{"title":"Frederic Garrabou","description":null,"products":[{"product_id":"big-beltie-sauvignon-blanc-2023","title":"Big Beltie Sauvignon Blanc 2023","description":"\u003cp\u003eZingy, crisp \u0026amp; fresh - a lovely light Sauvignon Blanc\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eVivid lemon-green in colour. On the nose there are delicate aromas of lemon blossom, green apple and grapefruit. The taste is very refreshing, crisp and dry. The finish explodes with citrus fruit and lingers in your mouth. Beautifully straightforward and focused.\u003c\/p\u003e\n\u003cp\u003eThe Belted Galloway is without doubt one of the finest cattle breeds. To ensure winter warmth, the Beltie has a double coat of hair rather than the layer of back fat most other breeds require. Their meat is therefore lean and succulent. On those days when\u003cbr\u003eyou want a fresh, fruity and easy-sipping companion, look no further than this delicious Sauvignon Blanc. From Gascony, it is refreshing and zesty with crisp green apple, grapefruit and gooseberry flavours.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are located in Southwest France surrounded by the mountains of\u003cbr\u003ethe Massif Central and the Pyrenees. The climate is sunny and warm with\u003cbr\u003eMediterranean influences coming from the east, but softened by the Atlantic Ocean\u003cbr\u003eto the west. The Côtes de Gascogne area is home to a wide range of terroirs,\u003cbr\u003eallowing countless potential of indigenous varietals from the region. The\u003cbr\u003ewinemaking process for the Big Beltie Sauvignon Blanc is all about preserving and\u003cbr\u003eenhancing the harvested grapes freshness and aroma. Grapes are collected early\u003cbr\u003ein the morning while temperatures are low. They undergo a cold soaking to extract\u003cbr\u003etheir beautiful aroma, before they are put through a pneumatic press in order to\u003cbr\u003epreserve the grape quality. The deposit from the must is filtered and added to the\u003cbr\u003epressed juice which enhances the expression of primary aroma characteristics. The\u003cbr\u003ealcoholic fermentation is slow using low temperatures in stainless steel tanks\u003cbr\u003efollowed by 4 months ageing on fine lees before bottling.\u003c\/p\u003e\n\u003cp\u003eFred was born in the small village of Limoux, situated amongst the Languedoc\u003cbr\u003evineyards. His father and both his grandfathers were vine growers, and he grew up\u003cbr\u003eimmersed in the vineyards, assisting his father from a young age. The cultivation of\u003cbr\u003evines has always captivated him, as he believes that the finest wines are crafted in\u003cbr\u003ethe vineyard.\u003c\/p\u003e\n\u003cp\u003eJancisrobinson.com, June 2024, 15 points: \"Lightly grassy gooseberry fruit and lime. Fresh, simple, unpretentious.\" Wine Merchant Magazine, June 2024:\u003cem\u003e \"Maybe a Sauvignon Blanc at 11% isn't a prospect to set the indie pulse racing, and we were prepared to be a little underwhelmed by this Cotes de Gascogne bottling. Yet what a pleasant bank holiday surprise it turned out to be, with its subtle grass and grapefruit undertones and easy going freshness. Despite the name, it's not really big, but it is quite clever.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect on it's own. Great with seafood, salads - grilled chicken salad, goats cheese salad. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eFrederic Garrabou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eGascony, France\u003c\/p\u003e","brand":"Frederic Garrabou","offers":[{"title":"Default","offer_id":53581033767286,"sku":"FRW-BBS-001","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/BigBeltieSauvBlanc600.jpg?v=1730912543"},{"product_id":"big-beltie-cabernet-sauvignon-2022-23","title":"Big Beltie Cabernet Sauvignon 2024","description":"\u003cp\u003eBig, soft, smooth \u0026amp; fruity.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRich, ripe, blackcurrant and cassis fruit, with smoky and peppery hints. Ripe tannins and a savoury coffee note with a delicate hint of oak. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Big Beltie Cabernet Sauvignon requires perfectly ripe grapes to show its full potential. Xavier looks for the right moment for the harvest of each particular vineyard, ensuring perfect phenolic maturity. The grapes are destemmed, crushed and then sent to maceration for about ten weeks. This long process is ideal to extract the fruity character of the variety. Approximately one third of the blend is aged with half-toasted French oak which adds complexity to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFred was born in the small village of Limoux, situated amongst the Languedoc\u003cbr\u003evineyards. His father and both his grandfathers were vine growers, and he grew up\u003cbr\u003eimmersed in the vineyards, assisting his father from a young age. The cultivation of\u003cbr\u003evines has always captivated him, as he believes that the finest wines are crafted in\u003cbr\u003ethe vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003ePerfect with steak of course, rich beef stew. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eFrederic Garrabou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc-Rousillion, France\u003c\/p\u003e","brand":"Frederic Garrabou","offers":[{"title":"Default","offer_id":53581044121974,"sku":"FRR-BBC-001","price":11.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/BigBeltieCabernetSauvignon600.jpg?v=1730989849"},{"product_id":"vin-orange-2023","title":"When Life Gives You Oranges 2025","description":"\u003cp\u003eTangy with bitter oranges, fresh and complex.\u003c\/p\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cspan\u003eC\u003c\/span\u003e\u003c\/strong\u003elear, pale orange colour. Intense aromas of bitter oranges, dried flowers and slight nutty hints. Fresh, vivid and well-balanced, with a nice acidity; the aromas carry through to the palate. The finish is long, intense, and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen life gives you Oranges… make Orange Wine! \"Ceci n’est pas une Orange\" as Magritte would say, and he would be right as it is not made with oranges, but it's also not your traditionnal red, white or rosé wine. It's a new thing, it does not fit into the boxes and we love it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMachine picking at night to reduce the risk of oxidation. The grapes were directly put into a concrete tank as for the vinification of a red wine. Pre-fermentation maceration at a cool temperature for one week. Temperature maintained at 4°C with daily pumping over. The alcoholic fermentation was then launched at a temperature of 18°C. 5 days maceration with daily pumping-over. The grapes were then pressed and the press juice was blended with the free-run juice to end the fermentation. Ageing on fine lees until bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFredéric Garrabou\u003c\/h4\u003e\n\u003cdiv class=\"product-description-start\"\u003e\n\u003cp\u003eFred was born in the small village of Limoux, situated amongst the Languedoc vineyards.  His father and both his grandfathers were vine growers, and he grew up immersed in the vineyards, assisting his father from a young age. The cultivation of vines has always captivated him, as he believes that the finest wines are crafted in the vineyard.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match : \u003c\/strong\u003e \u003cspan\u003ePerfect with plate of aged cheeses, Roquefort, Époisses, or chicken with a morel sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape : \u003c\/strong\u003eGrenache Blanc, Viognier, Muscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer : \u003c\/strong\u003eFrederic Garrabou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry : \u003c\/strong\u003eLanguedoc, France\u003c\/p\u003e","brand":"Frederic Garrabou","offers":[{"title":"Default Title","offer_id":55265240908150,"sku":"FRO-WLO-001","price":11.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/5289\/files\/Whenlifegivesyouoranges600.jpg?v=1740754451"}],"url":"https:\/\/www.darcywine.co.uk\/collections\/frederic-garrabou\/red-wine.oembed","provider":"D'Arcy Wines","version":"1.0","type":"link"}