“Best in Show, Regional Trophy Winner, Vintage Champagne Category” Decanter World Wine awards, June 2014
More Info
Tasting Notes: Its delicate blush and old gold colours are a sign of maturity and of Bollinger’s winemaking skills. Its aromas are a testimony to the barrels it aged in: toasted bread and brandied fruit ; notes of exotic spices, rhubarb and stone fruit. A powerful yet soft mousse, the wine is full bodied with a wonderful length and concentration. Will age well in the cellar
Best served between 10 and 12°C
Food Match : Foie gras, fresh or pan-fried. Grilled fish and lobster, with or without sauce, roast lamb or veal and hard cheeses such as Parmesan or Comté. Will age well in the cellar
ABV: 12%
Grape : 66% Pinot Noir 34% Chardonnay 100% Grands and Premiers Crus
Producer : Bollinger
Country : Ay, Champagne, France