Cuvee Jean Paul Vaucluse Rouge 2018
By Jean Paul
Luscious berry fruits. Easy drinking red, soft and juicy. Medium bodied.
Tasting Notes: From warm vineyards in the southern Rhône valley. The wine is made from a blend of Grenache and Syrah from the Vaucluse area of the southern Rhône. Fermentation vats are used to preserve the fruit flavours and then the wine is macerated between 5 to 10 days before pressing. Juicy sweet black cherries with spice and a hint of clean fresh liquorice.
Food Match : Beef stew, most red meat dishes.
Grape : Grenache 80%, Syrah 20%
Producer : Jean Paul
Country : Southern Rhone & Gascony, France