{"title":"New Arrivals","description":"\u003cp\u003eNew wines, spirits or selection cases are added daily. Showing the newest first.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"glorioso-crianza-2017","title":"Bodegas Palacio Glorioso Rioja Crianza 2021","description":"\u003cp\u003eBig, bold and juicy with velvety finish.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eClean and very intense, a clearly defined nose of the fruity notes of the Tempranillo grape combined perfectly with the fine aromas added by ageing in French oak. A very expressive wine, in which the ripeness of the fruit brings freshness and liveliness to the whole. A long, silky finish with a velvety mouthfeel.\u003c\/p\u003e\n\u003cp\u003eBodegas Palacio is one of the oldest wineries in the region, forming part of the select group of centenary wineries of the Rioja D.O.Ca.  Glorioso, registered in 1917, is one of the winery’s longest established and most prestigious wine brands. \u003c\/p\u003e\n\u003cp\u003eAt the foot of Laguardia, between the Sierra de Cantabria mountain range and the sinuous course of the river Ebro, Bodegas Cosme Palacio has kept its pioneering spirit alive since 1894, when Cosme Palacio founded the second oldest winery in the Rioja Alavesa. Glorioso is an iconic brand created in 1917: decades of tradition for a prestigious wine that interprets the personality of Rioja.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eSelected grapes from vineyards in the Rioja Alavesa. Rioja Alavesa is a very special area for the production of unique and high-quality wines with the microclimate of the region protecting the vines from both cold and wetwinds from the North and the intense heat of the South. The vines are grown on calcareous clay terraces at altitude,allowing the grapes to mature slowly and gradually, preserving their characteristic aromas and creating expressive and complex wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eSelected grapes from vineyards in the Rioja Alavesa. Vatting of destemmed grapes. Cold maceration prior to fermentation. Long temperature-controlled fermentation in stainless steel tanks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eAt least 12 months in medium toast French oak barrels. Time spent in bottle: At least 12 months in bottle before release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bb-text my-1alr0ke\"\u003eOak influence:\u003cspan\u003e \u003c\/span\u003eFine aromas added by ageing in French oak to make an elegant wine with its own personality.\u003c\/div\u003e\n\u003cdiv class=\"bb-text my-1alr0ke\"\u003eMonths in bottle:\u003cspan\u003e 12\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cbr\u003eBodegas Palacio, which is based in Laguardia in the heart of Rioja Alavesa, was founded in 1894 by Don Cosme Palacio. It forms part of the Grupo Bodegas Palacio 1894, which is one of Spain’s most successful premium wine companies. The winery owns 200 hectares of vineyards and focuses on classic Rioja styles which are 100% Tempranillo, as well as traditional whites made predominantly from Viura. The cooler climate and generous\u003cbr\u003erainfall in Rioja Alavesa gives the wines their trademark freshness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e  Perfect with steak, grilled meats - burgers.  Charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eTempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodega Palacio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eRioja, Spain\u003c\/p\u003e","brand":"Bodega Palacio","offers":[{"title":"Default Title","offer_id":42489841418469,"sku":"SPR-GOC-001","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Glorioso_Crianza_Rioja_600.jpg?v=1784122804"},{"product_id":"doppio-passo-white-alcohol-free-0-5-abv","title":"Doppio Passo Bianco Alcohol Free 0.5% abv","description":"\u003cp\u003eFresh with exotic fruits and fresh herbs.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA great alternative - Alcohol Free wine that has vibrant aromas of white flower, exotic fruits and fresh herbs.  The palate is lively with lychee, mandarin, grapefruit and fresh mint. Fruity in character, that retains a wonderful crisp, youthful freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVolcanic soils and a maritime influence combine to impart a distinct elegance and mineral character upon the island`s wines. Notable for its range of local varieties with Nero d`Avola and Nerello Mascalese making reliable, fleshy red wines, whilst Catarratto, Grillo and Inzolia yield surprisingly well balanced and flavourful white wines. You will also find the more recognised grapes of Syrah and Chardonnay performing really well in this warm Mediterranean climate. However, it is the uniquely rich and mineral influenced dessert wines that are perhaps Sicily`s greatest contribution to the wine world, from Marsala to Moscato di Pantelleria and Malvasia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe company was born as a retailer in 1928 in the Veneto region for sales of wines in casks and demi-johns to restaurants and small retailers. The company is now run by the third generation and from their roots in Veneto they now have a portfolio of wines produced in some of Italy’s finest regions. Botter pride themselves on their focus of sustainability, going beyond reducing emissions, production of waste and non-renewable energy usage and taking a responsible approach for the whole production chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eServe with spicy pasta dishes, roast pork or beef, game dishes and full flavoured hard cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e0.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e100% Muscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCasa Vinicola Botter spa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eSicily, Italy\u003c\/p\u003e","brand":"Casa Vinicola Botter spa","offers":[{"title":"Default","offer_id":57016583455094,"sku":"ITW-DPW-001","price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/DoppioPassoBiancoAlcoholFree600.jpg?v=1767885235"},{"product_id":"long-barn-zinfandel-2023","title":"Long Barn Zinfandel 2024","description":"\u003cp\u003eMedium bodied, dry \u0026amp; fruity.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA soft and juicy Californian Zinfandel made by Italian winemaker Stefano Migotto. Round in the mouth with notes of sweet black cherries, brambles and chewy tannins. Oak ageing gives a vanilla and toasty character which lasts long into the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFior di Sole – “Flower of the sun” – is a family-owned and operated wine company. Their state of the art winery and botling facility is located in the heart of Napa Valley, producing exceptional quality wines throughout California but mostly from Napa Valley, Sonoma and North Coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe state of California is by far the most important producer of wine in the USA. Its grape growers succeed in many differing environments up and down the state from the fog influenced coastal valleys of Sonoma, Napa and Carneros, to the hot irrigated Central Valley and Monterey, Santa Barbera and Edna Valley on the Pacific coast and to Themecula on the Mexican boarder. 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A blend of Muscat, Grenache Blanc and Viognier, which are picked and put directly into concrete for vinification with maceration for one week. The wine shows intense aromas of bitter oranges, dried flowers, and slight nutty hints. Fresh, vivid, and well-balanced, with a nice acidity; the aromas carry through to the palate. The finish is long, intense, and complex for a lovely approachable style of orange wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLGI were created in 1999 by forward thinking partners aware of the challenge and opportunity that lay ahead for regional French wines in the competitive international market. Wines are made and blended from three main sources. Saint Chinian in the Herault, Jean d`Alibert in Minervois and from Gascogny. In the heart of the Languedoc, one of the world’s largest wine regions with an array of diverse climates and terroirs allowing a range of local and international varieties to be grown. LGI have been focused on improving their environmental impact and as of 2024 have become HVE 3 certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe department of Hérault lies to the northeast of the Aude and west of the Gard, centre'd on the town of Montpellier. Much of the Coteaux du Languedoc falls within this rugged warm region. The terroir on this south-facing amphi-theatre is classically Mediterranean, and the landscape is dominated by garrigue-covered limestone hills and plateaus. During the growing season, the temperatures are moderated by refreshing sea breezes from the Mediterranean that sweep through the vineyards, cooling the grapes and slowing ripening. The Hérault is a successful host to the classic Bordeaux varietals as well as Chardonnay and the Rhône`s Syrah, Grenache and Viognier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003ePlate of aged cheeses, Roquefort, Époisses, or chicken with a morel sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGrenache Blanc 33%, Muscat 33% \u0026amp; Viognier 33%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eLGI\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eVin de France, Languedoc - De L' Herault, France\u003c\/p\u003e","brand":"LGI","offers":[{"title":"Default Title","offer_id":57371777892726,"sku":"FRO-REA-001","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Regardsd_ArtisteVinOrange600.jpg?v=1772553962"},{"product_id":"el-ninot-de-paper-blanco-2025","title":"El Ninot de Paper Blanco 2025","description":"\u003cp\u003eFresh \u0026amp; fruity with lovely texture.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eLightly floral, citrus aromas. The palate is gently fruity with citrus and green apple characters, with fresh acidity on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes are sourced from Murviedro's 300 hectares of vineyard, and a further 1500 that they control in the surrounding area of Utiel-Requena. The majority part of the blend is Viura with a good splash of Sauvignon Blanc which adds character to Viura's texture. The wine undergoes temperature-controlled fermentation in stainless steel to make a fresh and easy style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Murviedro was founded in Valencia in 1927, as the Spanish subsidiary of the Swiss Schenk Group, and has grown to become one of the most important wineries in the region.  It has access to a wide range of both indigenous and international grape varieties, and produces a broad portfolio of wine styles. The company's philosophy is based on combining modern winemaking techniques with grapes from traditional vineyards - to meet the highest international quality standards, while maintaining their Spanish character and originality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Bodegas Murviedro, policies and commitments to preserving and looking after the environment form a fundamental part of their philosophy. They champion sustainable viticulture and oenology. Many of their vineyards are grown organically using biodynamic techniques, as well as production and ageing methods that are as environmentally friendly as possible. In addition, they produce vegan wines which avoid the use of products of animal origin during the entire winemaking process. One of their main goals is to reduce our emissions and gases, ultimately working towards meeting the requirements set out by the Spanish Ministry of Ecological Transition and Demographic Challenge for its Registry of Carbon Footprint, Offsetting and CO2 Removal, and they are putting all their efforts into improve their electrical efficiency by installing solar panels, streamlining the consumption of machinery and switching to low-consumption LED light bulbs, among many other things. In terms of water and waste reduction, they boast a modern filtration system and recycle all glass and cardboard used at the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect with paella, seafood dishes in general, chicken salad. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eViura 70%, Sauvignon Blanc 30%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Murviedro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eValencia, Spain\u003c\/p\u003e","brand":"Bodegas Murviedro","offers":[{"title":"Default","offer_id":57399601004918,"sku":"SPW-NIN-001","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/ElNinotBlanco600.jpg?v=1772555384"},{"product_id":"el-ninot-de-paper-rosado-2024","title":"El Ninot de Paper Rosado 2024","description":"\u003cp\u003eLight in colour \u0026amp; style, fresh with light fruit flavour.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAn appealing dry rosé with fresh red fruit aromas. The palate has raspberry and redcurrant characters, with hints of citrus and a long and fruity finish. \u003cspan\u003eProduced from a selection of Bobal grapes, which after harvesting undergo a gentle pressing, and short maceration on skins to give a delicate pink colour. The free-run juice is fermented in stainless steel for 20 - 25 days at a controlled temperature of 14ºC, using selected yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Murviedro was founded in Valencia in 1927, as the Spanish subsidiary of the Swiss Schenk Group, and has grown to become one of the most important wineries in the region.  