{"title":"Greece","description":"Classic wines from Greece.  Dougos Winery is found on the slopes of Mt Olympus, Thessaly.","products":[{"product_id":"dougos-winery-meth-imon-l-limniona-2021","title":"Meth`Imon Acacia 2021","description":"\u003cp\u003eAromatic, fruity with zesty finish. \u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe Meth`Imon Acacia has seductive aromas of candied lemon, hay, mandarin zest and quince. Fresh and zesty in the mouth with a fleshy mid-palate. Skin contact gives this wine depth of flavour and a hint of tannin. This is a very subtle `orange` wine which still retains the typicity of Assyrtiko and shows fantastic barrel integration.\u003c\/p\u003e\n\u003cp\u003eThe wines are very true to their origin and are always elegant, refined and expressive, and never dominated by new oak. In fact, the 300l barrels used (Acacia for the Assyrtiko and French\/American oak for the reds) are always only lightly or not at all toasted, in order to not overpower the intricate qualities of the varieties. The main varieties cultivated here are the indigenous Assyrtiko, Xinomavro, Krasato, Stavroto, and Limniona. The last three varieties are local to Thessaly. By law, Rapsani PDO wines must be a blend of Xinomavro, Krasato and Stavroto. The two local varieties (Xinomavro has its home in Macedonia) are used to tame the rustic, tannic character of Xinomavro, which makes for more supple and approachable wines, though never at the expense of character or structure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDougos winery was founded in 1991 by Thanos and Louiza Dougos. Thanos is the viticulturist and Louiza is the winemaker and together they make wines from indigenous Greek varieties as well as blends with international grapes. They also operate one of Greece's oldest vine nurseries, which was established in 1950. Production is small, peaking at around 70,000 bottles per year. The winery is located in the Tempi Valley, on the foothills of Mt. Olympus, in what constitutes the PDO Rapsani, in the Thessaly region. The vineyards are planted in iron-rich schist soils at altitudes of 450-700 meters. These soils are poor and the iron content is important as it helps regulate the water capacity of the soil. The vineyards are cultivated without the use of irrigation, at low yields, and are \u003cstrong\u003ecertified organic.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Seafood - fish \u0026amp; shellfish, white meats, hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eAssyrtiko 99% Sauvignon Blanc 1%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDougos Winery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eThessaly, Greece\u003c\/p\u003e","brand":"Dougos Winery","offers":[{"title":"Default Title","offer_id":43119222980837,"sku":"GRR-DWM-001","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/MethImonAcacia600.jpg?v=1660146225"},{"product_id":"dougos-winery-rapsani-2019","title":"Dougos Rapsani 2019","description":"\u003cp\u003eA Classic Greek Red Wine. Dark berry fruits, cinnamon \u0026amp; vanilla, medium bodied with fresh acidity. \u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003eThe Rapsansi exhibits a perfume of roses and red fruit compote with hints of peppery spice and tobacco; and subtle herbal undertones. Fresh and lively on the palate with a fruit profile of macerated cherries and red plums. This is an elegant and medium-bodied red with moderately firm but fine tannins, reminiscent of powdered cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are very true to their origin and are always elegant, refined and expressive, and never dominated by new oak. In fact, the 300l barrels used (Acacia for the Assyrtiko and French\/American oak for the reds) are always only lightly or not at all toasted, in order to not overpower the intricate qualities of the varieties. The main varieties cultivated here are the indigenous Assyrtiko, Xinomavro, Krasato, Stavroto, and Limniona. The last three varieties are local to Thessaly. By law, Rapsani PDO wines must be a blend of Xinomavro, Krasato and Stavroto. The two local varieties (Xinomavro has its home in Macedonia) are used to tame the rustic, tannic character of Xinomavro, which makes for more supple and approachable wines, though never at the expense of character or structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDougos winery was founded in 1991 by Thanos and Louiza Dougos. Thanos is the viticulturist and Louiza is the winemaker and together they make wines from indigenous Greek varieties as well as blends with international grapes. They also operate one of Greece's oldest vine nurseries, which was established in 1950. Production is small, peaking at around 70,000 bottles per year. The winery is located in the Tempi Valley, on the foothills of Mt. Olympus, in what constitutes the PDO Rapsani, in the Thessaly region. The vineyards are planted in iron-rich schist soils at altitudes of 450-700 meters. These soils are poor and the iron content is important as it helps regulate the water capacity of the soil. The vineyards are cultivated without the use of irrigation, at low yields, and are \u003cstrong\u003ecertified organic.