Fruity and crisp, stone fruits with textured mineral finish.
Tasting Notes: Gruner Veltliner is one of Austria's finest indigenous grape varieties. Aromas of apricot, honey and spice. The palate is fresh, dry and medium bodied with delicious stone fruits with light spice leading to a textured, mineral finish.
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000. The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
The majority of the Gruner Veltliner grapes for this dry white were grown on the steep, rocky terraces of Rohrendorf in Kremstal and the surrounding area. The warm days and cool nights gives this wine its crisp fruity character. The löss soil on these steep terraces is rich in lime and sediments from the last ice age, and can be up to 35 metres thick! Vines are trained on high trellises, with grapes organically produced and hand harvested.
Grapes are destemmed and crushed and the must left to settle for 3-4 hours before pressing. Fermented and aged in stainless steel.
Food Match : Fish, Chicken, Salads or excellent on it's own.
ABV: 12% : Organic : Vegan
Grape : Gruner Veltliner
Producer : Sepp-Moser
Country : Kremstal, South Austria