp; cherry with gentle savoury hints. Coffee, vanilla and sweet spices, with soft tannins. Firm acidity brings a lovely freshness.  Medium bodied, smooth \u0026amp; fruity with spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are destemmed, crushed and sent to maceration for about ten weeks. This long process is ideal to extract the fruity character of the variety. Daily tastings in the cellar ensure a nice structure with supple tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarilyn is a genuine pioneer. Since her return to France in 2008, she has significantly contributed to the renewed success of Languedoc’s wines. Bringing her feminine touch to traditionally strong, rustic and full-bodied wines, Marilyn succeeded in improving quality and taste with a rigorous selection in the vineyards and perfect control of the winemaking process. Marilyn studied Viticulture and Oenology in Bordeaux, and has spent time working in various regions throughout the world. Les Argelières is a tribute to the “Terroir” from which these wines are produced, a terroir mostly made of pebble and limestone perfectly exposed to the sun. It enhances the fruit aromas as well as the mineral style of the white wines, whilst giving the reds a vibrant fruit character. The Pays d’Oc has a history of over 2600 years of vine-growing and winemaking. Over the centuries, the wine trade became more and more structured and grew rapidly. 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The philosophy of the winery, which was implemented by Gaetano Zeni, is pursued today with the same enthusiasm and dedication by his children Fausto, Elena and Federica and includes in particular the meticulous selection of both vineyards and grapes. The separate vinification of the grapes from the different wine areas is today still one of the fundamentals of the winery, giving the wines local character and high quality. 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From selected vineyards around Verona, especially the northern valleys, where the vines are planted on alluvial, highly draining soils rich in gravel. 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Aromatic and fresh, citrus \u0026amp; tropical fruits, mountain tea and jasmin with herbaceous notes that follow through to the palate.  Richly structured body and intriguing acidity. Lovely depth \u0026amp; structure give this wine weight.   the finish has tangy minerality. \u003c\/p\u003e\n\u003cp\u003eHand picked from the Nemea vineyard then transferred directly to the winery were the grapes are cold soaked for 10 to 14 hours. The free run juice is taken, the alcoholic process lasts for 3 to 4 weeks. 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The maceration and fermentation last for 10 days in stainless steel tanks. The malolactic fermentation follows  and the wine mature on the fine lees for 5 months. Filtration and bottling folows.\u003c\/p\u003e\n\u003cp\u003eWine has been produced in Nemea area for 2800 years - the Athanasiou family started there in 1855.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eAgiorgitiko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eAthanasiou Winery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eNemea, Pelopennese, Greece\u003c\/p\u003e","brand":"Athanasiou Winery","offers":[{"title":"Default","offer_id":55371999641974,"sku":"GRR-ATN-001","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/thronos-nemea-agiorgitiko-athanasiou-winery.png?v=1743781008"},{"product_id":"brunello-di-montalcino-villa-le-prata-2013","title":"Brunello di Montalcino, Villa Le Prata 2013","description":"\u003cp\u003eWild fruit character with layers of complexity.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAn attractive red with intense wild red cherries, spicy earthiness, a hint of flowering lavender and smoky tobacco, gorgeously soft with velvety tannins and a wonderful lengthy and persistent finish.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Villa le Prata story dates back to 1860, when the unification of Italy begun. Garibaldi himself discovered the Tuscan based Villa and made it his own hunting lodge. It then became the country house of the Bishop of Montalcino until the early decades of the 20th century. In 1980, Massimo Losappio and his wife Marialuce, bought it to make it the family residence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince the 80s the vineyard has always been run by the women of the family, first by Marialuce and Anna Vittoria, then since 1996 by their daughter, Benedetta Losappio, until 2014 when the company was bought by Anna Vittoria and Bernardo Losappio and it is Anna Vittoria who has been personally involved in the company in recent years. Today the production makes use of the precious advice of Doctor Graziana Grassini, an internationally renowned winemaker and teacher. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe four vineyards in Montalcino each have their own personality and an unrepeatable combination of climate, soils, landscapes, and expertise. Soil rich in micro-elements, evolving from Tuscan Galestro clay. Currently they produce Brunello di Montalcino, Rosso di Montalcino and a selection of Brunello di Montalcino called \"Massimo\", for a total of 18.000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTuscany is arguably one of the most important wine-producing regions in Italy, where it is known locally as Toscana. A full 68% of the region is classified as 'hilly' and hillside vineyards produce the overwhelming majority of the highest quality wines. Sangiovese, the region's signature grape variety, seems to thrive on the concentration of sunlight that these slopes provide. Growers also value the diurnal temperature variation as an important factor in creating aromatic qualities.From Carmignano in the north, to Chianti and Brunello further south, Sangiovese is synonomous with quality wines of the region. 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Abandoning a law degree for the land, Gábor Jnr started modernising the winery, introducing strict yield restrictions, multiple bunch selection and selective harvesting techniques – all of which dramatically increased overall wine quality. With vineyards in Mád and the two neighbouring villages of Rátka and Bodrogkeresztúr, Kardos produce (in the words of Gábor Jnr) “Characteristic dry white Tokaji and late harvest sweet wines by optimising the exceptionally characteristics and extraordinary uniqueness of the Mád terroir”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003ePerfect as an apertif, or try with seafood linguine, salads and cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eFurmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eKardos Vineyards Estate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMad, Tokaj, Hungary\u003c\/p\u003e","brand":"Kardos Vineyards Estate","offers":[{"title":"Default","offer_id":55408107684214,"sku":"HUW-KAR-001","price":15.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Kardosdryfurmint600.jpg?v=1743091790"},{"product_id":"coquille-de-fleur-rose-2024","title":"Coquille de Fleur Rose 2025","description":"\u003cp\u003eLight \u0026amp; soft, dry \u0026amp; fruity \u0026amp; aromatic \u0026amp; delicious.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis rosé is a light and fresh wine, with fruit-forward aromas. 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The Pays d’Oc has a history of over 2600 years of vine-growing and winemaking. Over the centuries, the wine trade became more and more structured and grew rapidly. 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The palate is crisp, delicate and refreshing with a subtle strawberry note coming through on the finish.\u003c\/p\u003e\n\u003cp\u003eHarvesting takes place when the grapes are deemed ripe and some colour has been noted in the skins. After de-stemming the grapes are very gently soft pressed and cooled. Cold maceration is initiated for 6-8 hours to allow the extraction of the colour from the skins (the characteristic \"coppery colour\"). Fermentation is in steel tanks at a low temperature, with the wine being aged on fine lees for 3 months prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than following the standard route of sourcing from the widely known group of Italian ‘bottlers’, we have developed a wonderful source of supply from a family owned estate in the area of Caprino Veronese, situated in the foothills of the Italian Alps 10km east of Bardolino. The 140ha estate is located at the foothills of the Alps and in close proximity to Lake Garda, which creates a unique microclimate with great temperature exchange between day and night during the harvest time. The soils and vineyard elevation also play roles in shaping the flavors and aromas of the grapes grown here. The Pinot Grigio grapes are carefully picked by hand in mid-August, when the grapes are very crisp and have the perfect level of acidity. They are destemmed and very gently pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow a natural separation of the sediment. After racking, selected yeasts are added to initiate the alcoholic fermentation. Fermentation takes place in temperature controlled conditions of 18°C in stainless steel tanks for approximately 10 -15 days and then post fermentation the wine is left on its fine lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Perfect on it's own or with canapes, excellent with chicken salad, baked salmon with new potatoes \u0026amp; watercress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e100% Pinot Grigio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCa' Tesore\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eVerona, Veneto, Italy\u003c\/p\u003e","brand":"Ca' Tesore","offers":[{"title":"Default","offer_id":55461973229942,"sku":"FRP-PUR-001","price":8.