It has access to a wide range of both indigenous and international grape varieties, and produces a broad portfolio of wine styles. The company's philosophy is based on combining modern winemaking techniques with grapes from traditional vineyards - to meet the highest international quality standards, while maintaining their Spanish character and originality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Bodegas Murviedro, policies and commitments to preserving and looking after the environment form a fundamental part of their philosophy. They champion sustainable viticulture and oenology. Many of their vineyards are grown organically using biodynamic techniques, as well as production and ageing methods that are as environmentally friendly as possible. In addition, they produce vegan wines which avoid the use of products of animal origin during the entire winemaking process. One of their main goals is to reduce our emissions and gases, ultimately working towards meeting the requirements set out by the Spanish Ministry of Ecological Transition and Demographic Challenge for its Registry of Carbon Footprint, Offsetting and CO2 Removal, and they are putting all their efforts into improve their electrical efficiency by installing solar panels, streamlining the consumption of machinery and switching to low-consumption LED light bulbs, among many other things. 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The palate is bright and juicy - blackberries and plums are balanced by soft tannins, juicy acidity, and a touch of pepper. \u003cspan\u003eGrapes are sourced from Murviedro's 300 hectares of vineyard, and a further 1500 that they control in the surrounding area. The blend is an equal split of all 3 grape varieties, with the Monastrell component aged for 4 months in oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Murviedro was founded in Valencia in 1927, as the Spanish subsidiary of the Swiss Schenk Group, and has grown to become one of the most important wineries in the region.  It has access to a wide range of both indigenous and international grape varieties, and produces a broad portfolio of wine styles. The company's philosophy is based on combining modern winemaking techniques with grapes from traditional vineyards - to meet the highest international quality standards, while maintaining their Spanish character and originality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Bodegas Murviedro, policies and commitments to preserving and looking after the environment form a fundamental part of their philosophy. They champion sustainable viticulture and oenology. Many of their vineyards are grown organically using biodynamic techniques, as well as production and ageing methods that are as environmentally friendly as possible. In addition, they produce vegan wines which avoid the use of products of animal origin during the entire winemaking process. One of their main goals is to reduce our emissions and gases, ultimately working towards meeting the requirements set out by the Spanish Ministry of Ecological Transition and Demographic Challenge for its Registry of Carbon Footprint, Offsetting and CO2 Removal, and they are putting all their efforts into improve their electrical efficiency by installing solar panels, streamlining the consumption of machinery and switching to low-consumption LED light bulbs, among many other things. In terms of water and waste reduction, they boast a modern filtration system and recycle all glass and cardboard used at the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eGreat with grilled meats - BBQ's and pasta dishes.  A good all rounder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGarnacha 33%, Shiraz 33%, Monastrell 33%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Murviedro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eValencia, Spain\u003c\/p\u003e","brand":"Bodegas Murviedro","offers":[{"title":"Default","offer_id":57399643079030,"sku":"SPP-NIN-001","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/ElNinotTinto600.jpg?v=1772556568"},{"product_id":"trashumante-tinto-2022","title":"Trashumante Tinto 2022","description":"\u003cp\u003eHearty, rustic and full of flavour. 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A total of 486 hectares of ancient vines are meticulously managed; in 2003, an additional 405 hectares of vineyards were established on a rolling chalky plateau at the confluence of the Aragón and Ebro Rivers. The climate in this area is characterized by a sporadic interplay of Atlantic, Mediterranean, and Continental influences. Whilst the persistent \"Cierzo\" winds minimize the occurrence of plant diseases. The vines thrive in nutrient-deficient soils, which are conducive to the roots delving deeper into the earth and enhancing the complexity of the wine. The terrain is rocky, with soil profiles ranging from loam to silty clay loam with excellent drainage. Their vineyards are blessed with an ideal climate for producing high-quality wines, characterized by long summers, moderate temperatures and rainfall, and a marked temperature difference between day and night. This promotes optimal ripening of grape clusters while maintaining good acidity. Bodegas Príncipe de Viana practice sustainable viticulture, with a focus on preserving the aromatic integrity of the grapes, preventing water scarcity, and promoting balance and freshness. Harvest is conducted during the night in order to minimize grape oxidation and prevent the loss of aromatic characteristics. Their innovative method involves freezing the grape skins without freezing the pulp. This causes the breakdown of the skin cells, where the components that contribute to the colour, aroma, and structure of the wine are created. The history of their winery is deeply intertwined with the historical legacy of their land, Navarra, and Carlos de Evreux, the first Prince of Viana. Since its establishment in 1423, this title has been held by the heirs to the throne of Navarra, and later, Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003eGood with cured meats, roast lamb, pork, Iberica Ham, grilled meats, pasta - a good all rounder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Agronavarra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eNavarra, Spain\u003c\/p\u003e","brand":"Bodegas Agronavarra","offers":[{"title":"Default","offer_id":57400351129974,"sku":"SPR-TRA-001","price":10.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Trashumantevinetinto600.jpg?v=1774455627"},{"product_id":"clunia-malbec-2020","title":"Clunia Malbec 2019\/22","description":"\u003cp\u003eBold, Rich \u0026amp; Robust\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Intense colour of deep cherry red and violet. Aromas of ripe red and black fruit, combine subtle spicy and mineral notes. Flavours of blackberry, cranberry, plum and slight hints of black pepper are complemented by hints of toast and caramel.\u003c\/p\u003e\n\u003cp\u003eThe Clunia vineyards are situated in the province of Burgos, Castilla y León. The vineyards of Clunia were established in the 1990s, during a time when few believed in the potential of this unique terroir, with an altitude of approximately 1,000 metres above sea level. The planes of Clunia reveal its historical past with coins and other remnants of the once-thriving Roman city havi been discovered here. Over two millennia ago Clunia’s Romans would have collected their harvest in little baskets and Bodegas Clunia is reminiscent of this, carrying on the traditions with hand harvested grapes.\u003c\/p\u003e\n\u003cp\u003eThe town of Coruña del Conde, where the vineyards and cellar of Clunia are situated, is inextricably linked to the history of the Roman colony of Clunia Sulpicia. Both locations were established on pre-existing Celtiberian settlements, with the larger of the two being the city-state of Clunia on the Alto de Castro hill. The capital of the Roman Tarraco province Colonia Clunia Sulpicia, named by Emperor Galba, played a pivotal role in the Romanization of Northern Spain. The magnificence of the Roman colony can still be observed today in the mosaics and ruins of the forum, shops, houses, and amphitheatre, which can be visited and viewed from some of their vineyards and cellars. Coruña del Conde boats a castle, Roman bridge, and a few small churches and Peñaranda de Duero, has 16th Century palaces and a 15th Century Watchtower. You can really immerse yourself in centuries of history and savour the typical Castilian culture at Bodega Clunia.\u003c\/p\u003e\n\u003cp\u003eHistorically they cultivated two grape varieties: three hectares of Syrah and 10 hectares of Tempranillo. However, they have recently introduced Malbec to their collection. Clunia was founded with the aspiration of producing wines of exceptional quality within a difficult climate. Despite the property spanning 70 hectares, not all of the land has been utilized for planting. They believe the most effective technique in managing the terrain is to exercise patience, allowing it to reveal its unique qualities. The soil composition is notably deficient, consisting of limestone, clay, and sand with pebbles and limestone loams. These characteristics allow optimal drainage, resulting in significantly limited yield, typically ranging from 3,000 to 4,000 kilograms per hectare. The distinctive nature of this terroir imparts a unique and unparalleled character to the wines, with subtle variations determined by the soil of each vineyard.\u003c\/p\u003e\n\u003cp\u003eAt such a high altitude and encompassed by towering mountains which channel wind across the plateau, the vines at Clunia persevere against the relentless climate, enduring the harsh summers and unforgiving winters. Warmer daytime temperatures assist in sugar development, whereas cool nights can help to preserve aromas, freshness and acidity. Bodegas Clunia produces powerful wine that is still fresh, elegant and aromatic with ripe tannins.\u003c\/p\u003e\n\u003cp\u003eToday they cultivate 20 hectares of Tempranillo, Syrah, Albillo, and Malbec. Although they have plans to expand, they prefer quality parcels. Bodegas Clunia work with diligence and have a profound commitment to harnessing the difficult climate in which they’re based to make exceptional wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Perfect with \u003cspan\u003ebarbecued beef, grilled steak or filet mignon.  All the classic Malbec dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e100% malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Clunia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eCastilla y Leon, Spain\u003c\/p\u003e","brand":"Bodegas Clunia","offers":[{"title":"Default","offer_id":57402746044790,"sku":"SPR-CLM-001","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/CluniaMalbec600.jpg?v=1772712785"},{"product_id":"madame-bobalu-2024","title":"Madame Bobalu Bobal 2024","description":"\u003cp\u003eFruit forward with spice \u0026amp; vanilla\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDeep ruby red colour. Aromas of sweet dried fruit, subtle spices, toasted vanilla notes.  Full fruit character, hints of warm spice and vanilla oak.  Soft , well integrated tannins.  Medium bodied, with lovely balance.  \u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested at the beginning of Autumn, at the most advantageous time of ripening. Fermentation takes place in vats, malolactic fermentation in steel vats, followed by 6 months in French oak barrels.  \u003c\/p\u003e\n\u003cp\u003eThe vineyard is in the heart of Valencia, benefiting from a Mediterranean climate, with the altitude playing it's part - long hot sunny days, with cool nights.  The vines are an average age of 25 years and are grown on limestone soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eBobal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Volver\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eValencia, Spain\u003c\/p\u003e","brand":"Bodegas Volver","offers":[{"title":"Default","offer_id":57404665823606,"sku":"SPR-MAB-001","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/madame-bobalu-bobal600.jpg?v=1772643864"},{"product_id":"madame-merseguera-2025","title":"Madame Merseguera 2025","description":"\u003cp\u003eAromatic, dry, light, fruity and easy drinking\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAromas of green apple, grapefruit and white fruits..    The palate is medium bodied, ripe fruits with herbaceous notes and a lovely saline finish.  Fresh acidity makes this wine juicy and easy drinking.  \u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine come from vineyards planted in the 90s. The merseguera native grape, is of late maturation, obtaining pale, aromatic wines with moderate alcohol content and balanced acidity. The wine is fermented in stainless steel tanks at a controlled temperature, never exceeding 16 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMerseguera is a little-known white wine grape variety grown along the southeastern coast of Spain. Plantings are relatively few, and centered on the vineyards of Valencia, Alicante and Jumilla.  