{"title":"Germany","description":"Wines From Germany","products":[{"product_id":"villa-wolf-riesling-dry-2014","title":"Villa Wolf Dry Riesling 2024","description":"\u003cp\u003eMedium bodied Dry Riesling with stone fruit flavours, tangy minerality.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDry, traditional style of this region. C\u003cspan\u003erisp and balanced. Pure stone-fruit flavours and a full, rich texture from the weathered sandstone soils of the Pfalz region, giving a cool mineral cloak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Shell fish, fresh oysters, sushi and grilled fresh fish. 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Showing the typical vibrant Sauvignon Blanc character meld together to form a lovely, soft mousse and refreshing clean sparkling wine.  Vibrant, fresh and youthful with impressive length.  The finish has delicious zip with excellent structure. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in the traditional method as Champagne.  The bottle fermentation brings the biscuity notes to the flavour. \u003c\/span\u003e\u003cspan\u003eOliver Zeter is the German master for Sauvignon Blanc - this wine is another example of his expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA total of eight vineyards in southern Palatinate and Mittelhardt are planted with seven different Sauvignon Blanc clones. The distinct advantage is the different microclimates of the various sites which is beneficial in terms of flavour diversification. The soils in which the vines grow are just as distinct as the sites themselves. Training usually occurs as cordon which leads to a grape area that is linear and therefore easier to handle. The vineyards are mainly kept green due to natural herbs and sown grass.\u003c\/p\u003e\n\u003cp\u003eDepending on the year, harvesting occurs either by hand or with a harvester. Some of the grapes may already be relatively green with a sugar content of potentially 10% degrees alcohol while most are fully ripe and the rest may even be slightly overripe. The CO2 which is added as dry ice prevents oxidation during several hours of maceration. This fosters an optimal bouquet aroma. The grapes are then pressed in an air sealed pneumatic press. Fermentation occurs in stainless steel tanks of various sizes. Here, a variety of yeasts provides the necessary diversification. In addition, some of\u003cbr\u003ethe wine is fermented spontaneously while another smaller amount is even\u003cbr\u003eaged in oak barrels. The young wine is filtered only once before bottling\u003cbr\u003eusing a diatomite filter. At that time, the various individual bins are merged into the final blend. The result is a multifaceted aromatic and more present wine with structure and length.\u003c\/p\u003e\n\u003cp\u003eOliver Zeter is not your typical winemaker, forced to balance a family winemaking tradition against his own vision.  He considers himself lucky to have started from scratch. Oliver bottled his first vintage in 2007 and is already highly regarded in the winemaking industry, and one of the rising stars of the Pfalz region.  An importer first, he converted to winemaking following a trip to South Africa where he fell in love with Sauvignon Blanc.  He planted seven clones of the variety, which happily was suited to the soil and climate.\u003c\/p\u003e\n\u003cp\u003eOrganic practise. 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Some of the grapes may already be relatively green with a sugar content of potentially 10% degrees alcohol while most are fully ripe and the rest may even be slightly overripe. The CO2 which is added as dry ice prevents oxidation during several hours of maceration. This fosters an optimal bouquet aroma. The grapes are then pressed in an air sealed pneumatic press. Fermentation occurs in stainless steel tanks of various sizes. Here, a variety of yeasts provides the necessary diversification. In addition, some of\u003cbr\u003ethe wine is fermented spontaneously while another smaller amount is even\u003cbr\u003eaged in oak barrels. The young wine is filtered only once before bottling\u003cbr\u003eusing a diatomite filter. At that time, the various individual bins are merged into the final blend. The result is a multifaceted aromatic and more present wine with structure and length.\u003c\/p\u003e\n\u003cp\u003eOliver Zeter is not your typical winemaker, forced to balance a family winemaking tradition against his own vision.  