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :  \u003c\/strong\u003e Perfect with tomato based dishes - pizza, pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eXinomavro, Krassato, Stavroto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eDougos Winery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eThessaly, Greece\u003c\/p\u003e","brand":"Dougos Winery","offers":[{"title":"Default Title","offer_id":43121429446885,"sku":"GRR-DWR-001","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/products\/RapsaniDryRedwine600.jpg?v=1660146397"},{"product_id":"little-ark-malagousia-assyrtiko-white-2022","title":"Little Ark Malagousia \u0026 Assyrtiko White 2024","description":"\u003cp\u003eLight, refreshing - exotic fruits with mineral finish.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes : \u003c\/strong\u003eBrilliant straw colour with greenish shades. On the nose the wine shows expressive notes of exotic fruit and notes of melon, lemon, green pepper and jasmine with orange. The mouth is delightfully rich with flavours of peach and green apple and a lemony fresh finish that lingers and evolves. This wine is made from a blend of Malagouzia and Assyrtiko planted on the plateau on the Scotini Mountain at 700m. By being planted at this height helps ensure the freshness and acidity that makes this wine so mouth-watering.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Lantides Estate is situated in the Ancient site of Nemea, in the heart of the Peloponnese, north of Argos and just west of Corinth on the coast of the Aegean. Panikos and his son Simon run 25 hectares of vineyards which are situated around the mountainous valley of Skoteini in altitude between 500 - 650 meters above sea level. This family business was started in 1993 by Panikos Landidis, who had previously studied in Montpellier and Bordeaux in oenology. Today this knowledge is used to make quality wines using local varieties that are native to Greece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Peloponnese Peninsula is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoclimates and terroirs suitable for premium viticulture. Native grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. 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Aromatic and fresh, citrus \u0026amp; tropical fruits, mountain tea and jasmin with herbaceous notes that follow through to the palate.  Richly structured body and intriguing acidity. Lovely depth \u0026amp; structure give this wine weight.   the finish has tangy minerality. \u003c\/p\u003e\n\u003cp\u003eHand picked from the Nemea vineyard then transferred directly to the winery were the grapes are cold soaked for 10 to 14 hours. The free run juice is taken, the alcoholic process lasts for 3 to 4 weeks. The wine stays sur-lie, with multiple battonage weekly for 5 months. filtration and bottling follows.   \u003c\/p\u003e\n\u003cp\u003eWine has been made in Nemea for 2800 years - the Athanasiou family have had vineyards there since 1855\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect with chicken salad, white fish - perfect summer food match. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eAssyrtiko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eAthanasiou Winery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eNemea, Pelopennese, Greece\u003c\/p\u003e","brand":"Athanasiou Winery","offers":[{"title":"Default","offer_id":55371900682614,"sku":"GRW-AAG-001","price":15.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/athanasiouassyrtiko600.png?v=1743779915"},{"product_id":"athansiou-thronos-nemea-2021-organic","title":"Athanasiou Thronos Nemea 2022 Organic","description":"\u003cp\u003eDry, full of red fruit character with lovely freshness.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBright red in colour with purple reflections.  Fresh aromas of sour cherries, herbs, blackberry, black tea, violet and hints of clove that follow through to the palate.  Medium bodied, ripe tannins with balancing acidity.  the finish is full of red fruit flavours.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand harvested from an altitude of 320mt, transferred directly to the winery. The maceration and fermentation last for 10 days in stainless steel tanks. The malolactic fermentation follows  and the wine mature on the fine lees for 5 months. 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The land and climate give the olives their distinctive flavour.  Using local varieties Thiako, Dopia and Koroni olives.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eHumf Group Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eKefalonia, Greece\u003c\/p\u003e","brand":"Ionio Products","offers":[{"title":"Default Title","offer_id":56540638642550,"sku":"FGR-IOO-001","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Olive_Oil_on_basket_600.jpg?v=1764692866"},{"product_id":"little-ark-moschofilero-rose","title":"Little Ark Moschofilero Rose 2025","description":"\u003cp\u003eLight, elegant \u0026amp; summery. 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