Merseguera is more often blended with other varieties, it is unusual to find a 100% Merseguera wine. Very little is exported, most is sold and drunk in Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Perfect with seafood, paella, chicken salad, mild cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eMeseguera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Volver\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eValencia, Spain\u003c\/p\u003e","brand":"Bodegas Volver","offers":[{"title":"Default","offer_id":57404673065334,"sku":"SPW-MAM-001","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/MadameMeseguera600.jpg?v=1772644285"},{"product_id":"belmonde-vermentino-2024","title":"Duc de Belmonde Vermentino 2024","description":"\u003cp\u003eAromatic, light, fresh \u0026amp; elegant\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAromas of zesty lemon, peach, green apple and wild herbs, that follow through to the palate.  Aromatic, light, fresh and elegant - bursting with creamy fruit flavours, balanced by saline minerality and ample acidity.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested early in the season. After a gentle pneumatic pressing, with extraction of the premium free-run juices only, the juice is clarified before being fermented. Temperature-controlled fermentation between 16°C to 18°C occurs in stainless steel tanks. Malolactic fermentation is stopped to preserve the freshness of the wine. It is then aged for 4 months on its fine lees with regular stirring before bottling.\u003c\/p\u003e\n\u003cp\u003eLGI was founded in 1999 by Alain Grignon. He had formerly been head of cooperatives in Gascogny and was frustrated by many aspects of the domestic French wine industry, so with his partners, he set up a business to cater solely to export markets. As well as running a team of winemakers and viticulturists sourcing fruit in the Languedoc, predominantly in St Chinian and the Côtes de Gascogne, they are also involved with a selection of top class \u003cbr\u003eindividual domaines. The company is now one of the most respected sources of high quality and reliable wines from the region.\u003c\/p\u003e\n\u003cp\u003eFrom the Pays d'Oc in the Languedoc, southern France.  Full of Mediterranean sunshine and warmth.  The grapes benefit from the hot sun with cooling sea breezes to allow the grapes to fully ripen, maximising flavour.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect with seafood, light salads - chicken, goats cheese, creamy cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eVermentino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eAlain Grignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc, France\u003c\/p\u003e","brand":"LGI","offers":[{"title":"Default","offer_id":57405478011254,"sku":"FRW-BEL-001","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/DucdeBelmondeVermentino600.jpg?v=1774618470"},{"product_id":"odd-lot-pinot-noir","title":"Odd Lot Pinot Noir 2022","description":"\u003cp\u003eBrimming with lush ripe fruits - silky smooth.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eLush aromas of black cherry and plum lead into flavors of bright red\u003cbr\u003echerry and raspberry with a hint of mocha and toasty oak. The palate is medium bodied and balanced with silky tannins and a lingering red fruit finish. Odd Lot Pinot Noir is perfect for any occasion. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the winery, the fruit is carefully sorted then destemmed, crushed and fermented at warm temperatures in stainless steel fermenters. Gentle punch downs are performed several times a day. Once dry, the must is pressed into stainless steel tanks for settling, then racked prior to aging on both new and neutral French oak. The time on oak imparts nuanced notes of vanilla and toast.  Maturation : 25% in new French Oak for 10 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAl Scheid first saw untapped potential in Monterey County in 1972 when the wine region was in its infancy. What started as a grape growing operation that sold 100% of its production to other wineries today has evolved into a grapes-to-glass family business\u003cbr\u003ethat makes authentic and elegant wines. All our vineyards as well as winery is 100% sustainably certified as well as BFC certified. Our Scheid family Wines portfolio includes a wide range of wines from every day drinking to fine wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100% Wind Powered : 100% Sustainable growing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e  Enjoy with BBQ’d pulled pork, roasted chicken, mild sausages or stuffed mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e58.72% Pinot Noir, 2.46% Tempranillo, 2.89% Malbec, 2.2Z% Petite Syrah, 1.91%\u003cbr\u003e?infandel, 1.6Z% Syrah, 1.28% Cabernet Sauvignon, 6.69% Other varieties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eOdd Lot, Scheid Vineyards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMonterey, California, USA\u003c\/p\u003e","brand":"Odd Lot, Scheid Vineyards","offers":[{"title":"Default","offer_id":57410976579958,"sku":"UDR-ODD-001","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Odd_Lot_Pinot_Noir600.jpg?v=1772809338"},{"product_id":"mezena-vinho-verde","title":"Mezena Vinho Verde NV","description":"\u003cp\u003eLight, fresh and summery.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eMezena has a pale yellow colour, with a light effervescence that enhances its tropical and citrus aromas. It has great freshness in the mouth, with a vivid acidity resulting in a very pleasant and versatile wine.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eThe focus is on growing the fruit: choosing the optimal ripening point, harvesting and manually selecting the grapes by type of wine and carefully transporting them to the winery.\u003c\/p\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eThe previously selected grapes were de-stemmed and lightly pressed. The extracted juice is decanted by gravity. It then fermented in stainless steel vats with temperature control over two weeks. Before bottling the wine was filtered and stabilized. Maturation is in Stainless steel. The vineyard is located in the sub-region of Amarante, in the Vinhos Verdes region, approximately 10 minutes from the entrance to the Douro region. This sub-region is characterized by granite soils, with some mixtures of shale, and Atlantic influence, producing wines that are markedly mineral, with high freshness and great gastronomic potential.\u003c\/p\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003e\u003cspan\u003eFounded in 1917 in the Vinho Verde region, Calçada Wines is one of the oldest producers in the region focused especially on the production of still white and rosé wines and sparkling wines and is now the 3rd generation of the family to lead the business. In addition to producing high quality wines, Calçada brand is also synonymous with the art of hospitality - Casa da Calçada is a XVI palace converted into a luxurious hotel - it is a reference in hospitality and within the property we still proudly have what is considered the oldest vineyard in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003ePerfect alone as an aperitif or with light and fresh entrances. Ideal to match with sushi, pasta, pizza, fish, seafood and also Asiatic dishes in general.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e8.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eLoureiro, Arinto, Azal, Trajadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eQuinta do Calcada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eVinho Verde, Portugal\u003c\/p\u003e","brand":"Quinta de Calcada","offers":[{"title":"Default","offer_id":57411104932214,"sku":"POW-MEZ-001","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/MezenaVinhoVerdea600.jpg?v=1778080069"},{"product_id":"mezena-vinho-verde-rose","title":"Mezena Vinho Verde Rose NV","description":"\u003cp\u003eLight, fresh and soo easy drinking - summer in a glass\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis wine presents a light salmon colour and a slight effervescence that favours the release of its fruity aroma. It reveals a great freshness on the mouth, with a vivid acidity resulting in a very pleasant and versatile wine.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eThe vineyard is located in the sub-region of Amarante, in the Vinhos Verdes region, approximately 10 minutes from the entrance to the Douro region. This sub-region is characterized by granite soils, with some mixtures of shale, and Atlantic influence, producing wines that are markedly mineral, with high freshness and great gastronomic potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eWe focus on growing the fruit: choosing the optimal ripening point, harvesting and manually selecting the grapes by type of wine and carefully transporting them to the winery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eVinification : The previously selected grapes were de-stemmed and lightly pressed. The extracted juice is decanted by gravity. It then fermented in stainless steel vats with temperature control over two weeks. Before bottling the wine was filtered and stabilized.\u003c\/p\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eMaturation is in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003e\u003cspan\u003eFounded in 1917 in the Vinho Verde region, Calçada Wines is one of the oldest producers in the region focused especially on the production of still white and rosé wines and sparkling wines and is now the 3rd generation of the family to lead the business. In addition to producing high quality wines, Calçada brand is also synonymous with the art of hospitality - Casa da Calçada is a XVI palace converted into a luxurious hotel - it is a reference in hospitality and within the property we still proudly have what is considered the oldest vineyard in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e \u003cspan\u003ePerfect as an aperitif or with light and fresh canapes. Ideal to match with sushi, pasta, pizza or white meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e8.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape :\u003c\/strong\u003e 100% Vinhao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eQunita da Calcada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eVinho Verde, Portugal\u003c\/p\u003e","brand":"Quinta de Calcada","offers":[{"title":"Default","offer_id":57411115876726,"sku":"POP-MEZ-001","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Mezena_Vinho_Verde_Rose600_526932b3-8ab0-477f-9320-d6cb93b34a00.jpg?v=1772884624"},{"product_id":"portal-da-calcada-patusco-nv","title":"Portal da Calcada Patusco Vinho Verde NV","description":"\u003cp\u003eLight, fresh and full of summer\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ePatusco Vinho Verde has a citrus yellow color with greenish hints. Fruity aroma with intense citric notes giving freshness and joviality to the versatile and pleasant set. Slightly “petillant”, fresh and balanced.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eThe selected grapes were destemmed and pressed. The extracted juice was decanted by gravity and fermented in temperature-controlled stainless steel vats. Before bottling, the wine underwent stabilisation and subsequent filtration.  Maturation in stainless steel vats.\u003c\/p\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003e\u003cspan\u003eAt Quinta da Calçada they adopt a viticulture of non-intervention and respect for nature. In the winery they mainly use traditional winemaking techniques, always trying to respect the expression of the fruit. This philosophy fits into the Sustainability policy that they put into practice every day in the various activities of the company.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eFounded in 1917 in the Vinho Verde region, Calçada Wines is one of the oldest producers in the region focused especially on the production of still white and rosé wines and sparkling wines and is now the 3rd generation of the family to lead the business. In\u003cbr\u003eaddition to producing high quality wines, Calçada brand is also synonymous with the art of hospitality - Casa da Calçada is a XVI palace converted into a luxurious hotel - it is a reference in hospitality and within the property we still proudly have what is considered the oldest vineyard in the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eIt is the ideal companion for light and fresh meals (seafood, salads, pasta, etc.), and can even be served as an aperitif\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape :\u003c\/strong\u003e 25% Loureiro, 25% Arinto, 25% Azal, 25% Trajadura\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eQunita da Calcada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eVinho Verde, Portugal\u003c\/p\u003e","brand":"Quinta de Calcada","offers":[{"title":"Default","offer_id":57412131160438,"sku":"POW-POR-001","price":9.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/PortaldaCalcadaPatuscoVinhoVerde600.jpg?v=1772813511"},{"product_id":"geografico-contessa-di-radda-chianti-classico-docg","title":"Geografico Contessa Di Radda Chianti Classico DOCG 2021","description":"\u003cp\u003eAn excellent example of a Chianti Classico\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eMerlot is added to the main variety used in the production of Chianti Classico, Sangiovese. Typical Chianti Classico bouquet, fruity with a hint of violet, sapid and lightly tannic on the palate.