He considers himself lucky to have started from scratch. Oliver bottled his first vintage in 2007 and is already highly regarded in the winemaking industry, and one of the rising stars of the Pfalz region.  An importer first, he converted to winemaking following a trip to South Africa where he fell in love with Sauvignon Blanc.  He planted seven clones of the variety, which happily was suited to the soil and climate.\u003c\/p\u003e\n\u003cp\u003eOrganic practise. 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Green grassy aromas before the richness imbued by the winemaking kicks in. Very appetising. When Germany produces a really interesting, well-balanced Sauvignon, you know the wine world is truly changing and we all have to run to keep up. A hint of reduction is encouraged. Quite long.'  Janis Robinson \u003c\/p\u003e\n\u003cp\u003eThese grapes, hand-selected from the finest vineyards, exclusively undergo wild yeast fermentation and maturation in 300 or 500 litre barrels. Following an extended stay on the lees well into the summer, the wines are bottled with neither filtration nor fining. There‘s an undeniable focus on the complexity inherent to Oliver's favourite varieties, accentuated with the gentle nuance of barrel aging. Wines of depth, elegance and structure — Slow Wine. \u003c\/p\u003e\n\u003cp\u003eA total of seven vineyards in southern Palatinate and Mittelhaardt are planted with seven different Sauvignon Blanc clones. The decisive advantage of this is the various microclimates of the different sites which are beneficial to flavour diversification. The  soils in which the grape vines grow are as distinct as the sites themselves. Training usually occurs as cordon which leads to a grape area that is linear and therefore easier to handle. The vineyards are permanently green partially due to natural herbs and sowed grass. This SAUVIGNON BLANC comes from our oldest and best vineyards. The best and ripest grapes were selected in the vineyards for this purpose and were harvested by hand into small 20kg containing baskets. Then the grapes were crushed and pressed. The juice was immediately transferred to new French oak barrels where the must was spontaneously fermented. Malolactic fermentation was prevented. Next, the wine was\u003cbr\u003epoured into stainless steel tanks along with its fine yeast where it remained\u003cbr\u003euntil it was bottled in the summer. Due to the influence of the wood, the\u003cbr\u003ewine received both typical Sauvignon Blanc notes as well as a strong finish\u003cbr\u003ewith slightly smoky (Fumé) flavours.\u003c\/p\u003e\n\u003cp\u003eOrganic Practise. Working towards Organic certification.\u003c\/p\u003e\n\u003cp\u003eOliver Zeter is not your typical winemaker, forced to balance a family winemaking tradition against his own vision.  He considers himself lucky to have started from scratch. 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Aromas of ripe stone fruits, citrus, orange blossom and honey.  the palate has pear, apricot, honey with light spice - rich, smooth and complex.  A beautiful mouth full of flavour with minerality and refreshing acidity balancing throughout. \u003c\/p\u003e\n\u003cp\u003eFrom the southern Pfalz region on loess and c lay soils with limestone subsoil. 10 year old vines on south facing slopes. Manual pruning, green harvesting lead to a reduction in yield and so to an increase in quality. The use of chemicals is kept to a minimum and insecticides are not used.  An ecological nutrient cycle is attained using green manure.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were gently pressed using a pneumatic wine press immediately after the grapes are received at the winery, ensuring no loss of freshness or flavour. Subsequent fermentation takes place in stainless steel tanks at 18° C and proceeds very slowly to protect the delicate flavours of the Riesling. Following fermentation, the young wine was left on the fine yeast for several months in order to preserve the freshness and to shape the structure of the wine. A portion of the total amount is spontaneously fermented in wooden barrels. Next, the young wine is left on the fine yeast for a few months to nurture complexity. No fining is carried out before filling and it was only clarified by a filtration process using cellulose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOliver Zeter is not your typical winemaker, forced to balance a family winemaking tradition against his own vision.  