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/PurePinotGrigioRose600_8d27db37-ce00-430d-9d94-9728426fcd88.jpg?v=1754408651"},{"product_id":"chateau-de-la-greffiere-2021","title":"Chateau de la Greffiere Macon Rose 2021","description":"\u003cp\u003eFull bodied with lovely mineral finish.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003eRich pink colour with aromas of white flowers, on the palate this wine is\u003cbr\u003e structured and light. It is a refreshing wine that will brighten up your evenings with friends.  Gamay is a French red grape variety which is solely responsible for the wines of Beaujolais in central-eastern France. Its full name is Gamay Noir à Jus Blanc which draws attention to the fact that it is a red grape variety, but has pale flesh and therefore pale juice.\u003c\/p\u003e\n\u003cp\u003e Chateau de la Greffiere is a typically 'mâconnaise' house, with an old winery (now converted into a museum) which shows evidence of winemaking going back as far as the late 1500s.  The Greuzard family took over the vineyard in 1924, the fourth generation is now in charge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect as an aperitif, with canapes or crudites, chicken salad. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGamay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eChateau de la Greffiere, Greuzard Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eBurgundy, France\u003c\/p\u003e","brand":"Chateau de la Greffiere","offers":[{"title":"Default","offer_id":55610546061686,"sku":"FRP-GRE-001","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/GreffiereMaconRose.jpg?v=1746791449"},{"product_id":"domaine-st-andre-folie-dines-rose-2022-23","title":"Domaine Saint Andre Folie D'Ines Rose 2024","description":"\u003cp\u003eDeliciously fruity with long mineral finish. Beautiful balance.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eShaped by the elements, Folie d'Inès Rosé is born on the Mediterranean Coast, a few hundred meters from the Thau Lagoon. This generous Rosé is unleashing the freshness of the sea and the character of our unique terroir. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery pale salmon pink in the glass. The nose is very elegant, with delicate aromas of fresh raspberry and strawberries. Hints of rose petal. The palate displays a lively start. The rich mid-palate offers a delicious fruity sensation, with a long expressive finish and mineral notes. Soft, fruity and aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere, the emblematic Grenache grape is dominant. The grapes are harvested early in the morning using manual and machine picking. In the cellar, the grapes are directly pressed. After 48 hours of static settling to give a pale salmon colour, the clarified juice slowly ferments for 15 days in stainless steel tanks. The wine is drawn from the tanks to age on its fine lees, with regular bâtonnages.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Saint Andre is in the heart of  Languedoc - Meze\u003ca href=\"https:\/\/www.houseoftownend.com\/wines\/country\/france\/france-languedoc\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/a\u003e, facing the town of Sète and Mont Saint Clair, cradled by the Lagoon of Thau, the Domaine Saint-André, with an area of 30 hectares, brings together all the traditional grape varieties of the Languedoc (Cinsault, Carignan, Chardonnay, Muscat, Vermentino,\u003ca href=\"https:\/\/www.houseoftownend.com\/wines\/grape\/vermentino\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/a\u003eand  Viognier\u003ca href=\"https:\/\/www.houseoftownend.com\/wines\/grape\/viognier\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/a\u003e), to which are added certain Bordeaux\u003ca href=\"https:\/\/www.houseoftownend.com\/wines?country=france\u0026amp;region=france-bordeaux\u0026amp;productType=exclude-specialist\u0026amp;order=alphaasc\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/a\u003egrape varieties ( Merlot and Cabernet Franc ). Its vineyard benefits from a Mediterranean climate tempered by maritime influences. Its soil, predominantly clay-limestone, is conducive to the production of excellent quality wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect as an aperitif, with canapes, summer salads, seafood, chicken. Go large - lobster salad!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e100% Grenache Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDomaine Saint Andre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc, France\u003c\/p\u003e","brand":"Domaine Saint Andre","offers":[{"title":"Default","offer_id":55615691817334,"sku":"FRP-STA-001","price":11.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/SaintAndrefolied_InesRose600.jpg?v=1746793722"},{"product_id":"wild-idol-sparkling-rose-0-50-abv","title":"Wild Idol Sparkling Rose Alcohol Free","description":"\u003cp\u003eExcellent Alcohol Free Alternative.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A truly vibrant and aromatic, alcohol-free sparkling rosé. Abundant in red fruit and floral notes, with the striking colour of a late-summer sunset, it is enriched with delicate bubbles for a lively, spirited finish.