\u003c\/p\u003e\n\u003cp\u003eA jewel of incomparable beauty lies in the heart of Tuscany: the Chianti hills. In 1961, seventeen farmers gathered here to relaunch the local economy and give voice to Tuscany's countryside. So, it began an adventure destined to write the history of Tuscan wine: “Agricoltori del Chianti Geografico”. Its winegrowers have always worked hard to protect the ancient art of tradition and to enhance the excellence of the territory. The name (\"Geografico\") clearly identifies their deep-rooted belonging to the lands of Gaiole, Radda, and Castellina, the cradle of Chianti Classico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003eExcellent with Roast Beef, Tomato based pasta dishes, pizza. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e95% Sangiovese, 5% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eAgricoltori del Chianti Geografica \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eTuscany, Italy\u003c\/p\u003e","brand":"Agricoltori del Chianti Geografica","offers":[{"title":"Default","offer_id":57412145906038,"sku":"ITR-GEO-001","price":15.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/ContessadiRaddachianticlassicoDOCG600.jpg?v=1772888561"},{"product_id":"bourgogne-cotes-chalonaise-pinot-noir-2024","title":"Bourgogne Cotes Chalonaise Pinot Noir 2024","description":"\u003cp\u003eRich and powerful with plenty of depth.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDeep purple, red in colour. Aromas of red fruits, especially morello cherry. The morell cherry follows through to the palate, with notes of smoke and leather.  The tannins are well balanced and well integrated - smooth.  Suitable to drink now and enjoy as a young wine, but is suitable to lay down for at least two years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir from the Chalonnaise region of Burgundy that borders the Cotes de Beaune to the North. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGerard Boudot, son-in-law of the late Etienne Sauzet, is one of the star winemakers of this appellation, now supported by his daughter Emilie and her husband, Benoit Riffault. This small, 8 hectare, bio-dynamically farmed domaine, produces wines of great definition and style and are highly sought after. The wines\u003ca href=\"https:\/\/www.houseoftownend.com\/wines\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/a\u003eare left on their lees for 10 months with 20% new oak for Puligny Village. Farmed  organically\u003ca href=\"https:\/\/www.houseoftownend.com\/wines\/genre\/organic\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/a\u003esince 2006, the family subsequently moved to bio-dynamic status in 2010. The 1er Crus receive between 20% and 33% new oak. They are some of the most sought after wines in the Puligny appellation and are famed for their elegance and intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Beef, duck, lamb, most cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDomaine Etienne Sauzet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eBurgundy, France\u003c\/p\u003e","brand":"D'Arcy Wines","offers":[{"title":"Default","offer_id":57491135725942,"sku":"FRR-CHP-001","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Bourgognecotechalonaisepinotnoir600.jpg?v=1777028974"},{"product_id":"dea-del-mare-vino-bianco-nv","title":"Dea del Mare Vino Bianco NV","description":"\u003cp\u003eVibrant, citrus fruit with hints of wild herbs. Fresh\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRadiant and characterful, Dea del Mare Bianco presents a pale golden hue and enticing aromas of ripe citrus, tropical fruits and a subtle hint of wild herbs. The palate is rounded and harmonious, with lively fruit, a soft mouthfeel and a clean, mineral-driven finish.\u003cbr\u003eThe producers are a specialist team who are passionate about the production and distribution of Italian wines on the global stage, with a strong ethos of sustainability and commitment to organic. Their service is centre'd solely around their customers: product development, production, logistics and customer care.\u003cbr\u003eThe grapes are destemmed and very gently pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow a natural sedimentation. After racking, selected \u003cbr\u003eyeasts are added in order to start the alcoholic fermentation maintaining a constant \u003cbr\u003etemperature of 18°C in stainless steel tanks for approximately 10 -15 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Delicious alongside seafood pasta, grilled courgettes, white meats or soft cheeses. A wonderfully adaptable wine, ideal for open-air dining or enjoyed solo, well-chilled at 8–10 °C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e70% Pinot Grigio \u0026amp; 30% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eThe Wine People\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eNorth East Italy\u003c\/p\u003e","brand":"The Wine People","offers":[{"title":"Default","offer_id":57650140971382,"sku":"SPW-MAR-001","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/DeadelMareVinoBIANCO600.jpg?v=1776268728"},{"product_id":"denatile-pecorino-2024","title":"DeNatile Pecorino 2024","description":"\u003cp\u003eFresh and zesty with excellent body.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAromas of fresh citrus and tropical fruits.  The palate is vibrant and lively with citrus and tropical fruit notes, tangy minerality adds a lovely refreshing balance and long zesty finish.\u003c\/p\u003e\n\u003cp class=\"css-113yebh\"\u003eThe Pecorino grapes are grown in the white wine zone of Chieti, on hillside slopes at about 300 meters above sea level. The yield is approximately 90 hl\/ha. Pecorino is an early ripening variety, giving excellent mineral qualities and freshness - the grapes are hand-picked around the second week of September.\u003c\/p\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\n\u003cdiv class=\"css-lgbo0i\"\u003e\n\u003cp class=\"css-113yebh\"\u003eOnce de-steamed the grapes are left in the pneumatic press with dry ice for few hours, then softly pressed with a maximum pressure of 0.5 Atm. The fermentation is completed and the wine is left in Stainless Steel Tanks on fine lees for at least 120 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Perfect with a variety of foods - grilled fish, summer chicken salad, soft creamy cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePecorino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eThe Wine People\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eAbruzzo, Italy\u003c\/p\u003e","brand":"The Wine People","offers":[{"title":"Default","offer_id":57650158272886,"sku":"ITW-NAP-001","price":10.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/DeNatilePecorino600.jpg?v=1776949044"},{"product_id":"alt-orange-spritz-0","title":"ALT Sparkling Orange Spritz 0%","description":"\u003cp\u003eBasically a Zero \/ 0% Aperol Spritz alternative.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes : \u003c\/strong\u003eOrange Spritz from ALT. is a tribute to the Italian spritz. Lively and aromatic, with a bright acidity, elegant bubbles and a rounded bittersweet finish. It's made from de-alcoholised wine and flavoured with real bitter orange, herbs and spices.\u003cbr\u003eIt comes in a beautiful 750ml bottle - making it a natural choice for sharing, celebrations and festive occasions. For on-trade, it's as easy as it gets: ready to serve straight from the bottle, just pour over ice. Add a slice of orange, and it's done.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePRODUCER\u003cbr\u003eALT. was created from a simple idea, that idea being, whatever someone’s reason for not drinking is, they should be able to have an equally delicious non-alcoholic alternative. In 2020, ALT. set out to create range of non-alcoholic, non-compromising sparkling wines, that would deliver both the flavour and the ritual of their alcoholic counterparts. For this reason, working with real ingredients from the start was important to them\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect on it's own or with canapes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e50% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eALT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eGermany\u003c\/p\u003e","brand":"ALT","offers":[{"title":"Default","offer_id":57650179244406,"sku":"ITS-ALO-001","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/ALT_Orange_600.jpg?v=1776254304"},{"product_id":"de-natile-nero-davola-2023","title":"DeNatile Nero D'Avola 2023","description":"\u003cp\u003eBrimming with ripe fruit. Complex, soft \u0026amp; interesting\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Deep-purple\/red with an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit bursting with dark berry fruit, offering excellent balance and complexity, with a soft and long finish\u003c\/p\u003e\n\u003cp\u003eThe Nero d’Avola grapes are transported in small containers so that they are not crushed \u003cbr\u003eby their own weight and remain intact and are very softly destemmed in order to  keep the skins intact. The grapes are very softly destemmed in order to keep the skins  intact as much as possible. They are then very gently crushed and fermented at a  controlled temperature of 22- 24C° with frequent pumping over of the must in order to achieve the best extraction of colour, soft tannins and aromas from the skins. Malolactic fermentation takes place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Meaty pasta sauces, red meat main course, aged cheeses with pronounced \u003cbr\u003eflavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eNero d'Avola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eThe Wine People\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eSicily, Italy\u003c\/p\u003e","brand":"The Wine People","offers":[{"title":"Default","offer_id":57650209456502,"sku":"ITR-DNN-001","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/DeNatileNerod_Avola600.jpg?v=1776959572"},{"product_id":"les-eglantiers-tavel-rose-aoc-2024","title":"Brotte, Les Eglantiers Tavel Rose AOC 2025","description":"\u003cp\u003eSomewhere between a Rose and a light Red wine. Delicious!\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eColour – Beautiful vivid pink with bright glints. Nose –Reminiscent of small red fruits (red cherry, strawberry) with nuances of white-fleshed stone fruits (white peach, nectarine). Palate –Revealing fresh fruit flavours of wild strawberry, this rosé has gentle acidity showing a smooth elegance and intensity with a plump finish.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eDirect pneumatic pressing after a cold maceration on skins for 12 – 24 hours to extract tannins and colour. Racking of the must during 36h followed by alcoholic fermentation in temperature regulated stainless steel vats for 8 to 10 days at 18 – 20°C. No malolactic fermentation to preserve the freshness of the wine. The wine is matured on fine lees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eAged in stainless steel vats for three months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eServe as an aperitif or enjoy with cold fish starters, seafood pasta, herb sausages, chicken and pomegranate salad, sheep cheeses or fresh slices of melon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGrenache Noir \u0026amp; Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eMaison Brotte\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eRhone, France\u003c\/p\u003e","brand":"Maison Brotte","offers":[{"title":"Default","offer_id":57650217910646,"sku":"FRP-EGL-001","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/BrotteTavelRose600.jpg?v=1776261482"},{"product_id":"denatile-primitivo-2023","title":"DeNatile Primitivo 2023","description":"\u003cp\u003eSilky smooth with wonderful ripe berry fruit flavours.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDeNatile Primitivo is the perfect combination of local tradition and modern \u003cbr\u003ewine-making, being robust at the same time as smooth and silky. Rich in fruit, with a \u003cbr\u003ecertain “savoury” feel. It has an abundance of ripe and dark berry flavours. DeNatile \u003cbr\u003ePrimitivo is the perfect accompaniment to rich, meaty pasta dishes.\u003cbr\u003e\u003cbr\u003eThe Primitivo grapes are transported in small containers so that they are not crushed by \u003cbr\u003etheir own weight, after which they are very softly destemmed, taking care to keep the \u003cbr\u003eskins intact. Fermentation takes place at a controlled temperature of between 22-24°C, \u003cbr\u003ewith frequent pumping over of the must in order to achieve the best extraction of colour, \u003cbr\u003ea lovely bouquet and soft tannins in the finished wine. After the malolactic fermentation, \u003cbr\u003ethe wine is kept on its fine lees until the end of February\/March.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e The perfect accompaniment to rich, meaty pasta dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePrimitivo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDenatile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003ePuglia, Italy\u003c\/p\u003e","brand":"The Wine People","offers":[{"title":"Default","offer_id":57675511857526,"sku":"ITR-DEP-001","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/DeNatilePrimitivo600.jpg?v=1776950213"},{"product_id":"paolo-leo-organic-passitivo-primivo-2023","title":"Passitivo Primitivo Organic 2023 Appassimento","description":"\u003cp\u003eSmooth, delicious ripe cherry fruits.