He considers himself lucky to have started from scratch. 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Burgundian in style.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAromas of red berry fruits with floral notes. The palate has cherry and blackberry with hints of spice and a touch of earthy forest floor.  Added complexity from 10 months aging in oak barrels. Silky smooth tannins with good structure.  A Pinot Noir close in style to ones from Burgundy.\u003c\/p\u003e\n\u003cp\u003e\"We noticed a small plot on the Nußdorfer Bischofskreuz site of particularly slow-growing Pinot Noir grapes. It involves a special variation of this grape variety which only produces small berries and corresponds to the ideal of the best juice shuck ratio. For this reason, the grapes can spend more time on the vine, giving us completely mature berries. Another vineyard is located on the Heiligenberg site in Maikammer on a hill with dense and limy subsoil. Planted with vines from Burgundy, this Pinot vineyard yields a complex fruit aroma. Together with the robust Pinot Noir from Nußdorf, the result is a multifaceted, dense wine with a complex finish. A very traditional maturation took place in the cellar: the small berry grapes were only partially de-stemmed, crushed and fermented in small containers. Remontage or submerging the pulp was done manually several times a day. The wine was subjected to subsequent refining through maturation in the wood: half in new and the other half in used 300 litre barrels made of Vosges and Allier oak. Malolactic fermentation also took place in barrels. This red wine doesn’t flaunt its German origin but stylistically corresponds to a Burgundy. It takes its time before presenting itself and is elegant rather than sturdy. A wine that speaks to you instead of shouting and more importantly it speaks for itself. yield equivalent of only 4000 kg\/ha.\" Oliver Zeter.\u003c\/p\u003e\n\u003cp\u003eOliver Zeter is not your typical winemaker, forced to balance a family winemaking tradition against his own vision.  He considers himself lucky to have started from scratch. Oliver bottled his first vintage in 2007 and is already highly regarded in the winemaking industry, and one of the rising stars of the Pfalz region.  An importer first, he converted to winemaking following a trip to South Africa where he fell in love with Sauvignon Blanc.  He planted seven clones of the variety, which happily was suited to the soil and climate.\u003c\/p\u003e\n\u003cp\u003eHis vineyards now cover 25 hectares along the Deutsche Weinstrasse from Ungstein in the north to Pleisweiler in the south.  The winery is in the heart of Pfalz (Palatinate) on the edge of Haardt, built in 1922 and now meticulously renovated.\u003c\/p\u003e\n\u003cp\u003eThe affable bear on the wine labels is by artist Otto Dill, a friend of Oliver's great-grandfather Richard Baer.  The original bear image hangs in their kitchen, Oliver felt it right that this image of a thirsty bear who strongly resembles his great-grandfather, should appear on his wine bottles. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003eVersatile food wine.  Chicken or Turkey, Fish, Asian spicy food, creamy cheeses - baked brie with gooseberry jam, Roast Pork or Lamb. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eOliver Zeter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003ePfalz, Germany\u003c\/p\u003e","brand":"Oliver Zeter","offers":[{"title":"Default","offer_id":45859067003109,"sku":"GER-OZP-001","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/OliverZeterPinotNoirReserve600.png?v=1720611332"},{"product_id":"oliver-zeta-reserve-pinot-noir-2020-copy","title":"Oliver Zeter Sweetheart Sauvignon Blanc 2023","description":"\u003cp\u003eDelightfully light and fresh.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003eMango, apricot, pineapple and honey hints. Clean, balancing acidity makes this a light, refreshing sweet wine.