\u003c\/p\u003e\n\u003cp\u003ePouring pure coral pink and crowned with a refined mousse, Wild Idol reveals aromas of vivid citrus zest, elderflower and ripe peaches. Refreshing acidity leads a bright palate of lychee, raspberry and vanilla into a generous, lingering finish.\u003c\/p\u003e\n\u003cp\u003eOverseen by a team of award-winning English winemakers, Wild Idol’s production is considered in the same careful manner as winemaking, with a focus on provenance and declaring a vintage on every bottle.\u003cbr\u003eTheir grapes are carefully chosen for their clean, naturally fruit forward flavours and aromatic character and blended at their freshest. Dornfelder, Merlot and Muller-Thurgau varietals feature in their blends, from the famed winemaking region of southwest\u003cbr\u003eGermany.\u003cbr\u003eUnlike alcoholic wine and other ‘de-alcoholised’ non-alcoholic alternatives, Wild Idol’s grapes do not undergo a process of fermentation, so there is nothing to remove, and minimal handling required, for a naturally alcohol free drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion :\u003c\/strong\u003e Wild Idol should be chilled to 4°C and slowly poured into a wide-lipped tulip glass for optimum taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eMüller-Thurgau \u0026amp; Merlot \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003eAlcohol Free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBalfour Winery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eKent, England\u003c\/p\u003e","brand":"Balfour Winery","offers":[{"title":"Default","offer_id":55642766246262,"sku":"ENS-WIR-001","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/WildIdolSparklingRose600.jpg?v=1747323450"},{"product_id":"wild-idol-sparkling-blanc-0-05-abv","title":"Wild Idol Sparkling White Alcohol Free","description":"\u003cp\u003eExcellent alternative\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e  An extremely bright, fresh, and naturally alcohol free sparkling white. Bursting with green apples, fragrant jasmine and orange blossom, it delights on the palate with soft, fine bubbles. The perfect choice for those looking to celebrate without  compromise. \u003c\/p\u003e\n\u003cp\u003eA fine mousse that pours pale straw, Wild Idol White begins with aromas of fresh white peach and honeyed melon. Balanced acidity and delicate white peony follow in the palate, with a bright fresh burst of zesty apple. The lingering finish is grassy with a touch of green tea.\u003c\/p\u003e\n\u003cp\u003eOverseen by a team of award-winning English winemakers, Wild Idol’s production is considered in the same careful manner as winemaking, with a focus on provenance and declaring a vintage on every bottle.\u003cbr\u003eTheir grapes are carefully chosen for their clean, naturally fruit forward flavours and aromatic character and blended at their freshest. Dornfelder, Merlot and Muller-Thurgau varietals feature in their blends, from the famed winemaking region of southwest\u003cbr\u003eGermany.\u003cbr\u003eUnlike alcoholic wine and other ‘de-alcoholised’ non-alcoholic alternatives, Wild Idol’s grapes do not undergo a process of fermentation, so there is nothing to remove, and minimal handling required, for a naturally alcohol free drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe : \u003c\/strong\u003eWild Idol should be chilled to 4°C and slowly poured into a wide-lipped tulip glass for optimum taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003eAlcohol Free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape \u003c\/strong\u003e: Müller-Thurgau (Germany)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBalfour Winery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eKent, England\u003c\/p\u003e","brand":"Balfour Winery","offers":[{"title":"Default","offer_id":55642780074358,"sku":"ENS-WIB-001","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/WildIdolSparklingwhite600.jpg?v=1747322654"},{"product_id":"messwein-gruner-veltliner-2024","title":"Stift Goettweig Ried Gottschelle Gruner Veltliner 2024","description":"\u003cp\u003eAromatic, full and rounded, fresh acidity. Fruity \u0026amp; fresh\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eStift Goettweig Ried Gottschelle Gruner Veltliner 2021. The grapes of this Gruner Veltliner come from 50-70 years old vines which reflects in the complexity of it's characteristics. Fruity and fresh, with notes of ripe apple, banana and honeydew melon. The fruity aromas continue on the palate, along with fresh acidity and the typical Veltliner white pepper note. A full round and creamy Veltliner with a long finish.\u003c\/p\u003e\n\u003cp\u003eStift Gottweig is one of Austria’s oldest wine estates and best exponents of it’s trademark grape Grüner Veltliner. Steeped in tradition the winery traces its roots back to the year 1083 and the foundation of the vineyards clustered around the Göttweiger Berg in Kremstal.