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDeep ruby red; pronounced ripe cherry and black cherry, with spicy notes and hints of coconut and chocolate. Well structured body, with smooth tannins and a lingering finish of ripe forest fruits.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eBrindisi province, southern Puglia, \"Alberello Basso\" vine training method (bush vine). Clayey soil. The Primitivo grapes are carefully picked by hand in late August.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eIn mid-August, when the grapes have reached perfect ripeness, a pre-harvest withering technique called \"Il giro del Picciolo\" is applied. It consists in choking the stem of the bunches in order to prevent the nutrition of the berries, thus inducing a natural drying in the plant. The bunches are left to dry for about 12 days, losing about 25-30% of their weight in liquids, and concentrating aromas and flavors before harvesting. After destemming, the grapes are gently crushed, allowing the skins to remain intact for a better extraction of colour. Fermentation takes place at a controlled temperature of 22-25 °C for 8-10 days. In order to obtain greater aromas and soft tannins, frequent pumping over and délestage are carried out. After racking takes place the malolactic fermentation. 6 months in 2°passage American oak barrels, 6 months in stainless steel tanks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003e5 months in oak barriques and 6 months in steel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eMain courses based on red sauces, meat and game; well-seasoned risotto, mushrooms, mature cheeses and cold cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePrimitivo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003ePaolo Lee, The Wine People\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003ePuglia, Italy\u003c\/p\u003e","brand":"The Wine People","offers":[{"title":"Default","offer_id":57675559666038,"sku":"ITR-PLP-001","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Passitivoappassimentoprimitivoorganic600.jpg?v=1776266575"},{"product_id":"inacayal-espumante-brut-nv","title":"Inacayal Espumante Brut NV","description":"\u003cp\u003eLight, elegant sparkler.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBright sparkling wine with a slight yellow-green tint.  Delicate and persistant bubbles that form a very fine, elegant crown. Aromas of white flowers - jasmine, notes of peach with an interesting light fresh herbaceous hint. The palate is well balanced, with a light acidity featuring green apples and cut grass. \u003c\/p\u003e\n\u003cp\u003eNew from the Inacayal family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect on it's own, with canapes, light summer salads. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eChardonnay \u0026amp; Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eInacayal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMendoza, Argentina\u003c\/p\u003e","brand":"Inacayal","offers":[{"title":"Default","offer_id":57683785351542,"sku":"CHS-INB-001","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/InacayalSparkling600.jpg?v=1776948350"},{"product_id":"flying-solo-blanc-2023","title":"Flying Solo Blanc 2024","description":"\u003cp\u003eLively \u0026amp; crisp with tangy minerality.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA bright, luminous pale yellow hue with immediate appeal. The nose is highly expressive and vibrant, opening with intense Williams pear, complemented by white blossom notes and a delicate touch of grapefruit zest that brings freshness and lift. On the palate, the attack is lively and crisp, dominated by citrus. Green pear then comes to the fore, supported by a generous mid-palate where peach and lemon notes intertwine. The finish is tangy and persistent, stretching elegantly into a subtle flinty minerality.\u003c\/p\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. The estate is much more than just a vineyard; it’s a unique place where centuries-old tradition and modern innovation come together harmoniously to create exceptional wines.\u003c\/p\u003e\n\u003cp\u003eFounded in 1749, Domaine Gayda has stood the test of time, constantly renewing itself while remaining deeply attached to its historic roots.\u003c\/p\u003e\n\u003cp\u003eDomaine Gayda invites you to discover the heritage and values that define this iconic estate, in the heart of the world’s largest wine-growing region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Versatile all rounder - Seafood \u0026amp; shellfish, lobster, butter poached halibut, grilled swordfish. Roast Chicken, Pork \u0026amp; Apple Sauce, Lightly Spiced Thai dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e85% Grenache Blanc \u0026amp; 15% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDomaine Gayda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc. France\u003c\/p\u003e","brand":"Domaine Gayda","offers":[{"title":"Default","offer_id":57733759598966,"sku":"FRW-FSB-001","price":10.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/FlyingsoloBlanc600.png?v=1778945907"},{"product_id":"flying-solo-rose-2024","title":"Flying Solo Rose 2025","description":"\u003cp\u003eRaspberry \u0026amp; grapefruit - fruity \u0026amp; tangy.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA bright, brilliant pale pink colour and salmon-pink highlights that emphasize its finesse. The nose is very floral, opening with acacia and elderflower, followed by delicate nuances of wild berries and grapefruit, always with restraint and elegance. On the palate, the lively, tangy attack brings immediate freshness. Raspberry and fresh grapefruit express themselves with precision, while the mid-palate gains in fullness and envelops the palate. The finish, carried by a mouth-watering and perfectly controlled acidity, prolongs the pleasure.\u003c\/p\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. The estate is much more than just a vineyard; it’s a unique place where centuries-old tradition and modern innovation come together harmoniously to create exceptional wines.\u003c\/p\u003e\n\u003cp\u003eFounded in 1749, Domaine Gayda has stood the test of time, constantly renewing itself while remaining deeply attached to its historic roots.\u003c\/p\u003e\n\u003cp\u003eDomaine Gayda invites you to discover the heritage and values that define this iconic estate, in the heart of the world’s largest wine-growing region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Perfect on it's own or with seafood, light Mediterranean dishes, tangy goats cheese, Cheese \u0026amp; Charcuterie platters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e50% Grenache \u0026amp; 50% Cinsault\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDomaine Gayda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : L\u003c\/strong\u003eanguedoc, France\u003c\/p\u003e","brand":"Domaine Gayda","offers":[{"title":"Default","offer_id":57733764841846,"sku":"FRP-FSO-001","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Flyingsolorose600.png?v=1778943927"},{"product_id":"flying-solo-rouge-2023","title":"Flying Solo Rouge 2024","description":"\u003cp\u003eJammy red fruits with a lovely freshness.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003eTasting Notes: A deep, intense purple colour that catches the eye at\u003cbr\u003efirst sight.  The nose reveals a basket of ripe fruit: red plum, blackberry, blackcurrant jam, with a touch of freshness provided by redcurrant and liquorice notes of cachou.\u003cbr\u003eOn the palate, a generous explosion of red fruit softens the mellow but still structured tannins, giving the wine depth and persistence. The finish is prolonged by aromas of liquorice and pink pepper.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Shows good purity and focus, featuring abundant cherry and black-berry fruit, with mineral, herb, and spice details.\" Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. The estate is much more than just a vineyard; it’s a unique place where centuries-old tradition and modern innovation come together harmoniously to create exceptional wines.\u003c\/p\u003e\n\u003cp\u003eFounded in 1749, Domaine Gayda has stood the test of time, constantly renewing itself while remaining deeply attached to its historic roots.\u003c\/p\u003e\n\u003cp\u003eDomaine Gayda invites you to discover the heritage and values that define this iconic estate, in the heart of the world’s largest wine-growing region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Red or grilled meats.  BBQ Ribs, Slow Roast Lamb, salty cheeses such as Manchego, Aged cheddar or Comte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e60% Grenache \u0026amp; 40% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDomaine Gayda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc, France\u003c\/p\u003e","brand":"Domaine Gayda","offers":[{"title":"Default","offer_id":57733767135606,"sku":"FRR-FSR-001","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Flyingsolorouge600.png?v=1778938407"},{"product_id":"cambis-rouge-barroco-2023","title":"Cambis Rouge Barroco 2023","description":"\u003cp\u003eComplex layers of black fruits through to fresh herbs.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eBarroco is a bit of an oddity in the Cambis range. This wine, both simple in its blend (100% old Cinsaults) and complex on the palate, can prove deceptive even for the most experienced wine lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"u4080\" class=\"clearfix colelem shared_content\" data-content-guid=\"u4080_content\"\u003e\n\u003cdiv id=\"u4083-9\" class=\"clearfix grpelem\"\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn a blind tasting, one might sometimes believe that one is tasting a Pinot de Bourgogne when it is \"only\" a pure Cinsault produced from their mountain terroir!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eWhile they were initially planning to use the vines of this nearly extinct grape variety to make rosé, Cambis thought, \"Why not make a red?!\" Barroco is therefore the result of a bold move and a successful experiment. Because yes, making wine is a bit like cooking—you have to try!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"u4081\" class=\"clearfix colelem shared_content\" data-content-guid=\"u4081_content\"\u003e\n\u003cdiv id=\"u4081_position_content\" class=\"position_content\"\u003e\n\u003cdiv id=\"u4084-9\" class=\"clearfix colelem\"\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIts promising nose gradually reveals floral notes followed by black fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOn the palate, a crisp attack will reveal a beautiful complexity with a wide range of aromas between licorice and black fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003ePerfect as an aperitif or with charcuterie, a smoked duck breast salad or even a pissaladière (Pizza Tart with sweet onions, anchovies \u0026amp; olives). .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eCinsault 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDomaine de Cambis \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc, France\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default","offer_id":57733776441718,"sku":"FRR-CBA-001","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/BarRocoCinsault600.jpg?v=1779974376"},{"product_id":"t-air-d-oc-syrah-2023","title":"T'Air d'Oc Syrah 2024","description":"\u003cp\u003eFruit driven with lovely freshness.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe deep, intense red colour announces a straightforward, honest wine. The nose expresses crushed raspberry, blackberry and morello cherry, with a mineral touch reminiscent of flint. On the palate, the attack is lively, driven by pronounced\u003cbr\u003eacidity that brings plenty of freshness. The structure remains accessible, with present tannins that are still slightly angular. The spicy finish retains excellent drinkability. A direct, fresh wine best enjoyed in its youth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“\u003cem\u003eFirm with well focused white pepper, graphite and dark plum flavors. The spicy finish features hints of raspberry and vanilla bean.\u003c\/em\u003e” Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"inner-row-block border-4 border-secondary border-start ps-5\"\u003e\n\u003cp class=\"paragraph-block\"\u003eShort maceration at around 20°C to preserve fruit and freshness - 1\/3 carbonic maceration. On fine lees for 6 months.  The vineyard is in Minervois, known for Limestone plateaus.\u003c\/p\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. The estate is much more than just a vineyard; it’s a unique place where centuries-old tradition and modern innovation come together harmoniously to create exceptional wines.\u003c\/p\u003e\n\u003cp\u003eFounded in 1749, Domaine Gayda has stood the test of time, constantly renewing itself while remaining deeply attached to its historic roots.\u003c\/p\u003e\n\u003cp\u003eDomaine Gayda invites you to discover the heritage and values that define this iconic estate, in the heart of the world’s largest wine-growing region.