\u003c\/p\u003e\n\u003cp\u003eA total of seven vineyards in southern Palatinate and Mittelhaardt are planted with seven different Sauvignon Blanc clones. The decisive advantage of this is the various microclimates of the different sites which are beneficial in terms of flavour diversification. The soils in which the grape vines grow are as distinct as the sites themselves. Training usually occurs as cordon which leads to a grape area that is linear and therefore easier to handle. The vineyards are permanently green partially due to natural herbs and sowed grass. SWEETHEART is a bold sweet wine from the late harvested and very ripe Sauvignon Blanc grapes – they fermented spontaneously\u003cbr\u003ebefore they were exposed to the cold January “open air”. The wine is fruity, exotic and spicy with a refined acidity and fruit sweetness. It’s suitable as an aperitif or with fruit desserts. The blissful drinking bear on the front label with nearly human features was\u003cbr\u003edrawn in 1933 by a famous Palatine painter as a tribute to Oliver Zeter’s great-grandfather Walter Baer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect as an aperitif or with fruit desserts or Victoria Sponge and tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e7.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eOliver Zeter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003ePalatinate, Pfalz, Germany\u003c\/p\u003e","brand":"Oliver Zeter","offers":[{"title":"Default","offer_id":45859073130725,"sku":"GED-OZS-001","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/OliverZeterSweetheartSauvignonBlanc600.png?v=1720611998"},{"product_id":"oliver-zeta-goldschatz-tba-nv","title":"Oliver Zeter 'Goldschatz' Beerenauslese TBA NV","description":"\u003cp\u003ePot of gold or Goldschatz. Rich with wonderful deep flavours. A German sweet wine from the Top Drawer!\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eExotic yellow fruits - mango and passion fruit with honey, nougat, chocolate and coffee. A deeply luscious sweet wine made from an amazing blend.\u003c\/p\u003e\n\u003cp\u003eThe popular Goldschatz presents itself in new guise. Termed as a Beerenauslese, this noble sweet cuvée combines several vintages (2022–2024) and four grape varieties - Sauvignon Blanc, Muskateller, Ortega and Rieslaner. The multi-vintage cuvée reveals a floral aroma of acacia blossoms, mirabelle plums, and orange marmalade, combining vibrant exotic notes with a smooth texture and a harmonious, well-balanced finish.\u003cbr\u003eIt shines in a redesigned yet familiar 0.375 l Bordeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect accompaniment to Vanilla Ice Cream or Chocolate Brownies \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e9%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape :\u003c\/strong\u003e Sauvignon Blanc, Ortega, Muskateller, Rieslaner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eOliver Zeter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003ePfalz, Germany\u003c\/p\u003e","brand":"Oliver Zeter","offers":[{"title":"Default","offer_id":45859079979237,"sku":"GED-OZG-001","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Goldschatz_new_bottle_600.jpg?v=1776945421"},{"product_id":"s-a-prum-essence-2023","title":"S A Prum Essence Riesling 2023","description":"\u003cp\u003eOff-Dry. 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After certain time of ageing in tank it will be  bottled under Stelvin closure to preserve its fresh, youthful and yummy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Prüm name has been synonymous with quality wine production in the middle Mosel where the family has been cultivating vineyards since 1156. \u003c\/p\u003e\n\u003cp\u003eThe unique micro climate of the middle Mosel, with it's mineral rich slate soils from the Devonian period, gives Riesling its world famous character.  Underneath, deep lying aquifers provide the vines with adequate water during dry periods. The natural high acidity preserves the wines for decades. The estate comprises 15ha of vineyards with 6ha of holdings within the famed Wehlener Sonnenuhr domain.  Some of the vines date back to 1905 and those planted until the 1950's, are ungrafted.  The vineyards were unaffected by phylloxera due to the steep slate slopes (40 to 80 degrees).\u003c\/p\u003e\n\u003cp\u003eNo insecticides are used in the vineyards which are fertilised exclusively with organic fertilisers.  The wines are fermented spontaneously for the most part and stored in 1000L oak barrels - 'Fuder', typical of the region.  These barrels do not give off any woody flavour to the wine, but shape the wine through micro-oxidation. In addition to these wooden barrels, there are also stainless steel tanks - ideal for maturation of particularly fruity and fresh wines.\u003c\/p\u003e\n\u003cp\u003eThe vineyard’s namesake, Sebastian Alois Prüm (1794-1871), owned 17 hectares in the mid 19th century, the largest privately-owned wine estate on the Mosel at the time. His great grandson Raimund (1950 - present), inherited in 1971 and in 2017, passed the estate to his daughter Saskia, a qualified winemaker in the summer of 2017.