\u003c\/p\u003e\n\u003cp\u003eThe jewel in the crown is the Ried Gottschelle, undisputed as the greatest vineyard in the Göttweiger Berg. The wine produced here is highly concentrated, sumptuous Grüner Veltliner from old vines between 50 and 70 years in age. What is possibly even more remarkable about this estate is the quality of their humbler wines – the “Messwein” Grüner Veltliner has been an institution at this Benedectine Monastery for centuries, it can only be produced with the permission of the bishop and must be the most impressive “altar wine” to be found anywhere.\u003c\/p\u003e\n\u003cp\u003eFor those looking for a benchmark style of Austrian Grüner Veltliner Stift Gottweigs “Furth” Grüner Veltliner benefits from the wide range of soil types found around the village and ideal microclimatic conditions that combine to produce an elegant and quintessential Kremstal Grüner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eSmoked Ham with Mature Gruyere, Grilled Razor Clams with Garlic Pepper Salsa Verde \u0026amp; Artichoke-leaf wrapped with Goat's Cheese with Onion \u0026amp; Dill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGruner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eWeingut Stift Goettweig\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eKremstal, Austria\u003c\/p\u003e","brand":"Weingut Stift Goettweig","offers":[{"title":"Default","offer_id":55799989993846,"sku":"ASW-MGV-001","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/RiedGottschlleGrunerVeltliner600.jpg?v=1761830532"},{"product_id":"chateau-burgzone-tamyanka-2023","title":"Chateau Burgozone Single Vineyard Tamyanka 2023","description":"\u003cp\u003eAromatic, dry - citrus and juicy green apples.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003e\u003cspan\u003eTamyanka is Muscat Blanc a Petit Grains - fragrant, but dry with citrus and green fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis indigenous grape variety reaches its bets expression in Northern Bulgaria, where this dry white wine is made from handpicked grapes, with limited yields, from the northern slopes of our vineyards along the Danube river. Fresh and elegant, with aromas of citrus, tropical fruits and flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate was founded in 2002 and is located at the same latitude as Tuscany and growing on slopes of above 150 and 180 meters, the 100 hectares of the Burgozone vineyard are composed of high quality clones which are spread across a calcareous loess soil. The vineyard enjoys a moderate continental climate blessed with hot days and cool nights as well as benefitting from the qualities of being in such close proximity to the Danube River. The average age of the vineyards is 10 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the wines are carefully made from handpicked grapes and are bottled on site at the estate. Careful adherence to canopy management practices and green harvesting techniques results in a regulated yield ranging between 20 hl\/ha and 45 hl\/ha. 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The palate is clean and crisp with apple notes, leading to a light and refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike all good Proseccos, this wine is made from 100% Glera, the local grape to this region of Veneto. The grapes are picked in the cool of the morning to avoid any oxidation or skin discolouration, and the grapes pressed lightly to release the best and most flavoursome juice. Fermented in a series of tanks, using the Charmat (closed Tank) method, the wine is inoculated with selected yeasts, fermented and clarified under pressure in tank, and the wine bottled young to preserve the natural grapey fruit and delicious acidity and forward fruit notes that this style of wine is famous for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect as an aperitif, with canapes or summer salads or smoked salmon \u0026amp; cream cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e10.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGlera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eGDA Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eVeneto, Italy\u003c\/p\u003e","brand":"GDA Wines","offers":[{"title":"Default","offer_id":55821041172854,"sku":"ITS-PUP-001","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/PureProsecco600.jpg?v=1752066923"},{"product_id":"preciso-appassimento-primitivo-2022-2023","title":"Preciso Appassimento Primitivo 2024","description":"\u003cp\u003eA rich, full flavoured Primitvo with wonderful depth.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDeep ruby red colour. Complex aromas of cherry, raspberry and dried fruit - currants with toasty, spicy notes.  The palate is full bodied and rich with flavours of dried raisined fruits, plums, damson, vanilla oak and hints of sweet spice. 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