\u003c\/p\u003e\n\u003cp\u003eIn addition to commitment to quality, the vineyard attachs great importance to sustainability and respect for the environment. They have adopted sustainable farming practices to preserve the biodiversity and health of the vineyards. This approach allows them not only to protect the natural heritage, but also to produce wines that are in harmony with nature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Rich meat stews, BBQ \/ grilled meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDomaine Gayda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc, France\u003c\/p\u003e","brand":"Domaine Gayda","offers":[{"title":"Default","offer_id":57733783126390,"sku":"FRR-TAI-001","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/tair-doc-syrah-2025600.jpg?v=1779544781"},{"product_id":"ravanes-libis-rouge-2023","title":"Ravanes L'Ibis Rouge 2023","description":"\u003cp\u003eDeliciously easy drinking, full of character.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eLuminous soft red coat with tawny highlights. \u003c\/span\u003e\u003cspan class=\"fa fa-minus\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eOn the nose, a sweet spicy bouquet, then a basket of red and black fruits, crushed strawberry, blueberry, blackberry and blackcurrant with notes of pepper and undergrowth.\u003c\/span\u003e\u003cspan class=\"fa fa-minus\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eThe attack on the palate is savory, followed by richness and freshness with notes reminiscent of the nose and some mouthwatering spices, the crisp finish is soft without aggressive tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIGP Pays de L'Herault : Agricultural Biologue certified.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe current owners of Domaine de Ravanès are \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eMarc Benin, a Doctor in Oenology-Ampelology from the University of Bordeaux, and his two sons, Axel, responsible for production, and David, in charge of marketing. Three generations have succeeded each other in the service of the estate, cultivating land and a vineyard with a unique character.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eSince the early 1970s, Guy Benin was one of the pioneers of quality replanting in the Languedoc, notably introducing Bordeaux grape varieties and trellised vines in the\u003cbr\u003eMediterranean region.\u003cbr\u003eThe team at Domaine de Ravanès, thanks to their expertise, has always prioritised \u003c\/span\u003e\u003cspan dir=\"auto\"\u003equality with a high-end positioning for their wines. One of the key moments that perfectly illustrates their commitment to quality production was the international recognition received in 2004 in London during a blind tasting. Indeed, 35 tasters-journalists ranked the cuvée \"Les Gravières du Taurou\" ahead of the legendary \"Petrus\" from the 1999 vintage.\u003cbr\u003eToday, the estate has a production spanning 35 hectares under organic farming,\u003cbr\u003ewith both winemaking and bottling carried out on-site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e \u003cspan\u003eIdeally served chilled as an aperitif as an alternative to rosé, this frank and atypical wine will easily accompany starters and charcuterie, but also cheeses and summer barbecue cuisine in general.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eCinsault, Syrah \u0026amp; Alicante\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDomaine des Ravanes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc, France\u003c\/p\u003e","brand":"Domaine Ravanes","offers":[{"title":"Default","offer_id":57733788795254,"sku":"FRR-RAV-001","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/RavanesL_IbisRouge600.jpg?v=1779981367"},{"product_id":"clos-del-rey-la-noia-rouge-2023","title":"Clos Del Rey La Noia Rouge IGP Cotes Catalans 2023","description":"\u003cp\u003eJuicy fruit driven with lovely depth of flavour.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAromas of sweet spice.  The palate is brimming with black ripe fruits - raspberry, cherry and hints of sharp wild strawberry. Soft - silky, well integrated tannins make this wine supple and juicy.  Harvested by hand, from low yielding, old vines.  Clos del Rey practices minimal intervention, allowing the soil, climate and vines to do the work.\u003c\/p\u003e\n\u003cp\u003eClos Del Rey is making a name for itself - exceptional wines at modest prices.\u003c\/p\u003e\n\u003cp\u003eIt’s an adventure that began nearly 200 years ago, on family land in the hills of Maury. Clos del Rey is the story of the Montagné family, who for generations have chosen to enhance this terroir, well known for its natural sweet wine, but which holds many other viticultural treasures.\u003c\/p\u003e\n\u003cp\u003eThe Domaine du Clos del Rey was born in Maury, where clay-limestone soils meet\u003cbr\u003ethe garrigue, where the locals, passionate about their land, decided long ago to\u003cbr\u003edefend the fruit of the vine's labor. Located in the heart of a protected natural\u003cbr\u003earea, the estate's vineyards stretch across a dozen hectares, reaching up to 300\u003cbr\u003emeters in altitude.\u003cbr\u003eCarignan and Grenache vines grow alongside each other, evolving at their own\u003cbr\u003epace, influenced by the geological and natural diversity that enriches this terroir.\u003cbr\u003eDriven by a passion for the vine passed down from father to son, and a desire to\u003cbr\u003eenhance indigenous grape varieties, these native Maurynois are eager to share\u003cbr\u003ewith you the energy that flows through the soil, leading to the diverse and varied\u003cbr\u003earomatic profiles in each wine, so different from one cuvée to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Perfect match to grilled or roast lamb. Pork with apple sauce. Roast chjicken with all the trimmings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGrenache Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eClos del Rey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc, France\u003c\/p\u003e","brand":"Clos del Rey","offers":[{"title":"Default","offer_id":57733801935222,"sku":"FRR-CNO-001","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/ClosDelReyLaNoia600.jpg?v=1779978058"},{"product_id":"le-faite-blanc-2019","title":"Le Faite Blanc 2021","description":"\u003cp\u003eElegant, crisp and delicate. Dry\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eInitially pale in colour and tinged with green, but with age moving towards a more golden, slightly silvery hue, A rich, crisp attack with an explosion of citrus fruit, lychee and gunflint on the nose. Its youthful aromatic exuberance (tropical fruit) gives way to a greater complexity of of mineral notes with a noble touch of undergrowth. A gem from the Gascony area, South West of France.  Rich, with tangy minerals - Dry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vinification process mainly takes place in tank and starts with cold skin-contact maceration of the grape harvested in the morning (a period of 8-12 hours for the Gros Manseng, and Petit Manseng and 2-4 hours for the Petit Courbu). Slow pneumatic pressing (juices from the final press are not included) maintains the purity of the free-run wine. Alcoholic fermentation takes place at 19°C following light settling. Ageing: A 6 months period of lees contact is made for the tanks and lees stirring for the barrels. The lees contact plays a determining role for the construction of the mid-palate of this cuvee and also improves its capacity for bottle-ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated in the heart of South-West France, the Plaimont vineyards stretch from the foothills of the Pyrenees to the hills and valleys of Gascony covering a uniquely rich terroir. A thousand winegrowers defend the ideals of a cooperative and are committed to managing their vineyards with respect for both the environment and their own time-honoured traditions. With a combination of local grape varieties, knowledge and rigorous hard work, the members of Plaimont have succeeded in producing extremely high quality wines from the terroirs of Madiran, Pacherenc du Vic-Bilh, Saint Mont and Côtes de Gascogne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e \u003cspan\u003eThis Saint-Mont's ultra-premium wine is great with shellfish and fish carpaccio when young. However, after several years of ageing, it is a perfect match to subtly-flavoured white meats and mature cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGros Manseng, Petit Courbu, Petit Manseng\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eProducteurs Plaimont\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eGascony, Languedoc, France\u003c\/p\u003e","brand":"Producteurs Plaimont","offers":[{"title":"Default","offer_id":57780745929078,"sku":"FRW-FAI-001","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/LeFaiteBlanc600.jpg?v=1778071473"},{"product_id":"pinkpoul-pet-nat-organic-rose-francois-ducrot","title":"Pinkpoul Pet Nat Organic Rose, Francois Ducrot","description":"\u003cp\u003eSoft summer fruits with round floral notes. Dry\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis lovely Pet Nat named ‘Pinkpoul’ as a play on words with the variety it is made with Piquepoul Noir giving it its lovely bright pink colour. Made by Ancestral method with the wine fermenting in steel and then finishing fermentation in bottle to capture the sparkling. The nose presents a lovely bouquet of yellow peach and floral notes and a hint of red fruits. The palate follows through with lovely fine bubbles, fresh acidity balanced by soft fruits of raspberry and peach and round floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story begins in 2015 with François who, after studying enology, was the manager of Domaine Enclos de la Croix, in Lansargues (Hérault, South of France) which he converted to organic vine growing, and focused winemaking on no addition of sulphites. Eventually he decided to work in partnership with Languedoc grape growers to obtain the most beautiful grapes and create a range of organic wines. At the time of the harvest, these grapes are bought and then vinified by François in his cellar in Lansargues. The range of wines are all certified organic and are modernly imagined to enhance an ancestral know-how.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe department of Hérault lies to the northeast of the Aude and west of the Gard, centred on the town of Montpellier. Much of the Coteaux du Languedoc falls within this rugged warm region. The terroir on this south-facing amphitheatre is classically Mediterranean, and the landscape is dominated by garrigue-covered limestone hills and plateaus. During the growing season, the temperatures are moderated by refreshing sea breezes from the Mediterranean that sweep through the vineyards, cooling the grapes and slowing ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eLovely as an apertif or with fresh summer salads with peach and burrata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePiquepoul Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eMaison Francois Ducrot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc, France\u003c\/p\u003e","brand":"D'Arcy Wines","offers":[{"title":"Default","offer_id":57814170403190,"sku":"FRS-PPN-001","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/PetNatPinkpoul600.jpg?v=1778158874"},{"product_id":"little-ark-moschofilero-rose","title":"Little Ark Moschofilero Rose 2025","description":"\u003cp\u003eLight, elegant \u0026amp; summery. We have fallen for this Rose!\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ePale salmon colour, with elegant aromas of strawberry, cherry along with hints of lime and tangerine peel. These notes develop further with a distinct floral character such as white rose, hyacinth and primrose. The palate shows intense notes of strawberry, cherry and even toffee and Jasmine which linger, for a fresh crisp and long-lasting finish. Made with 100% Moschofilero, which is a variety native to the Peloponnese Peninsula, producing a light and fresh Rose with a delicious variety of aromas and flavours.  Medium bodied.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Lantides Estate is situated in the Ancient site of Nemea, in the heart of the Peloponnese, north of Argos and just west of Corinth on the coast of the Aegean. Panikos and his son Simon run 25 hectares of vineyards which are situated around the mountainous valley of Skoteini in altitude between 500 - 650 meters above sea level. This family business was started in 1993 by Panikos Landidis, who had previously studied in Montpellier and Bordeaux in oenology. Today this knowledge is used to make quality wines using local varieties that are native to Greece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Peloponnese Peninsula is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoclimates and terroirs suitable for premium viticulture. Native grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003ePairs well with grilled calamari, chicken souvlaki or light meze type cuisine. Also perfect as an apertif on a warm summers evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eMoschofilero\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003ePanos Lantides\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003ePeloponnese, Greece\u003c\/p\u003e","brand":"Panos Lantides","offers":[{"title":"Default","offer_id":57814177841526,"sku":"GRP-LAM-001","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/LittleArkMoschofileroRose600.jpg?v=1778164925"},{"product_id":"vallformosa-classic-cava-brut-nv","title":"Vallformosa Classic Cava Brut NV","description":"\u003cp\u003eA Classic Cava - as it says on the tin (bottle).