\u003c\/p\u003e\n\u003cp\u003eSaskia now owns the sonnenuhr (sundial), constructed by her ancestors in 1842, which gives the name to the world famous Wehlener Sonnenuhr vineyard.\u003c\/p\u003e\n\u003cp\u003eThere is nothing more enjoyable than a glass of Mosel Riesling Kabinett at any time. The harmony of fruit and acidity is spectacular and the modest alcohol merely encourages a little indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e Spicy Asian foods - Thai Green Curry, Crispy Duck, Asian style salads with corriander \u0026amp; lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e10.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eS A Prum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMosel, Germany\u003c\/p\u003e","brand":"S A Prum","offers":[{"title":"Default","offer_id":45859136766181,"sku":"GEW-PER-001","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/SAPrumEssenceRiesling600_311d2a3e-2d2a-4053-b0aa-24f25f494049.png?v=1720619664"},{"product_id":"s-a-prum-blue-riesling-2021","title":"S A Prum Prum Blue Riesling 2021\/22","description":"\u003cp\u003eOff-dry, juicy fruits with great slate mineral character.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAromas of citrus, herbs and peach skin with hints of berries. The palate is juicy, off-dry - full of ripe fruit flavours, in particular the peach skin, delicate acidity, herbal and stony-mineral notes. Some persistence. Deliciously delicate grip in the finish. A lovely, polished Riesling that shows how important the blue slate is for the character of the wine, exhibiting great minerality with salty highlights. \u003c\/p\u003e\n\u003cp\u003eThe Prüm name has been synonymous with quality wine production in the middle Mosel where the family has been cultivating vineyards since 1156.  The unique micro climate of the middle Mosel, with it's mineral rich slate soils from the Devonian period, gives Riesling its world famous character.  Underneath, deep lying aquifers provide the vines with adequate water during dry periods. The natural high acidity preserves the wines for decades. The estate comprises 15ha of vineyards with 6ha of holdings within the famed Wehlener Sonnenuhr domain.  Some of the vines date back to 1905 and those planted until the 1950's, are ungrafted.  The vineyards were unaffected by phylloxera due to the steep slate slopes (40 to 80 degrees).\u003c\/p\u003e\n\u003cp\u003eNo insecticides are used in the vineyards which are fertilised exclusively with organic fertilisers.  The wines are fermented spontaneously for the most part and stored in 1000L oak barrels - 'Fuder', typical of the region.  These barrels do not give off any woody flavour to the wine, but shape the wine through micro-oxidation. In addition to these wooden barrels, there are also stainless steel tanks - ideal for maturation of particularly fruity and fresh wines.\u003c\/p\u003e\n\u003cp\u003eThe vineyard’s namesake, Sebastian Alois Prüm (1794-1871), owned 17 hectares in the mid 19th century, the largest privately-owned wine estate on the Mosel at the time. His great grandson Raimund (1950 - present), inherited in 1971 and in 2017, passed the estate to his daughter Saskia, a qualified winemaker in the summer of 2017.\u003c\/p\u003e\n\u003cp\u003eSaskia now owns the sonnenuhr (sundial), constructed by her ancestors in 1842, which gives the name to the world famous Wehlener Sonnenuhr vineyard.\u003c\/p\u003e\n\u003cp\u003eThere is nothing more enjoyable than a glass of Mosel Riesling Kabinett at any time. The harmony of fruit and acidity is spectacular and the modest alcohol merely encourages a little indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match :\u003c\/strong\u003e Spicy Asian food - Thai Green Curry, Crisp Duck with Plum Sauce, Asian Salads with Corriander \u0026amp; Lime. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eS A Prum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eMosel, Germany\u003c\/p\u003e","brand":"S A Prum","offers":[{"title":"Default","offer_id":45859146399973,"sku":"GEW-PBR-001","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/SAPrumBlueRiesing600.png?v=1720612500"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/collections\/new-zealand.jpg?v=1597696758","url":"https:\/\/www.darcywine.co.uk\/collections\/germany-1\/red-wine.oembed","provider":"D'Arcy Wines","version":"1.0","type":"link"}