Chateau Musar 2004
Sorry, this product is sold out!
Enticing. Flavours of baked fruits & spice. Full bodied and distinctively tangy.
Musar has assumed legendary status. Complex, long-lived and endlessly varied, in some vintages it seems more like a Burgundy, in others a Bordeaux, in still others a Hermitage. But it is always brilliantly, uniquely, Lebanese.
Cabernet Sauvignon, Carignan and Cinsault from Bekaa Valley vines with an average age of 40 years. The wine is seven years in the making, with a complex process of ageing and blending making each vintage unique. It ages magnificently but good vintages are usually best at 10-20 years old.
The 2004 Musar is deep red but now limpid rather than opaque, with raspberry, pomegranate and date-paste scents. On the tongue, it’s soft, voluptuous and sweetly graceful, with a gentleness of fruit articulation and a lightness of touch which marks it out from its peers. The shapely, high-toned acids are as prominent as the tannins in this wine, though those tannins still have some true Bekaa ‘cut’ to them; there are chocolate, plum, mushroom and undergrowth flavours in this seductive, moreish wine. This is a rather civilized, laid back Musar.
The complicated aging process is best described by the winery: “The wines spent nine months in cement vats and then a year in French Nevers oak barrels and the final blend of Cabernet Sauvignon, Cinsault and Carignan rested for another nine months in vats before being bottled?“ The winery describes this as a once-in-a-decade vintage where a heat wave caused notable increases in sugar content in a short time. I sometimes find that is a dangerous description of vineyard conditions with many risks for a winery, but it seems to have turned out well. If you’re comparing, it adds two layers of depth to the 2007 Hochar, although it is quite elegant and graceful in its own right. Most importantly, it has more of an obvious backbone even though it is late-released. Its balance, combining the nice fruit, elegant mid-palate, persistent finish and backbone, gives it a tightly wound, precise and focused demeanor. The tannins are not completely integrated, but not overly hard. They provided some welcome grip and vibrancy and never overwhelmed the wine. In the long run, they should serve this wine in good stead. Overall, it is an exceptionally graceful, somewhat modern and restrained Musar, bright, with that silky texture I saw in the Hochar reviewed this issue, while adding those layers of concentration. The cherry on top is the intensity of fruit flavor – bursts of delicious and juicy fruit on the finish, admittedly nuanced by some of the gamey notes I see here so often. Call it raspberry flavored, though, because the fruit is delicious. The gamey notes were in fact moderate and, at least for my taste, not an issue. As this rather subtle Musar aired out, I liked it more and more. I’ve had Musars that were bigger, burlier, more rustic and more astringent. Here, the subtle start was unremarkable, but it gathered steam, showed remarkable finesse and then won me over. This will certainly do better with food. Drink now-2021. Robert Parker
Food Match : Well hung game dishes, or tangy cheeses like Goats cheese.
Grape : Cabernet Sauvignon, Carignan and Cinsault
Producer : Chateau Musar
Country : Bekaa Valley, Lebanon