\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis wine displays good aromatic intensity, with aromas of green apple and fennel combined with notes of white flowers and citrus. The palate is very nice, fresh, tasty, with a good carbonic sensation and good persistence, giving a very long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards are located in the DO Cava region, specifically in the Penedès, where the soil is calcareous clay. The vineyards have trays that are harvested with a machine, and there are grapes that are harvested manually. Wine-growing practices are all respectful of the vineyard and the environment, and they follow a careful plan of ploughing, ensiling, softening, pruning, pruning in green, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cp class=\"bb-text my-16iccbt\"\u003eXavi Pons - winemaker :  The winemaking process consists of a soft press (bladder press), to extract the must. Then it is continuously stirred for 24 hours or longer, and fermentation by grape varieties is carried out. Once fermented, the blend is made. The wine is pressed, clarified and refrigerated, and the second fermentation in the bottle is carried out for about 12 months. Afterwards, it is disgorged, and the expedition liquor is added depending on the type of cava.  At least 12 months in bottle before release.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003eperfect on it's own, as an aperitif with canapes. Also good as a food wine - summer salads, seafood, light fish dishes.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eMacabeo, Parellada, Xarel·lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eVallformosa, Xavi Pons\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003ePenedes, Catalonia, Spain\u003c\/p\u003e","brand":"Vallformosa","offers":[{"title":"Default","offer_id":58017840234870,"sku":"SPS-VCC-001","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Valformosa_Classic_Cava_Brut600.jpg?v=1780652323"},{"product_id":"monopole-blanco-2025","title":"Monopole Rioja Blanco 2025","description":"\u003cp\u003eBeautiful balance - dry, rounded texture, fruity \u0026amp; fresh\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ePale yellow in colour, this wine reveals clean, precise aromas of white flowers and fresh fruits such as pineapple, banana, and apple. On the palate, it shines with balance and harmony, offering a smooth, approachable texture and a lingering floral and fruity finish.\u003c\/p\u003e\n\u003cp\u003eThe main variety is viura, and the vines are bush trained, with soils of cool clay loam. All viticulture labour is carried out manually, including harvest.\u003c\/p\u003e\n\u003cp\u003eThe harvest was notably short due to low bud fertility, further compounded by irregular fruit set driven by cold temperatures, limited sunlight, and rain during flowering. Consequently, the 2024 harvest is one of the smallest in recent years, surpassed only by that of 2017. Despite the challenging weather conditions, vine health remained robust throughout the season. Anticipated instability accelerated the harvest, and although yields were low, the resulting grapes were of excellent quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is made from 100% viura grapes. Once the grapes arrive to the winery, a cold maceration with the grape skin is carried out for 8 hours Gentle pressing encouraged the release of the free run juice which then fermented in stainless steel vats at controlled temperature. This facilitates the extraction and conservation of the key primary fruit and floral aromas, typical of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCVNE or Compañia Vinicola del Norte de España is a family vineyard founded in 1879 in Haro, where it is still based. Now being run by the fifth generation of the family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect with fish \/ seafood dishes - pasta or rice based. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e100% Viura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eCVNE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eRioja, Spain\u003c\/p\u003e","brand":"CVNE","offers":[{"title":"Default","offer_id":58265511854454,"sku":"SPW-MON-001","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/MonopoleRiojaBlancoSeco.jpg?v=1784126398"},{"product_id":"monopole-rosado-2025","title":"Monopole Rioja Rosado 2025","description":"\u003cp\u003eCrisp, dry, light \u0026amp; fruity.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis is a fruity, refreshing Rose. Dry with juicy stone fruits - peach \u0026amp; apricot with gentle grapefruit citrus zing. Lighter, softer and more elegant than most Spanish Roses, this will please most Rose lovers.\u003c\/p\u003e\n\u003cp\u003eCVNE or \u003cspan\u003eCompañia Vinicola del Norte de España is a family vineyard founded in 1879 in Haro, where it is still based. Now being run by the fifth generation of the family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect on it's own as an aperitif, with summer salads, fish \/ seafood dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eTempranillo \u0026amp; Viura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer :\u003c\/strong\u003e C.V.N.E\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eRioja, Spain\u003c\/p\u003e","brand":"CVNE","offers":[{"title":"Default","offer_id":58265526665590,"sku":"SPP-MON-001","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/monopolerosadarioja600.jpg?v=1784124718"},{"product_id":"cosme-palacio-reserva-blanco-2020","title":"Cosme Palacio Crianza Rioja 2020","description":"\u003cp\u003eBeautiful depth of flavour, in a wonderful fresh style.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDeep red with purple highlights. The style of Cosme is clearly evident, with a very intense nose of ripe red fruit, liquorice and aniseed. Ageing in new French oak brings touches of spices such as pepper, cinnamon and menthol, making a complex and elegant whole. Ever faithful to its style, it is a powerful, muscular wine, with fine, ripe tannins, sweet flavours on the finish and balanced acidity bringing freshness. The finish is very long, ending on flavours of candied fruit and roasted coffee beans.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eVines of more than 30 years of age, located at an altitude of more than 600m on chalky-clay soils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eAlcoholic fermentation: The grapes are destalked but not crushed, and undergo cold maceration before being fermented in stainless steel tanks with automatic temperature control, pumping-over and micro-oxygenation. The malolactic fermentation takes place in French oak barrels, adding layers of spices and a more complex and elegant character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003e12 months in French oak\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eBodegas Palacio, which is based in Laguardia in the heart of Rioja Alavesa, was founded in 1894 by Don Cosme Palacio. It forms part of the Grupo Bodegas Palacio 1894, which is one of Spain’s most successful premium wine companies. The winery owns 200 hectares of vineyards and focuses on classic Rioja styles which are 100% Tempranillo, as well as traditional whites made predominantly from Viura. The cooler climate and generous\u003cbr\u003erainfall in Rioja Alavesa gives the wines their trademark freshness and elegance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003eRed meats, tomato based pasta dishes, hard cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Palacio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eRioja, Spain\u003c\/p\u003e","brand":"Bodegas Palacio","offers":[{"title":"Default","offer_id":58265667305846,"sku":"SPR-COS-001","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Cosmepalacioviodelaguardia600.jpg?v=1784119202"},{"product_id":"cosme-palacio-reserva-blanco-2021","title":"Cosme Palacio Reserva Blanco Rioja 2020","description":"\u003cp\u003eRich \u0026amp; intense. A beautiful, elegant wine\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis Rioja Blanco Reserva has great intensity of fruit married beautifully with oak notes giving a wine with citrus fruit, hazelnut and pistachio with some sweet spice. It is very intense and concentrated with linear acidity and a long finish.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eAlcoholic fermentation starts in stainless steel tanks, giving us complete control of the temperature and other technical aspects. When the alcoholic fermentation has almost finished, the wine-must is racked into French oak barrels where alcoholic fermentation is completed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eIt is aged for 12 months on its suspended fine lees, giving it a glycerine texture and sweetness. Lightly toasted barrels from different cooperages are used for this wine, giving greater complexity and elegance to the final blend.\u003c\/p\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003e\u003cspan\u003eBodegas Palacio, which is based in Laguardia in the heart of Rioja Alavesa, was founded in 1894 by Don Cosme Palacio. It forms part of the Grupo Bodegas Palacio 1894, which is one of Spain’s most successful premium wine companies. The winery owns 200 hectares of vineyards and focuses on classic Rioja styles which are 100% Tempranillo, as well as traditional whites made predominantly from Viura. The cooler climate and generous rainfall in Rioja Alavesa gives the wines their trademark freshness and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003eA versatile food wine - perfect with \u0026gt;  \u003cspan\u003eSmoked fish, salmon, tuna, white meats, poultry and creamy cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e100% Viura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eBodegas Palacio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eRioja, Spain\u003c\/p\u003e","brand":"Bodegas Palacio","offers":[{"title":"Default","offer_id":58265675465078,"sku":"SPW-COS-001","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/CosmePalacioRiojaReservaBlanco_15bbcf8c-5faa-44a2-ae4c-e8afc8405472.jpg?v=1784121043"},{"product_id":"domaine-du-prieure-bourgogne-aligote-2024","title":"Domaine du Prieuré Bourgogne Aligoté 2024","description":"\u003cp\u003eBone dry \u0026amp; crisp, light bodied.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eFrom the village of Savigny in the Côte de Beaune, Jean Michel Maurice takes pride in preserving the subtle influence of the terroir and varietal character in his white wines. White Burgundy made from the Aligoté grape variety is increasingly rare, especially in the area of Savigny where Pinot Noir and Chardonnay dominate. It is a fresh, easy drinking white with good balance and lively acidity, which makes it a fine accompaniment to seafood or on its own as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFound in the heart of the Cote de Beaune, the picturesque village of Savigny-les-Beaune has for a long time earned its good name. It was here that the monks of Citeaux, the founders of the Burgundian vineyard system, became substantial property owners. In order to administer their vineyards they established a priory in the 16th century, hence the name. Today the 31 hectare domaine is owned by Jean-Michel Maurice, the mayor of Savigny, along with his son Stephen, who uses his international experience as winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCôte Chalonnaise lies between the Cote de Beaune to the north and the Mâconnais to the south. Côte Chalonnaise is made up of five communes, from north to south these are Bouzeron, Rully, Mercurey, Givry and Montagny. The Mâconnais is centred around the town of Mâcon and has a warmer climate which is largely due to the hilly topography which leads to lower levels of rainfall but also due to its position south of the Cote d`Or, both of which help ripening conditions in the vineyards and give the richer style found in the Cote Chalonnaise. As is the case across Burgundy, the presence of limestone in the Chalonnaise is vital. The increased minerality it creates in the wines is highly valued and the best vineyard plots are often those with a high content of limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect on it's own. Excellent with seafood, fish dishes, chicken. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003e100% Aligote\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDomaine du Prieure\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMaconnaise \u0026amp; Chalonnaise, Burgundy, France\u003c\/p\u003e","brand":"Domaine du Prieure","offers":[{"title":"Default","offer_id":58323102269814,"sku":"FRW-ALI-001","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/DomaineduPrieureBourgogneAligote600.jpg?v=1787239947"},{"product_id":"jean-bouchard-bourgogne-hautes-cotes-de-nuits-2023","title":"Jean Bouchard Bourgogne Hautes-Cotes de Nuits 2023","description":"\u003cp\u003eFresh, blackcurrant leaf - lovely depth.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eGorgeous deep ruby red colour. This wine is redolent of vegetal notes such as blackcurrant buds and floral notes reminiscent of grape vine flowers. Nice density; a spherical wine. Structured tannins on the finish. Lovely depth for the appellation and the vintage.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eThis vineyard is located between 300 and 400 meters above sea level on slopes of valleys or plateaus to the west of the famous Côte de Nuits. Planted in calcareous clay soil (originating in the Jurassic period), the orientation of the vineyards ranges from south to east, which gives the vines optimal exposure to the sun.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eVinification takes place in temperature-controlled vats at 28-30°C with punching of the cap before being aged for 8 to 12 months in oak barrels. Aged for 8 to 12 months in oak barrels.\u003c\/p\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003e\u003cspan\u003eThe producer has existed for almost 200 years, purchased by the Bichot family in 1955. It is based in Beaune – the ‘capital’ of Burgundy wines – where it has developed long lasting relationships with its partner growers, with some spanning decades. Jean Bouchard’s wines represent every terroir across Burgundy, from Chablis to Mâconnais, and are vinified in-house by a team of oenologists, who aim to express the character of each grape variety and vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003eCoq au Vin!  Roast chicken with all the trimmings, Beef Bourguignon, Grilled Beef Steak or Lamb, Mushroom Risotto, Milder cheeses such as Comte.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eJean Bouchard \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eBurgundy, France\u003c\/p\u003e","brand":"jean bouchard","offers":[{"title":"Default","offer_id":58490601210230,"sku":"FRR-BBH-001","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/BourgogneHautesCotesdeNuitsJeanbouchard600.jpg?v=1787151512"},{"product_id":"jean-bouchard-fixin-2023","title":"Jean Bouchard Fixin 2023","description":"\u003cp\u003eLayers of flavours. Stunning!\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBeautiful shades of intense ruby. Distinguished by smoky notes and stone fruit such as cherry and plum. Beautiful freshness in the mouth, aromatic with a dominant red berry profile and notes of undergrowth and mushrooms; balanced wine with precise tannins.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eLocated in the Côte de Nuits, the vineyard is situated between Dijon and Gevrey-Chambertin, directly extending the Marsannay appellation area. Facing East-Southeast, the vineyards are located on a predominantly clay-limestone soil with a local presence of white marl. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eVinification in open tanks with temperature control at 28\/30 °C with punching down. Ageing in oak barrels (30% new barrels) for 14 to 16 months. \u003c\/p\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eMaturation : Ageing in oak barrels (30% new barrels) for 14 to 16 months. Oak influence:\u003cspan\u003e \u003c\/span\u003eAged in oak for 14 to 16 months.\u003c\/p\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003e\u003cspan\u003eThe producer has existed for almost 200 years, purchased by the Bichot family in 1955. It is based in Beaune – the ‘capital’ of Burgundy wines – where it has developed long lasting relationships with its partner growers, with some spanning decades. Jean Bouchard’s wines represent every terroir across Burgundy, from Chablis to Mâconnais, and are vinified in-house by a team of oenologists, who aim to express the character of each grape variety and vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Roast chicken, meat \u0026amp; veg casserol, pork chops, mild cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eJean Bouchard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eSaint Veran, Burgundy, France\u003c\/p\u003e","brand":"jean bouchard","offers":[{"title":"Default","offer_id":58490618184054,"sku":"FFR-FIX-001","price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/FixinJeanbouchard600_9bacddb0-831a-43a3-90b9-dd95ac0f96cd.jpg?v=1787237182"},{"product_id":"geografico-rosso-de-montalcino-2024","title":"Geografico Corte dei Pazzi Sodero Rosso de Montalcino 2024","description":"\u003cp\u003eElegant \u0026amp; complex. Intense fruit, vibrant \u0026amp; rich.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eSodereo is a medium-bodied wine with intense fruitiness. It boasts persistent notes of red fruits, such as cherries and strawberries, creating a rich and inviting aromatic profile. Our wine has a great structure, ensuring a solid and well-balanced tasting experience. Its vibrant acidity adds a refreshing and lively touch to the palate. Perfect for those who appreciate a wine that combines elegance and complexity, Sodero stands out as an exceptional choice.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eHand harvest Maceration on the skins is followed by fermentation in temperature controlled medium and small stainless steel vats for 7 10 days with frequent pumping over.  Malolactic fermentation occurs naturally.\u003c\/p\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eAgeing: 10 months (including 2 months in bottle) – 20% new oak barrels.\u003c\/p\u003e\n\u003csection class=\"my-1gkidb0\"\u003e\n\u003cdiv class=\"my-1yz7e9k\"\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eA jewel of incomparable beauty lies in the heart of Tuscany: the Chianti hills. In 1961, seventeen farmers gathered here to relaunch the local economy and give voice to Tuscany's countryside. So, it began an adventure destined to write the history of Tuscan wine: “Agricoltori del Chianti Geografico”. Its winegrowers have always worked hard to protect the ancient art of tradition and to enhance the excellence of the territory. The name (\"Geografico\") clearly identifies their deep-rooted belonging to the lands of Gaiole, Radda, and Castellina, the cradle of Chianti Classico. \u003c\/p\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eCertifications : Equalitas Sustainable Wine\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003eAn ideal accompaniment for spicy roasts, game and medium aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eSangiovese Grosso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eAgricoltori del Chianti Geografico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eTuscany, Italy\u003c\/p\u003e","brand":"Agricoltori del Chianti Geografica","offers":[{"title":"Default","offer_id":58490625393014,"sku":"ITR-GEC-001","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Sodero-2024-Corte-dei-Pazzi600.jpg?v=1787235937"},{"product_id":"lantide-estate-nemea-agiorgitiko-red-2023","title":"Lantide Estate Nemea Agiorgitiko Red  2023","description":"\u003cp\u003ePowerful red fruits, smooth \u0026amp; elegant.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Made from 100% Agiorgitiko, a native variety to the Peloponnese. The colour is bright deep crimson, and the nose reveals aromas of blackberries and ripe strawberries with just a touch of anise and black pepper. The smooth texture is accompanied by ripe soft tannins and fresh acidity to give structure and elegance. Over a year spent in Oak leaves you with notes of sweet vanilla and spices such as clove and cinnamon to accompany the long-lasting and powerful red fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Lantides Estate is situated in the Ancient site of Nemea, in the heart of the Peloponnese, north of Argos and just west of Corinth on the coast of the Aegean. Panikos and his son Simon run 25 hectares of vineyards which are situated around the mountainous valley of Skoteini in altitude between 500 - 650 meters above sea level. This family business was started in 1993 by Panikos Landidis, who had previously studied in Montpellier and Bordeaux in oenology. Today this knowledge is used to make quality wines using local varieties that are native to Greece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Peloponnese Peninsula is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoclimates and terroirs suitable for premium viticulture. Native grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. 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Light bodied.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis orange wine is made using the Avesso grape, which is native to the Vinho Verde and prized for its fresh acidity and citrus notes. The grapes are crushed and destemmed but then fermented on skins with seeds undergoing daily batonnage. It then remains in contact with skins for 200 days and goes through nature clarification with minimal intervention. The wine presents with a lovely orange colour and intense aromas of citrus peel and marmalade, with notes of warm spice and floral freshness on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAB Valley Wines was formed in 2016 by renowned winemaker Antonio Sousa and Bernardo Lencastre. Their idea was to make wines which showcase the indigenous grape varieties of the region with the terroir of Vinhos Verde`s sub region of Amarante. The terroir is ideal for grape growing; with warm conditions to favour the development of late-maturing varieties such as Azal and Avesso. AB Valley are passionate about exploring the potential of the native varieties and their knowledgeable team take opportunities to experiment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePortugal`s northern Atlantic coastal region of Minho shares much in common with it`s northern Spanish neighbour, Galicia.The Minho is a verdant green coastal region, often shrouded in mist, where the grey granite soils support a wide variety of fruits and vegetables and various localised grape varieties. There are around 60,000 hectares of vines planted in Minho. Many of these are dedicated to Vinho Verde, the country`s largest DOC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003ePair with roasted vegetables, hard and semi-hard cheeses, or lamb dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eAvesso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eA B Valley Wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMinho, Portugal\u003c\/p\u003e","brand":"A B Valley Wines","offers":[{"title":"Default Title","offer_id":58595301753206,"sku":"POO-SAO-001","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/SementeAvessoOrangeWine600.jpg?v=1788355224"},{"product_id":"wairau-river-albarino-black-label-reserve-2025","title":"Wairau River Albarino Reserve 2025","description":"\u003cp\u003eAromatic with green apple, grapefruit \u0026amp; white peach with saline minerality.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003eGrown in their Angler vineyard, this wine has elegant citrus blossom aromatics combine seamlessly with notes of green apple, grapefruit and white peach. The palate is vibrant and refreshing, with mid palate fruit weight and a saline texture providing\u003cbr\u003estructure and length, in combination with fine mineral acidity.\u003c\/p\u003e\n\u003cp\u003eSourced exclusively from their Angler vineyard on the banks of the Wairau River, select bunches were carefully hand harvested in the cool of the morning followed by destemming and overnight skin contact. Gentle pressing to extract only the finest free run juice, followed by fermentation in small volume stainless steel vessels to retain the elegant floral aromatics and bright acidity. The wine was kept on light lees for an extended period post fermentation to help build texture and complexity on the palate, followed by finishing and bottling on the Wairau River estate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1978, Phil and Chris Rose secured consent to plant the first grapevines on the northern side of the Wairau Valley, despite strong opposition. 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Press cuts were made to allow settling of the free run and light pressings separately, before recombination for fermentation in small format stainless steel\u003cbr\u003etanks. Tanks were chilled to arrest the fermentation early and achieve the perfect alcohol and residual sugar balance, with the wine kept on light lees for an extended period to help build texture and aromatic complexity.\u003cbr\u003e\u003cbr\u003eA dry winter was followed by periods of cooler unsettled weather during flowering and fruit set, which resulted in reduced numbers of berries per bunch. This combined with a return to the classic dry windy weather Marlborough is renowned for led to a significant reduction in yield from the long-term average.\u003cbr\u003eThe ripening period was characterised by long hot days and cool nights which were crucial to retaining vibrant acidity in such a dry year. Without any significant rainfall events throughout the growing season the viticulture and winemaking teams were afforded the luxury of perfect ripening conditions for the production high quality fruit without any weather or disease concerns.\u003cbr\u003eTargeted irrigation management ensured the vines maintained a healthy canopy throughout, with overall vine health unparalleled, resulting in wines of intense concentration, balance, and tension. Picking commenced earlier than in previous vintages at the beginning of March, with the fine settled weather continuing through to the end of harvest in mid-April, allowing a more relaxed picking schedule and extended hang-time for later ripening varieties. 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